WHATASHAME

I did both sides on my 2005. The bolts are very tight, have good tools available. Not a bad job take your time....

Capresso CoffeeTeam GS. Built in conical burr grinder. I recommend it....

[quote]How many happen to be black-owned? Not that it matters, but hypocrisy is always good to note.[/quote] In downtown San Antonio it appeared that if you wrote “black owned” your place went untouched while the businesses on either side were busted....

“It’s not one world”...

Yes. Love it. Grease 14’ bushog and 2 commercial kubota ztrs in a fraction of the time it took with the hand pump. Plus you can vary the speeds and it’s clean......

My guess is Bolsa. He acted like he didn’t know about the hit and showed no concern when Gus called him. I’m thinking he is still trying to expose Gus. He and Lalo both smell a rat. I don’t think Lalo was informed about the hit though....

[quote]I didn’t understand what he told nacho. Where in Mexico is he going?[/quote] I think Lalo has figured it out. He and Nacho are making the haul all the way to Don Eladio to get it sorted out. ...

Agree. Gus is intent on this money arriving to spring Lalo. Apparently, he has plans for Lalo that makes his operation appear clean on the surface....

Yep. Could be quite a few folks needing to disappear in that case....

Who has the cash to pay the disapearer at this point? ...

Coal or graphite....

A couple of these will solve the problem. Great pets....

Oh, make no mistake. Joe Burrow has religion, just not the kind that immediately comes to mind when the word is mentioned....

None of the above. I like coins of all sorts especially if they mark a time in history or event. Something for my children I guess. I do appreciate your optimism though....

Championship trophy on one side with color. Superdome on the other no color....

That looks great! I can only get that using the Weber.... I’m going to find some gasket material, some of the bbq boards speak highly of it also....

By drying out I mean the parts of the brisket not covered by fat seems like jerky. I too, wrap at about 165. There are still portions that have a tough outer and almost no smoke ring. I’ve never accomplished the deep brown almost black exterior (Texas style) before I chicken out and wrap it. Whole c...

In haven’t used a water pan, that’s a good idea. I have tried spritzing the meat with stock every hour or so. I’ve used Treagar, Camp Chef and B&B pellets. No noticeable difference. ...

I’m looking for a reproduction of the coin used in the coin toss. Many coins are available but not this one. Any help is appreciated. :geauxtigers:...

I hope I am doing something wrong. It makes me ill knowing I have a $1k pellet smoker in the shed and cooking meat with a $100 Kettle. I’ll try anything. What pellets are you guys using? ...