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Favorite meals over an open campfire
Posted on 8/10/26 at 6:05 pm
Posted on 8/10/26 at 6:05 pm
I usually do salmon wrapped in foil or burgers. Looking for some other ideas
10
Posted on 8/10/26 at 6:10 pm to Yeti_Chaser
Hobo packs are always a favorite of ours.
Posted on 8/10/26 at 6:56 pm to Yeti_Chaser
Make your own kabobs
Boy Scout cobbler
Boy Scout cobbler
Posted on 8/10/26 at 7:22 pm to Yeti_Chaser
I bought one of those copper sheets that's just a roll. Came with 2. It's nonstick. I put it on top of the grill on your typical campsite fire ring and do bacon, cinnamon toast (it's way better this way, I don't know why) and all things requiring griddle surface. Burgers and sausage on the grill over a fire is always great. Country style ribs (a cut up butt) are great that way too.
Posted on 8/10/26 at 9:38 pm to Yeti_Chaser
Fried whole brook trout plucked fresh from the water.
Posted on 8/11/26 at 8:17 am to Yeti_Chaser
cut up a steak into pieces about two bites each. Marinade in a ziploc bag. After a few hours cook over the fire on a stick.
Every bite is seared crispy and medium or more rare in the middle.
Every bite is seared crispy and medium or more rare in the middle.
Posted on 8/11/26 at 8:27 am to Yeti_Chaser
Posted on 8/11/26 at 8:41 am to Sparty3131
Loaded grits.
Cook some smoked sausage with onions and peppers (jalapeno/bell). Add to grits and cover with hoop cheese.
Shrimp kabob.
Skewer shrimp, onions and bell peppers on a rosemary branch. Marinate with extra zesty salad dressing. Shave parmesan on top after grilling.
Cook some smoked sausage with onions and peppers (jalapeno/bell). Add to grits and cover with hoop cheese.
Shrimp kabob.
Skewer shrimp, onions and bell peppers on a rosemary branch. Marinate with extra zesty salad dressing. Shave parmesan on top after grilling.
Posted on 8/11/26 at 9:01 am to Yeti_Chaser
Squirrel rice and gravy
Posted on 8/11/26 at 9:29 am to Yeti_Chaser
quote:
Favorite meals over an open campfire
anything you just caught or killed
Posted on 8/11/26 at 2:11 pm to Yeti_Chaser
Cornell chicken in a wire basket propped up over some hot oak coals.
Posted on 8/11/26 at 2:46 pm to Koolazzkat
quote:
Cornell chicken
??? Ivy League birfs?
Posted on 8/11/26 at 3:39 pm to Potchafa
Roasted Moose tenderloin !!
Posted on 8/11/26 at 4:34 pm to DocHolliday1964
Hehehe, it’s a marinade and baste for chicken. Works great on pit or oven chicken too.
Posted on 8/11/26 at 7:09 pm to Sparty3131
quote:
cut up a steak into pieces about two bites each. Marinade in a ziploc bag. After a few hours cook over the fire on a stick.
Every bite is seared crispy and medium or more rare in the middle.
Posted on 8/11/26 at 7:12 pm to Tigerpaw123
Bump on the Boy Scout cobbler
Posted on 8/12/26 at 8:33 am to nuwaydawg
quote:
Loaded grits. Cook some smoked sausage with onions and peppers (jalapeno/bell). Add to grits and cover with hoop cheese.
Sheeiitt. That sounds good
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