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Started By
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Your favorite fish fry batter?
Posted on 4/23/22 at 9:12 am
Posted on 4/23/22 at 9:12 am
My go-to batter is Kentucky Kernel lemon pepper. Great flavor.
Posted on 4/23/22 at 9:15 am to Koolazzkat
Yellow corn meal and white corn meal mix, then seasoned with what I like to put in my batter to give it some pop. Oh, and not the old style corn meal, but the finer ground stuff.
I find most commercial fish fry products that I've tried in the past are a bit salt heavy.
I find most commercial fish fry products that I've tried in the past are a bit salt heavy.
Posted on 4/23/22 at 9:47 am to Koolazzkat
Oak grove spicy chicken fry
This post was edited on 4/23/22 at 9:48 am
Posted on 4/23/22 at 10:04 am to Koolazzkat
quote:
Your favorite fish fry batter?
season by hand, most seasoned mixes are pure salt
then dust in Yellow corn flour (not meal)
small grocery stores sell the 25 lbs bags of corn flour so it costs you less then a dollar a lb, in the store a 1 lb box of fish fry costs you $5, think about how much money you waste and if you fry often get the big bag and save $$$$
Posted on 4/23/22 at 10:32 am to Koolazzkat
Louisiana Products blue bag. Sometimes I’ll mix some of the shrimp fry with it.
Posted on 4/23/22 at 11:43 am to Koolazzkat
Louisiana blue bag works fine by itself. It's not too salty. But it's even better cut with some corn flour.
Posted on 4/23/22 at 12:46 pm to LSU Tiger Bob
quote:
Yellow cream meal.
Where do you buy this?
Posted on 4/23/22 at 1:28 pm to Gris Gris
That's the stuff they make cream corn out of. You can get it locally at Bill's Yellow Cream Meal store, as well as other places I'm sure.
This post was edited on 4/23/22 at 1:29 pm
Posted on 4/23/22 at 4:34 pm to Koolazzkat
Crawcaine is pretty good
Posted on 4/23/22 at 4:59 pm to Koolazzkat
Indian Girl Cream Meal.
Its what Spahrs uses, its corn meal ground into almost a powder like consistency.
Its what Spahrs uses, its corn meal ground into almost a powder like consistency.
Posted on 4/23/22 at 5:08 pm to Gris Gris
The stuff you buy at Rouses in the clear container weighed by the pound near the fish fry and sometimes in produce section is cream meal.
Posted on 4/23/22 at 5:18 pm to Koolazzkat
Zatarain’s but the unseasoned kind. I season it myself.
Posted on 4/23/22 at 5:27 pm to Koolazzkat
Louisiana unseasoned plus yellow corn meal.
Posted on 4/24/22 at 8:56 am to Koolazzkat
I figured “Lefty’s” would have surfaced by now?
Posted on 4/24/22 at 9:48 am to Koolazzkat
quote:
My go-to batter is Kentucky Kernel lemon pepper.
Wait, wut??
Louisiana blue bag bruh. And like Balls said, you can throw a little corn flour in there to mellow and smooth it out a touch if you want.
Posted on 4/25/22 at 6:45 am to GeauxTigers0107
I was a LA red bag guy until I sampled the Kentucky stuff at a fish fry. On that bandwagon now. Try it!
Posted on 4/25/22 at 7:02 am to Koolazzkat
For catfish…….Cream meal seasoned heavy
Posted on 4/25/22 at 7:32 am to Koolazzkat
Never heard of it. Where can one find this stuff you speak so highly of?
Posted on 4/25/22 at 10:01 am to GeauxTigers0107
Louisiana blue bag mixed 50/50 with white corn meal. Add a little Tonys and some garlic salt to taste.
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