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Deer skinning knife
Posted on 8/8/26 at 10:27 am
Posted on 8/8/26 at 10:27 am
What’s the best for under $200?
Posted on 8/8/26 at 10:48 am to Koolazzkat
Outdoor Edge with replaceable blades. $40 on Amazon with a bunch of blades


Posted on 8/8/26 at 1:42 pm to Koolazzkat
I found my Benchmade Hidden Canyon for around $200. It's the s90v version. You can still take hair off your arm with it after cleaning a deer.
Posted on 8/8/26 at 3:06 pm to Koolazzkat
I’ve had a Buck 112 that I have used for skinning deer, among other things since High School, over 40 years. Have skinned over a couple hundred deer, probably a hundred or so wild pigs, countless squirrels, and cleaned no telling how many ducks & dove. Ain’t much left to the tip, broke it cleaning an alligator…


Posted on 8/8/26 at 3:27 pm to Koolazzkat
White River Knife & Tool M1 Caper is a my favorite
Now known simply as the White River Model 1
USA made.
It was odd looking to me until I had in hand and then I realized that great ergonomics and great looking rarely go together.
I carry this on the hiking trail, on the paddle trails and pretty much everywhere but it was origianlly designed as a caping knife

Now known simply as the White River Model 1
USA made.
It was odd looking to me until I had in hand and then I realized that great ergonomics and great looking rarely go together.
I carry this on the hiking trail, on the paddle trails and pretty much everywhere but it was origianlly designed as a caping knife

Posted on 8/8/26 at 4:16 pm to RichJ
I currently have a 110 but the blade has been sharpened beyond the proper bevel It is time to retire it.
Posted on 8/8/26 at 4:58 pm to Koolazzkat
I use a cheap victorinox boning knife. I like the shape of it for skinning and separating the muscle layers. It’s Also easy to resharpen
Posted on 8/8/26 at 5:14 pm to RichJ
buck 110...great knives...mine has some history to it as well...
grandson will get it....
grandson will get it....
Posted on 8/8/26 at 5:48 pm to farad
Buck 110
Beware of the razor blades. Depending on where you are, they could be very dangerous.
I split my thumb in half. Thank God I was at the skinning shed with friends
Beware of the razor blades. Depending on where you are, they could be very dangerous.
I split my thumb in half. Thank God I was at the skinning shed with friends
Posted on 8/8/26 at 5:50 pm to Koolazzkat
replaceable blades knives are great.....or a fix blade CASE, and dont look back
Posted on 8/8/26 at 8:01 pm to magicman534
Those little victornox knives are awesome. If you get the outdoor edge knife don’t get the cheap amazon replacement blades they are terrible
Posted on 8/8/26 at 8:44 pm to Koolazzkat
I really like my Benchmade steep country. Fixes blade and the rubber handle is nice for when your hands are wet or bloody.
Posted on 8/8/26 at 10:11 pm to magicman534
quote:
use a cheap victorinox boning knife. I like the shape of it for skinning and separating the muscle layers. It’s Also easy to resharpen
Great option as well. And like $20 ea
Posted on 8/8/26 at 10:55 pm to Koolazzkat
quote:
best for under $200
Dexter sani aafe boning knife for bout $30
Personally im a fan od the pocket knife challenge. Clean the deer in under 30 minutes with whatever knife you jvae in your pocket when you shoot it or you lose.
Posted on 8/9/26 at 7:34 am to DownshiftAndFloorIt
quote:
pocket knife challenge
I carry a cheap Swiss army knock off from Dollywood. LOL
EVERY nice pocket knife I have had I loose quickly somehow. The cheap ones…. Never disappear.
I would fail this challenge miserably. It works fine for cutting meat or cheese at lunch.
This post was edited on 8/9/26 at 7:40 am
Posted on 8/9/26 at 8:36 am to Sparty3131
Buy a Morakniv, I have used one for years . Decent price and stays sharp . Trust me .
Posted on 8/9/26 at 8:54 am to Koolazzkat
Case Trapper. Classic. Two sharp blades Can pass it down over time.
All you need.
All you need.
Posted on 8/9/26 at 9:04 am to Koolazzkat
Since you are asking to spend 200$ I assume you are wanting a mid level to higher end knife and not a disposable or budget knife.
The benchmades are nice just keep in mind that super steels will be harder to sharpen and if you don’t have the right sticks or stones you will be disappointed.
I have a boker arbilito that I have had since HS and it’s cleaned probably 50 deer. Great steel great profile but handle was kind of small for my paw.
Decided to use it somewhat as a patterned and modified the handle and made 10 different slightly different carbon steel knives and used them and gave the ones i didn’t love as gifts.
My conclusion is 3.25 to 3.75 is the right size blade. And my favorite shape is almost exactly what the front of an outdoor edge replaced blade knife is.
I treated myself to a Montana knife company whitetail knife, overpriced maybe but feels great in the hand and hopefully I can test it out Oct 1

The benchmades are nice just keep in mind that super steels will be harder to sharpen and if you don’t have the right sticks or stones you will be disappointed.
I have a boker arbilito that I have had since HS and it’s cleaned probably 50 deer. Great steel great profile but handle was kind of small for my paw.
Decided to use it somewhat as a patterned and modified the handle and made 10 different slightly different carbon steel knives and used them and gave the ones i didn’t love as gifts.
My conclusion is 3.25 to 3.75 is the right size blade. And my favorite shape is almost exactly what the front of an outdoor edge replaced blade knife is.
I treated myself to a Montana knife company whitetail knife, overpriced maybe but feels great in the hand and hopefully I can test it out Oct 1

This post was edited on 8/9/26 at 9:10 am
Posted on 8/9/26 at 2:51 pm to Ol boy
I keep 3 $20 Winchester brand stainless steel fixed blade knives for skinning. I also have one carbon steel Old Timer.
If you know how to sharpen a knife you don’t have to spend a ton of money on one. Stainless blades hold edge longer but are harder to sharpen. Carbon steel is much easier to sharpen but don’t hold an edge as long as stainless.
If you know how to sharpen a knife you don’t have to spend a ton of money on one. Stainless blades hold edge longer but are harder to sharpen. Carbon steel is much easier to sharpen but don’t hold an edge as long as stainless.
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