BIG Texan

I grew up eating Reubens like this one when I lived in Kansas City, except that nasty salad dressing, I miss them . My dad used to bring them home and we would have them for dinner, usually a half of one per person.

2/3/26 had five woodies in front of the poles I put the boxes on this AM.

I’ve had boxes out for over 25 years, some of these pointers are good. The best snake and coon guards I’ve found are made by a co called Duck hut .com. Expensive $39 but they are the best. You abosuly need good guards or you are just feeding snakes. I count shells in the boxes after the hatch to confirm. It doesn’t matter how high you place the box as I have had one successful hatch from an owl box that was up 25 foot. I live on a lake and there are way more hens looking for a box to lay in, so they will use a box when the other hen leaves to eat. I’ve had as many as 15 chicks hatch from one box. I get cedar shavings from tractor supply and put hardware screen below the entrance so the chicks can climb out.

No, No, No.

I used to be a fan say 15 yeas ago, now you get 1/2 of an onion and don’t ever order japs, I want like Four not Forty. I had a manager come out and
Ask my why I was scrapeing them into the trash, I showed him the pile
And he just schruged, not going back ever.

A medium sized Tomatillo , just cut in half and let it soak.

Just bought a set of Cooper all terrain, aggressive tread and quiet, great tire. $1000 out the door.

True or rumor

Yes, better than what we have had by ten milesd

My advise is to not over cook ribs, I like to cook at 250 , the bones will tell you when they are ready, put a small pan of water in your smoker. Use a spray bottle to mist them when they look dry, appple cider vinegar and water. I don’t wrap because Im using a big green egg.
No need to wrap but if you wrap I would do it after two hours if doing baby backs, cook a hour then unwrap and direct grill them until done. I don’t like fall off the bone ribs but a clean bite. If you are doing St Louis ribs this may take a little longer. Not over done.

English Leather :lol:

In 1970 I bought a new 454 Chevelle, Cranberry Red black stripes 4 speed.
$3400 after my trade of a 66 mercury. Wish I still had it. Had to sell it to move to DFW for a job.