Gumbo sausage

We usually make our own but in a pinch I'll use Bellue's or Bergeron's if I'm across the river. A lot of smaller smoke shops have good stuff.

As mentioned, best stop is good too. I'll grab Kartchner's if I'm passing that way.

I’m really not that particular when it comes gumbo. As someone said, no Manda’s. Also, no national brands.

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Gumbo sausage

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go to as in the best accessible in a large grocery:

1. Richard's andouille
2. Veron's andouille

By far the best you can buy in a grocery store

LeJeune’s smoked beef and pork mixed

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literally anything but Manda

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Manda is by far the best sausage in S. La. Only kind I use for everything

I go cheap on this. Manda or Hillshire - just pork sausage. I find that good sausage should be eaten by itself with hotsauce to dip it in.

I learned the hard way with Manda in a Red Beans and Rice, it's just not made for that. At all. My go to is Savoie's Green Onion. Consistent.

Had a wild hair and used Conectuh last gumbo. I was surprised.

Typically I’ll have some “Cajun” spiced deer sausage. That’s my go to.