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If I'm doing a Pastalaya for about 20...
Posted on 7/3/26 at 9:41 pm
Posted on 7/3/26 at 9:41 pm
Is 4lbs of pasta/bowties
3lbs of Chicken and
2lbs of Anduille good?
I may sneak in some pork temple meat and of course some tasso, but I'm more focused on the meat pasta ratio....
Y'all let me kneaux, thanks.
3lbs of Chicken and
2lbs of Anduille good?
I may sneak in some pork temple meat and of course some tasso, but I'm more focused on the meat pasta ratio....
Y'all let me kneaux, thanks.
Posted on 7/3/26 at 10:41 pm to heypaul
20 hungry men or 20 men, women and children? Either way it should make it but you might be scraping the pot if it’s all men.
Posted on 7/3/26 at 10:46 pm to heypaul
Do 4 lbs of each meat and you should be good. That should make 20 solid bowls.
Edit: Or add 2-3 pounds of the temple meat like you mentioned and you’ll be good.
Edit: Or add 2-3 pounds of the temple meat like you mentioned and you’ll be good.
This post was edited on 7/3/26 at 10:50 pm
Posted on 7/4/26 at 7:13 am to heypaul
I would do more meat, a lot more meat, probably triple your 5 pounds
Posted on 7/4/26 at 8:28 am to heypaul
For pastalaya i use 2lbs of protein to 1lb of pasta.
You need about 4lbs of pasta to feed 20 men. I would use 8lbs of protein. Get s 3lb pack of pork steaks, cube it and add that to your recipe, you'll be fine.
You need about 4lbs of pasta to feed 20 men. I would use 8lbs of protein. Get s 3lb pack of pork steaks, cube it and add that to your recipe, you'll be fine.
Posted on 7/4/26 at 10:16 am to heypaul
4 pounds pasta
10 pounds meat
5 pounds sausage
Will give you about 50-60 cups of pastalaya. So 50 small bowls or 25 large portions.
5 gallon pot
10 pounds meat
5 pounds sausage
Will give you about 50-60 cups of pastalaya. So 50 small bowls or 25 large portions.
5 gallon pot
This post was edited on 7/4/26 at 10:17 am
Posted on 7/4/26 at 10:31 am to heypaul
Good rule of thumb-
For “average” eaters -
One pound rice/pasta for every six people.
2:1 ratio meat to rice.
For “average” eaters -
One pound rice/pasta for every six people.
2:1 ratio meat to rice.
Posted on 7/4/26 at 10:38 am to SlickRick55
Yall need to clarify “meat” and “protein”. Raw meat? Sausage? To me, “meat” is raw meat (pork or chicken) and sausage is in a category by itself.
If yall are cooking a 5 gallon pot, you’re using 4-5 pounds pasta and 5 pounds rice. You should be using 8-10 pounds of raw meat and 5 pounds of sausage.
Your rice, onions, and sausage should always equal the same amount. Raw meat is double that amount for smaller pots and you can cut back for larger pots.
If yall are cooking a 5 gallon pot, you’re using 4-5 pounds pasta and 5 pounds rice. You should be using 8-10 pounds of raw meat and 5 pounds of sausage.
Your rice, onions, and sausage should always equal the same amount. Raw meat is double that amount for smaller pots and you can cut back for larger pots.
Posted on 7/4/26 at 11:31 am to ConnectTheDots
quote:
20 men, women and children? Either way it should make it but you might be scraping the pot if it’s all
Yeah just 20 people, mixed company.
But it's looking like I need to up my ratios....
Posted on 7/4/26 at 3:16 pm to heypaul
I tweaked for awhile before landing on:
3lb pasta
4+lb pork (temple or cut up butt)
4+lb smoked sausage
Feeds ~25 mixed crowd with no other side items. You could argue that’s too much meat, but if you let people serve themselves, the bottom of the pot will look like a vegetarian dish.
3lb pasta
4+lb pork (temple or cut up butt)
4+lb smoked sausage
Feeds ~25 mixed crowd with no other side items. You could argue that’s too much meat, but if you let people serve themselves, the bottom of the pot will look like a vegetarian dish.
Posted on 7/4/26 at 4:45 pm to heypaul
4-5 lbs pasta
4 lbs chicken
4 lbs sausage
1 lb tasso
1 lb temple meat
That should get you what you're looking for with the ingredients that you mentioned.
4 lbs chicken
4 lbs sausage
1 lb tasso
1 lb temple meat
That should get you what you're looking for with the ingredients that you mentioned.
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