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Started By
Message
Protein on a salad
Posted on 1/22/26 at 10:01 am
Posted on 1/22/26 at 10:01 am
My spouse and I went to dinner last night and both got salads. We got into a discussion about whether the protein that comes on the salad should be warm or cold. We can't seem to agree on this. Thoughts from OT?
14
Posted on 1/22/26 at 10:02 am to lsufan0229
depends on the salad
hope that clears it up
hope that clears it up
Posted on 1/22/26 at 10:02 am to lsufan0229
quote:
Protein on a salad
tossed?
Posted on 1/22/26 at 10:03 am to lsufan0229
Chicken - cold
Steak - warm
Tuna - warm
Eggs - cold
Bacon - bits
Pork - wtf
Steak - warm
Tuna - warm
Eggs - cold
Bacon - bits
Pork - wtf
Posted on 1/22/26 at 10:04 am to lsufan0229
Chicken - warm
Shrimp - cold
Posted on 1/22/26 at 10:04 am to lsufan0229
Posted on 1/22/26 at 10:04 am to lsufan0229
warm but not warm enough to wilt the greens
Posted on 1/22/26 at 10:08 am to OysterPoBoy
quote:
Pork - wtf
Pork salad - yucky, yucky
Posted on 1/22/26 at 10:08 am to lsufan0229
quote:
Protein
cringe
Posted on 1/22/26 at 10:09 am to lsufan0229
Could be liquid. Check that dressing before eating.
Posted on 1/22/26 at 10:10 am to Salmon
quote:
but not warm enough to wilt the greens
Posted on 1/22/26 at 10:14 am to lsufan0229
Do you mean meat? Say meat you weirdo. Protein could be lots of things.
Posted on 1/22/26 at 10:14 am to lsufan0229
Except for bacon bits I like my protein on the side.
Posted on 1/22/26 at 10:16 am to lsufan0229
Depends on the dressing for me. Vinaigrettes are better with cold, but the best combo is always warm protein + ranch
Posted on 1/22/26 at 10:18 am to lsufan0229
My favorite is warm grilled chicken salad with huckleberry vinaigrette.
Posted on 1/22/26 at 10:20 am to DeltaTigerDelta
quote:
Check that dressing before eating.
Cream of Sumyoungguy
Posted on 1/22/26 at 10:31 am to lsufan0229
I ask my wife all the time if she'd like me to add some protein to her salad.
Posted on 1/22/26 at 5:19 pm to OysterPoBoy
quote:
Chicken - cold
Steak - warm
Tuna - warm
Eggs - cold
Bacon - bits
Pork - wtf
Ham can work - cold
Anchovies - cold (lol at any warm anchovy)
Cheese - cold (grated or shaved)
I know I am not helping OP though
Posted on 1/22/26 at 6:42 pm to OysterPoBoy
Chicken is great cold shaved style, but it is also great when its nice freshly sliced marinated chicken coming hot from a grill.
Shrimp is good cold if boiled and done like a remoulade style. Also good blackened and warm, though.
Fried seafood needs to be warm so it's still crispy and freshly fried.
Tuna, I can go warm (just seared) or totally raw/sashimi style.
I don't really do steak on salad much, but I would want it warm if I did.
Crab, cold obviously. I like a marinated seafood salad with lots of lump crab.
Salmon I can go either way, I guess. I don't order salmon on salad much.
Shrimp is good cold if boiled and done like a remoulade style. Also good blackened and warm, though.
Fried seafood needs to be warm so it's still crispy and freshly fried.
Tuna, I can go warm (just seared) or totally raw/sashimi style.
I don't really do steak on salad much, but I would want it warm if I did.
Crab, cold obviously. I like a marinated seafood salad with lots of lump crab.
Salmon I can go either way, I guess. I don't order salmon on salad much.
Posted on 1/23/26 at 2:42 am to lsufan0229
They all should be like the one you get at Goodwood Grill.
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