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Started By
Message
1
Posted on 5/23/25 at 2:57 pm to oklahogjr
quote:
As much as those God damn chicken strips have gone up and they charge you for sauce they should be able to afford to pay them better
Pay them 25 dollars a hour and you’ll really be bitching how much the price has gone up…. Do you not understand how this works?
This post was edited on 5/23/25 at 2:59 pm
Posted on 5/23/25 at 3:02 pm to JEC119
quote:And watch independent restaurants disappear. We can't compete with $25 hr for unskilled fry cooks.
Pay them 25 dollars a hour and you’ll really be bitching how much the price has gone up…. Do you not understand how this works?
Posted on 5/23/25 at 3:02 pm to oklahogjr
Weird. Is this a true strike or the uneducated lashing out?
Should be easy and is. But we are talking about people that think fast food is a career worthy of $25. The same way you crazily think.
Commie
Should be easy and is. But we are talking about people that think fast food is a career worthy of $25. The same way you crazily think.
Commie
Posted on 5/23/25 at 3:04 pm to L.A.
Another reason to go to Foosackly’s
Posted on 5/23/25 at 3:06 pm to JEC119
quote:
As much as those God damn chicken strips have gone up and they charge you for sauce they should be able to afford to pay them better
Pay them 25 dollars a hour and you’ll really be bitching how much the price has gone up…. Do you not understand how this works?
Check your sarcasm meter. The guy was dragging Zaxby's for how much extra they charge for sauce. He isn't actually suggesting they increase wages.
Posted on 5/23/25 at 3:11 pm to L.A.
Me and Mrs. Santa Fe (no pics) stopped at the zaxby's on Millerville Rd. in BR about a year and a half ago.
They didn't have any ketchup.
How does a restaurant not have ketchup ?
We have not been back since , we now visit PoBoy express on Cedercrest, much better.
They didn't have any ketchup.
How does a restaurant not have ketchup ?
We have not been back since , we now visit PoBoy express on Cedercrest, much better.
Posted on 5/23/25 at 3:16 pm to dcbl
quote:
Guthrie's is making a comeback; which is good as they are DRAMATICALLY better than Zax or Canes
Guthrie's in Auburn in the mid 90s was my jam.
Posted on 5/23/25 at 3:36 pm to llfshoals
quote:
Another reason to go to Foosackly’s
I went to high school with one of the owners (at Mandeville High). His last name is Fusaiotti. We used to call him Fusse (pronounced fa-use), and Sac as in ball sack. He combined those two nicknames and that's where Foosackly's comes from. Not kidding. He is also an LSU Fiji bro. A real good dude.
This post was edited on 5/23/25 at 3:37 pm
Posted on 5/23/25 at 3:42 pm to L.A.
Oh well, back to Chick-fil-A. You’ll all be forgotten within a month.
Posted on 5/23/25 at 3:51 pm to L.A.
Todd Graves would never allow this
Posted on 5/23/25 at 4:02 pm to L.A.
Posted on 5/23/25 at 4:10 pm to L.A.
Just hire some new workers. Get the police to ensure they keep their distance from the restaurant while they're protesting. Besides, no one in the south gives a frick about this sort of thing. Problem solved.
Posted on 5/23/25 at 4:30 pm to L.A.
Wurkas lol
Posted on 5/23/25 at 4:34 pm to LSUbacchus81
Zaxby’s food is too salty. Apparently, so are it’s employees.
Posted on 5/23/25 at 4:35 pm to roadGator
quote:
Is this a true strike or the uneducated lashing out?
What criteria would you use to differentiate it?
quote:
But we are talking about people that think fast food is a career worthy of $25
$25 an hour isnt what I'd call a career worthy salary. My standards maybe higher than yours there though.
Posted on 5/23/25 at 4:37 pm to L.A.
25 an hour to sell glorified frozen tenders
Posted on 5/23/25 at 4:46 pm to L.A.
Huey Magoo's FTW
Posted on 5/23/25 at 4:51 pm to L.A.
Why does she need a megaphone? Time to automate the process, then the underpaid (?) employees could find a job that pays them $25.
This post was edited on 5/23/25 at 4:56 pm
Posted on 5/23/25 at 4:58 pm to dstone12
quote:
Bojangles zaxbys and Popeyes race to the bottom
Leave Popeyes out of this! Yes their service is almost always horrible, but he spicy chicken is pretty tasty.
And just for lagniappe, once every 2-3 years, I’ll decide the 45 minute wait may be worth it, and I’ll be out in less than 10!
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