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Started By
Message
re: Louisiana Smoked Sausage
Posted on 9/27/16 at 6:21 pm to cuyahoga tiger
Posted on 9/27/16 at 6:21 pm to cuyahoga tiger
quote:
Double D
maybe for a womans, tits...
but for sausage that shite is nasty
1
Posted on 9/27/16 at 7:56 pm to Pepperidge
I make all my cured and smoked meats here at home. Much better quality than you can buy and I know exactly what is in them. It took awhile to learn the process but I enjoy making the sausage, tasso, bacon and even the occasional ham. I am currently trying to perfect a good boudin recipe but keep ending up with wet and mushy product. I will get it eventually but until then I eat my mistakes. 
Posted on 9/27/16 at 8:05 pm to cdogwinn
If you are going to make the trip to VP, try sausage from a few places besides Teets. I like B&S a little more than Teets, but they are all better than mass produced stuff, especially if you like heavy smoke.
Posted on 9/27/16 at 8:09 pm to saintsfan1977
Didn't realize Mandas was so frowned upon. I use it quick jambalaya dishes because the hot Mandas is HOT and adds a great flavor. I don't use it for anything else though.
Posted on 9/27/16 at 8:43 pm to cdogwinn
They sell it at the Sam's up here. I buy it 60lbs on a regular basis and fly it up here in a suitcase.
There's a TSA lady who laughs at me everytime
There's a TSA lady who laughs at me everytime
Posted on 9/27/16 at 8:56 pm to amo3822
It is against my better judgment to ask this, but does anyone know if I can get some teets in Mississippi?
Posted on 9/27/16 at 9:01 pm to junkfunky
frick sausage, where can I find the best bratwurst?
Posted on 9/27/16 at 9:03 pm to RoyalBaby
(no message)
This post was edited on 9/27/16 at 9:04 pm
Posted on 9/27/16 at 10:23 pm to junkfunky
Wisconsin has best brats. Learned this on Wisconsin LSU game trip. Johnsonville sold here is great, we did taste test at last LSU home game and everyone liked brats more than the variety of smoked sausages we grilled. We will be having brats at the deer camp this year if not grilling vines
Posted on 9/27/16 at 10:46 pm to saintsfan1977
T-Boy's - Pine Point and Eunice
Country Meat Block - Opelousas
Teet's - Ville Platte
In that order.
LC
Country Meat Block - Opelousas
Teet's - Ville Platte
In that order.
LC
This post was edited on 9/27/16 at 10:54 pm
Posted on 9/27/16 at 11:29 pm to amo3822
IMO, there's really two categories:
1) Massed produced and sold in stores
2) Local smokehouse produced
For #1, I like Manda (hate all you want) but it does have a good, mesquite flavor to it and is preferred above the others (Richards, Savoies, Double-D, Conecuh). I also think Rouses' brand is better than any of these; very underrated. I can buy Manda at Fiesta here in Katy.
For #2, I like Rabideaux's. Just picked-up 6 pounds and a 1.5 lb of tasso last Lord's Day. Gumbo weather's comin'!
Here's a link to a related thread I started a few years back.
LINK
1) Massed produced and sold in stores
2) Local smokehouse produced
For #1, I like Manda (hate all you want) but it does have a good, mesquite flavor to it and is preferred above the others (Richards, Savoies, Double-D, Conecuh). I also think Rouses' brand is better than any of these; very underrated. I can buy Manda at Fiesta here in Katy.
For #2, I like Rabideaux's. Just picked-up 6 pounds and a 1.5 lb of tasso last Lord's Day. Gumbo weather's comin'!
Here's a link to a related thread I started a few years back.
LINK
Posted on 9/27/16 at 11:54 pm to AlwysATgr
Cutrer's in Kentwood, LA.
It doesn't get any better than their smoked sausage.
Unless you bring them some venison and have that made into sausage. You'll slap your momma.
It doesn't get any better than their smoked sausage.
Unless you bring them some venison and have that made into sausage. You'll slap your momma.
Posted on 9/28/16 at 1:13 am to cdogwinn
quote:
Down Home Smoke Sausage out of Stonewall, LA is my go to.
/thread
Posted on 9/28/16 at 2:24 am to Spankum
quote:
It is against my better judgment to ask this, but does anyone know if I can get some teets in Mississippi?
They ship to MS. Right around 24 bucks for shipping I think and minimum purchase of $30
Posted on 9/28/16 at 2:36 am to amo3822
Not in LA, but if you ever find yourself in Needville, TX, there's a place called Lad's that has some damn good sausage.
Posted on 9/28/16 at 7:07 am to amo3822
Paw Galons from Cutrers slaughter house In Kentwood.
Posted on 9/28/16 at 7:10 am to Uncle JackD
I buy mine from Oak Grove Smokehouse.
Posted on 9/28/16 at 7:29 am to LSU2001
quote:
I am currently trying to perfect a good boudin recipe but keep ending up with wet and mushy product. I will get it eventually but until then I eat my mistakes
Undercooked your rice by about 5 minutes and add it to your pork cold.
Posted on 9/28/16 at 8:16 am to tigersownall
it obviously gets better, just order from Teets online
Posted on 9/28/16 at 8:19 am to LSUballs
Comical, you cant outcook me that's for dammmmm sure. Rice and gravy, you may be able to hold my spoon or grab me another beer while I cook the most fiya food you have ever had.
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