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Could you tell the difference in milk growing up?

Posted on 4/13/25 at 7:53 am
Posted by CAD703X
Liberty Island
Member since Jul 2008
87179 posts
Posted on 4/13/25 at 7:53 am
I couldn't stand Borden's. Flav-o-rich all the way.

As an adult I can't tell any difference no matter where we buy it other than I hate the Cylon containers from Costco.
Posted by BRUNNIN4
DFW
Member since Mar 2010
3097 posts
Posted on 4/13/25 at 7:54 am to
Growing up in DFW, Braum's was the best.
Posted by Shanegolang
Denham Springs, La
Member since Sep 2015
4367 posts
Posted on 4/13/25 at 7:54 am to
The goats milk seemed thicker than cows.
Posted by PalletJack
LA by birth, TX by choice
Member since Oct 2024
466 posts
Posted on 4/13/25 at 7:57 am to
You mean back before it was so processed that anything which affects the taste is removed? Back then the way they fed the cows could actually have an effect on the milk but not anymore
Posted by deltadummy
Member since Mar 2025
362 posts
Posted on 4/13/25 at 8:00 am to
Grew up on a dairy farm with Jersey cows. Best milk there is. Would buy Promised Land milk when it first came out in a glass bottle. Don't drink much milk these days but I don't see the regular milk offering, nor the glass bottle anymore.
Posted by fr33manator
Baton Rouge
Member since Oct 2010
130491 posts
Posted on 4/13/25 at 8:01 am to
Creamline milk is the tits, and whole milk is fine in a pinch.


But skim milk...guess it's better than nothing but never liked it growing up
Posted by TygerTyger
Houston
Member since Oct 2010
10313 posts
Posted on 4/13/25 at 8:03 am to
Definitely.

Growing up in Baton Rouge meant you drank Kleinpeter. Unless you were a cretinish Borden's drinker

I lived in Dallas back in the late 90's and Braum's is no joke.
This post was edited on 4/13/25 at 8:04 am
Posted by rltiger
Metairie
Member since Oct 2004
1394 posts
Posted on 4/13/25 at 8:11 am to
Louisiana needs legalize the sale of unpasteurized milk.
Posted by PalletJack
LA by birth, TX by choice
Member since Oct 2024
466 posts
Posted on 4/13/25 at 8:12 am to
I replied to this thread once but another thought bounced around my empty head. Government needs to get the frick out of farming. In the Seventies having a dairy farm was to own a dying business because government interference was affecting the price of milk so much. They wanted to keep the product “safe” for children while taking control of the food chain. When we talk about free enterprise, much could be restored to our society by not paying corporate farmers the massive subsidies
Posted by chity
Chicago, Il
Member since Dec 2008
6463 posts
Posted on 4/13/25 at 8:12 am to
My mom would buy milk on sale and then freeze it.

When it was thawed out the solids would settle to the bottom.

We had to shake it up in order to make it milk again.

Then we had to drink it as fast as possible before it separated again.

I was just happy to get a regular glass of milk at my friends house.
Posted by gumbo2176
Member since May 2018
18118 posts
Posted on 4/13/25 at 8:12 am to
Haven't been much of a milk drinker for many years now. Just the occasional glass with a piece of pie or a few cookies or over some cereal maybe 5 times a year.

The only milk I couldn't stand when I was a kid and drinking the stuff that was delivered to the house in glass bottles was when visiting one aunt who insisted powdered milk was as good as real milk---------WRONG.......

Oh, and she also believed powdered eggs were as good as fresh.....Yeah, she was cheap that way.


Those glass bottles with the cardboard stopper in the top of the bottle and about 1 inch+ of cream under it was some good stuff. Hearing the milk truck stop, the clinking of the glass bottles as the new bottles were delivered and the old bottles taken away, usually before sunup is a lost sound of my youth.

Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
144979 posts
Posted on 4/13/25 at 8:17 am to
quote:

Would buy Promised Land milk when it first came out in a glass bottle
promised land chocolate milk is tGOAT
Posted by deltadummy
Member since Mar 2025
362 posts
Posted on 4/13/25 at 8:20 am to
Used to be. Don't think it's all natural anymore, but I haven't checked in some time. It do make a tasty milkshake, though. Very tasty.
Posted by rltiger
Metairie
Member since Oct 2004
1394 posts
Posted on 4/13/25 at 8:21 am to
quote:

The only milk I couldn't stand when I was a kid and drinking the stuff that was delivered to the house in glass bottles was when visiting one aunt who insisted powdered milk was as good as real milk---------WRONG



My grandmother was a powdered milk consumer. I hated spending the night there. She would make a pitcher of “milk” for us to drink.

This was late 60’s early 70’s, and even today I can vividly picture sitting in the kitchen watching her mix that crap together.

Posted by Robin Masters
Birmingham
Member since Jul 2010
33915 posts
Posted on 4/13/25 at 8:22 am to
I can’t really taste the difference but I love milk with spaghetti. I put it in the freezer about 15 min before it’s time to eat.

My dessert these days is 1 part chocolate milk and 3 parts whole. Sweet but not too much.
Posted by Tarps99
Lafourche Parish
Member since Apr 2017
9981 posts
Posted on 4/13/25 at 8:26 am to
quote:

Growing up in Baton Rouge meant you drank Kleinpeter. Unless you were a cretinish Borden's drinker


Growing up we shopped at Delchamps so our go to milk was Dairy Fresh which might have been their in house brand.

Milk is one of those commodities I do not understand about pricing. Stores can be all over the place for a gallon of milk that conceivably came from the same dairy that just slapped a different label. Like Rouses, they have a brand called Dairy Belle that is cheaper than their private label.

Also some times the price of a gallon is more expensive than 2 half gallons at Rouses.

My favorite pricing scheme for milk is Walmart. It is the same price for 3 of the 4 formulations of milk, including chocolate milk. Plus they are substantially cheaper than Rouses lowest priced milk. So I will hit up Wally World’s chocolate milk as the best value. It is much better than that Borden’s Super Chox that isn’t milk.

Another store scheme on milk prices is recommending WIC buyers to choose the more expensive milk than the cheapest brand.

This post was edited on 4/13/25 at 8:32 am
Posted by Capt ST
High Plains
Member since Aug 2011
13339 posts
Posted on 4/13/25 at 8:26 am to
Lord I hated that stuff. I remember when the military rolled out the milk that didn’t require refrigeration, it was a close second on hate scale.
Posted by SoFla Tideroller
South Florida
Member since Apr 2010
35753 posts
Posted on 4/13/25 at 8:37 am to
Publix 2%
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
4234 posts
Posted on 4/13/25 at 8:40 am to
Yes, between whole, 2%, skim. Couldn’t really tell between brands, mostly had Borden due to proximity of Lafayette & Alexandria…
Posted by Stagg8
Houston
Member since Jan 2005
13364 posts
Posted on 4/13/25 at 8:40 am to
quote:

I couldn't stand Borden's.


I worked in a grocery store all through high school and unloaded pretty much everything that came into the store at one point or another. Unilaterally, the condition of Borden’s milk coming off the trucks was so bad that we had to wipe/disinfect the jugs before putting them on display. Disgusting. Covered in splotches that looked like mildew and the truck smelled like really sour milk. None of the other off-brands had that issue. Will not drink Borden’s to this day.
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