BIG Texan

No, No, No.

I used to be a fan say 15 yeas ago, now you get 1/2 of an onion and don’t ever order japs, I want like Four not Forty. I had a manager come out and
Ask my why I was scrapeing them into the trash, I showed him the pile
And he just schruged, not going back ever.

A medium sized Tomatillo , just cut in half and let it soak.

Just bought a set of Cooper all terrain, aggressive tread and quiet, great tire. $1000 out the door.

True or rumor

Yes, better than what we have had by ten milesd

My advise is to not over cook ribs, I like to cook at 250 , the bones will tell you when they are ready, put a small pan of water in your smoker. Use a spray bottle to mist them when they look dry, appple cider vinegar and water. I don’t wrap because Im using a big green egg.
No need to wrap but if you wrap I would do it after two hours if doing baby backs, cook a hour then unwrap and direct grill them until done. I don’t like fall off the bone ribs but a clean bite. If you are doing St Louis ribs this may take a little longer. Not over done.

English Leather :lol:

In 1970 I bought a new 454 Chevelle, Cranberry Red black stripes 4 speed.
$3400 after my trade of a 66 mercury. Wish I still had it. Had to sell it to move to DFW for a job.

Who cares? They blew it last year after spending all they had on their defense then to lose to the KY Jellies, ha ha.

They quit making The Works so I just bought some Starbright hull cleaner, will report back with the results,

Thanks

This is for an older bass boat fresh water only, I used The Works on it for years and it was great cleaner . Now I need to find something else. I’ve tried several with no results. It’s a white boat that gets a stain in it from this tanic water in the lake.

Thanks !