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Started By
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What’s a good seafood dip?
Posted on 12/21/18 at 7:06 am
Posted on 12/21/18 at 7:06 am
I’m thinking crab meat but not sure where to go from there.
Posted on 12/21/18 at 8:28 am to BengalBlood81
If you’re in BR, maxwells has a crab and brie dip that is amazing. A little pricy but it’s awesome
Posted on 12/21/18 at 8:32 am to BengalBlood81
Martins Wine has a killer spicy shrimp dip
Posted on 12/21/18 at 8:40 am to t00f
I've always thought the Publix brand dips were great.
Posted on 12/21/18 at 8:48 am to BengalBlood81
My mom’s famous for her shrimp dip. I doubt you can pull it off like she does, but here’s the recipe.
Great with Ritz.
Great with Ritz.
This post was edited on 12/21/18 at 8:52 am
Posted on 12/21/18 at 9:09 am to Gaston
I prefer your mom's shrimp dip with the homemade melba toast.
Posted on 12/21/18 at 9:10 am to BengalBlood81
Smoked salmon dip is underrated.
Posted on 12/21/18 at 9:13 am to KosmoCramer
I’ve never seen homemade Melba toast.
Posted on 12/21/18 at 9:31 am to BengalBlood81
west indies salad makes a great cold crab dip
Posted on 12/21/18 at 9:56 am to BengalBlood81
I enjoy a good shrimp mold. My grandma has been using the Paula Deen recipe for a few years now. It's delicious.
Ingredients
1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium boiled shrimp
2 teaspoons dijon mustard
1 dash tabasco
1 dash black pepper
Directions
Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.
Ingredients
1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium boiled shrimp
2 teaspoons dijon mustard
1 dash tabasco
1 dash black pepper
Directions
Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.
Posted on 12/21/18 at 11:40 am to BengalBlood81
Take Cousin's Creole Tomato dressing and mix with crabmeat. Dash of Old Bay.
Knock your socks off.
Knock your socks off.
Posted on 12/21/18 at 1:22 pm to Gaston
quote:
My mom’s famous
I've never heard of her.
Posted on 12/21/18 at 1:51 pm to Joshjrn
quote:
Smoked salmon dip is underrated.
Love that stuff ...smoked tuna dip also
Posted on 12/21/18 at 1:57 pm to Joshjrn
quote:
Smoked salmon dip is underrated
This.
They used to hand out samples at Costco of smoked salmon, crab, and lobster dip. They were all pretty good, but I haven't seen them in a. Ouple of years. I don't know if they still carry them, but they would be a cost effective way to get a couple of different kinds of dips. I assume this is for a party.
Posted on 12/21/18 at 7:29 pm to Gaston
quote:
I’ve never seen homemade Melba toast.
Then you have never seen your momma
Posted on 12/23/18 at 1:56 pm to Sus-Scrofa
thanks I will try them, do they have crab, spinach dips?
Posted on 12/23/18 at 3:20 pm to BengalBlood81
Joe Pati’s smoked yellowfin dip is awesome.
Posted on 12/26/18 at 5:45 pm to BengalBlood81
Got this from TD years ago. Have only used crab, but it has always been a hit..
Jalapeno Crab or Shrimp or Crawfish Dip:
1 1b of crab or shrimp or crawfish
1 tsp chopped garlic
1/2 cup pickled jalapeños - chopped
Two packs of monterey jack cheese (8oz each, or two preshredded packs…better quality the better)
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp salt
1/2 cup mayo
Put the mayo in bowl and add the remaining ingredients except for crab/shrimp/crawfish. I only add one package of the cheese at this time. Mix it all together. Once mixed well you can then fold in the crab/shrimp/crawfish. Pour mixture into an oven safe dish, and top with second package of cheese. Bake at about 325 until it all melts, or you can use the microwave and just stir after every couple of minutes.
I usually add sautéed onion to it also.
Jalapeno Crab or Shrimp or Crawfish Dip:
1 1b of crab or shrimp or crawfish
1 tsp chopped garlic
1/2 cup pickled jalapeños - chopped
Two packs of monterey jack cheese (8oz each, or two preshredded packs…better quality the better)
1 tsp Worcestershire sauce
1 tsp hot sauce
1/2 tsp salt
1/2 cup mayo
Put the mayo in bowl and add the remaining ingredients except for crab/shrimp/crawfish. I only add one package of the cheese at this time. Mix it all together. Once mixed well you can then fold in the crab/shrimp/crawfish. Pour mixture into an oven safe dish, and top with second package of cheese. Bake at about 325 until it all melts, or you can use the microwave and just stir after every couple of minutes.
I usually add sautéed onion to it also.
Posted on 12/26/18 at 7:42 pm to BengalBlood81
Pampered chef: crab and artichoke dip
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