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What's your favorite cake?
Posted on 11/25/19 at 2:48 pm
Posted on 11/25/19 at 2:48 pm
Love a good homemade coconut cake.
Posted on 11/25/19 at 2:49 pm to NATidefan
Either Sock It To Me cake or rum cake for me.
Posted on 11/25/19 at 2:50 pm to NATidefan
Hard to choose just one but a good carrot cake or a lemon doberge is way up there for me.
Posted on 11/25/19 at 2:50 pm to NATidefan
My grandmas Italian Cream
My grandmas Coconut
Yellow cake with chocolate icing
ETA
Going to see if I can find her recipe for coconut cake & try to make it
My grandmas Coconut
Yellow cake with chocolate icing
ETA
Going to see if I can find her recipe for coconut cake & try to make it
This post was edited on 11/25/19 at 2:55 pm
Posted on 11/25/19 at 3:03 pm to NATidefan
I love a good flourless (or very little flour) chocolate cake, preferably made w/almond flour....like an Italian torta caprese, or a French pleyel.
Posted on 11/25/19 at 3:06 pm to NATidefan
quote:
Love a good homemade coconut cake.
frick coconut.
Cookie cake is the correct answer.
Posted on 11/25/19 at 3:08 pm to NATidefan
German chocolate is pretty much the only cake I really like.
Posted on 11/25/19 at 3:09 pm to NATidefan
Wedding cake.....white almond flavored cake with white buttercream frosting....at least 2 layers please....
Posted on 11/25/19 at 3:12 pm to NATidefan
strawberry cream cake at whole foods
Posted on 11/25/19 at 3:12 pm to NATidefan
Rum cake
Carrot cake
Red velvet cake
Carrot cake
Red velvet cake
Posted on 11/25/19 at 3:13 pm to NATidefan
Sour cream chocolate bundt cake
Posted on 11/25/19 at 3:38 pm to NATidefan
Blueberry pound cake - bonus tip, put a slice in the fridge to firm up, then lightly toast in a pan with butter, hell yeah
Ambrosia Strawberry And berry chantilly are the next closest.
Ambrosia Strawberry And berry chantilly are the next closest.
Posted on 11/25/19 at 3:51 pm to NATidefan
Red Velvet with lots of Cream Cheese frosting!
Posted on 11/25/19 at 6:26 pm to NATidefan
The one my old grandma use to make. It is a yellow layer cake that is covered in chocolate icing, but she'd cut up very ripe bananas in long slices and put it between the layers.
That cake was amazing and it only got better as time passed. Only thing is, it got eaten so fast it never really stayed around long too many times.
That cake was amazing and it only got better as time passed. Only thing is, it got eaten so fast it never really stayed around long too many times.
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