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DaFreakinFarmer
| Favorite team: | Grambling |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 138 |
| Registered on: | 2/11/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: Days Smokehouse - Wild Game Processing
Posted by DaFreakinFarmer on 8/13/26 at 7:57 am to jlong4635
As others have said, they produce a better than average product for a premium price. I've heard rumors (some from people that worked there) that you don't necessarily get back the meat that you drop off. Like someone said earlier, full rut meat processing does a good job and is 10 min from days. You get your own meat back there, as they aren't as big of an operation as Days.
While at Days, get some chicken cracklins and a smoked pork chop. Best one around.
While at Days, get some chicken cracklins and a smoked pork chop. Best one around.
re: Snake ID
Posted by DaFreakinFarmer on 8/9/26 at 11:04 am to BobABooey
My 4 year old can identify that snake. Adults that don't know that one drive me nuts.
re: What tick is this and Did I get all of him?
Posted by DaFreakinFarmer on 8/3/26 at 8:28 am to dstone12
It'll buff out
re: Public land essentials (deer)
Posted by DaFreakinFarmer on 7/29/26 at 1:33 pm to Salmon
quote:
I keep a small tarp as well for quartering in the field.
If you are a weight watcher, you can also use a large trash bag ripped open on one end.
I bring 2 contractor garbage bags. Use one to lay meat on and debone. Put the meat in the other. Then take the one the meat was on, turn inside out, and use to double-bag the meat bag. Keeps your pack clean that way.
#protips
re: Public land essentials (deer)
Posted by DaFreakinFarmer on 7/28/26 at 10:03 am to freshtigerbait
If I was you I'd just learn how to clean a deer in the woods so you can just pack the meat out. Sounds like you are hunting by yourself. It will be a lot easier getting back to the truck with meat in your pack versus dragging all night. You should be able to take a deer from his last breath to packed up ready to roll within an hour (for a novice). Eventually you'll have it down to a 20-30 min process. That's less time than it would take you to walk back to the truck and get your cart.
re: Do you use a climbing stand
Posted by DaFreakinFarmer on 7/26/26 at 11:40 am to LChama
Whichever climber you choose, you'll kill a lot more deer out of a climber or saddle versus fixed ladder stands.
re: Looking for hunting camp openings in West and East Feliciana or surrounding area
Posted by DaFreakinFarmer on 7/23/26 at 8:12 am to lsu1987
How old is your son?
re: If I'm doing a Pastalaya for about 20...
Posted by DaFreakinFarmer on 7/5/26 at 9:34 am to heypaul
Just cook double of whatever you think you need and buy a bag of ziplocks to send leftovers home with people. That's what a normal person would do.
re: Securing gun safe without bolting down
Posted by DaFreakinFarmer on 7/1/26 at 12:08 pm to ChewyDante
Get on marketplace and buy 200lb of the cheapest weights someone is selling. Put them in the bottom.
re: Mississippi Kites
Posted by DaFreakinFarmer on 6/29/26 at 3:05 pm to commode
I've been watching 6 of them hunt every day for a few weeks from my office window in Baton Rouge.
re: looking for some 2-3” x 10’ bamboo poles
Posted by DaFreakinFarmer on 6/20/26 at 12:03 pm to cgrand
Ride up and down the nearest river until you see some growing in someone's yard. I used to have a bunch where I lived and once a year or so someone would stop and ask if they could cut some. I always let them and I'm sure most people would.
re: Hunting Back Packs
Posted by DaFreakinFarmer on 6/16/26 at 8:24 am to TreyE663
You box stand sitting, log sitting, creeping, or hanging off the side of the tree in a sling? You hunting from daylight to dark? Or are you one of those guys that rides a SxS 400 yards before daylight to his box stand, sits until 8am, heads back to camp for breakfast, back at the camp eating biscuits and drinking beer watching gameday until 4pm when you go to the closest box stand with cell service to watch the end of the ballgames on your phone while watching a field with a corn feeder.
Whichever one it is, any dang bag will hold items, they'll all leak if it rains too much, and they'll be between $20 and $500. You
Whichever one it is, any dang bag will hold items, they'll all leak if it rains too much, and they'll be between $20 and $500. You
re: Contemplating job offer in BR - Should I move from Covington to Prairieville?
Posted by DaFreakinFarmer on 6/15/26 at 9:10 am to hambones
I've driven over an hour each way to work for 20 years so that we could live where we wanted to live and my kids could go to the schools we wanted them in. Do what you have to do. Being a dad/husband is about sacrificing yourself for the betterment of the family.
Or don't, and just move your family to make it easier on you.
Or don't, and just move your family to make it easier on you.
re: Keeping frogs over weekend.
Posted by DaFreakinFarmer on 6/12/26 at 4:32 pm to friday1728
Just put 20lbs of ice in the box with the frogs and close it until sunday. They'll be just fine.
re: small nighttime bird in tree question
Posted by DaFreakinFarmer on 6/3/26 at 10:04 am to GITiger66
quote:
Quit being a puss and
shoot the bird if it's that big of an issue
re: Wish to buy new boat for our son in law.
Posted by DaFreakinFarmer on 5/13/26 at 4:12 pm to Everyday Is Saturday
We need some information:
He fish lakes or rivers?
Bass, catfish, panfish?
Does he have prior boat ownership experience?
Where is he located?
Do you have any more daughters that are single?
He fish lakes or rivers?
Bass, catfish, panfish?
Does he have prior boat ownership experience?
Where is he located?
Do you have any more daughters that are single?
re: Pork Loin Cook Help
Posted by DaFreakinFarmer on 5/13/26 at 11:40 am to CharlesUFarley
quote:
he said 9 LB loins, probably needs more than 4 hours and 130 degrees
I was never thinking he'd try to fit the whole 3' long backstrap from that pig in one bag. I cut them up into 10-12" sections and they are easier to deal with.
re: Pork Loin Cook Help
Posted by DaFreakinFarmer on 5/13/26 at 9:00 am to wesfau
quote:
so why the redundant cooking?
For one thing, it kills the trich
re: Pork Loin Cook Help
Posted by DaFreakinFarmer on 5/13/26 at 8:50 am to BhamBlazeDog
Sous vide pork loin at 130 degrees for 3-4 hrs then seared on a hot arse flame or skillet is a damn fine medium rare piece of meat.
re: Inherited Arsenal. Who in BR to take it to?
Posted by DaFreakinFarmer on 5/7/26 at 1:51 pm to musicman1026
More pics and details of the rifle please. Is that a Savage Model 99?
re: IST 05/05/2026
Posted by DaFreakinFarmer on 5/5/26 at 12:03 pm to YbTexas
quote:
Sitting on alfalfa field edge with Jake and submissive hen dekes.
Sounds like you were just deer hunting turkeys
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