Beef Dino Ribs

Alright, so yesterday was the first time I cooked those big beef ribs.

These were almost 5 lbs and after a good trimming I seasoned them with Blues Hog Bold and Beefy seasoning and let 'em rest for about 20-30 minutes before putting them in the Pit Boss pellet cooker at 250 degrees with post oak pellets.











After about 30-35 minutes I realized I didn't get a picture of them on the smoker.







They went on at 10:45 am and about 4:30 they were at 175 degrees so I wrapped them in brown unwaxed butcher paper and put them back on the smoker.



I honestly didn't expect them to take till so late to get done. At 6:15 I brought them in and let 'em rest while I grilled some green onion sausage.







Unwrapping them I didn't expect them to be so tender and juicy but they were so tender the bones were falling off.











The pictures don't do them justice.

The flavor and tenderness was amazing! Even the fat was delicious and like warm melting butter.



No plated pictures as I was starving and simply forgot. Served with homemade potato salad and cole slaw.