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hogdaddy
LSU Fan
harvey
Member since Feb 2010
4731 posts

re: Louisiana Smoked Sausage
Green Onion Sausage from T-Jim in Cottonport, LA


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coonasswhodat
LSU Fan
Gonzales, Louisiana
Member since Dec 2013
1451 posts

re: Louisiana Smoked Sausage
I have no problem with Veron’s. About three years ago, I had Fortenberry’s in Carriere, MS slaughter two hogs for me. They recommended that I go to Double D, just south of Bogalusa, to get the ham and bacon cured. The bacon was excellent, but all the hams were too salty to eat. I called the office at Double D and all I got was an apology. They said that sometimes they don’t put enough meat in the salt solution when curing the hams. Their (Double D’s) smoked sausage is horrible. Too greasy and many bone fragments. I wouldn’t buy anything from them except maybe some head cheese.


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TBoy
Notre Dame Fan
Kalamazoo
Member since Dec 2007
7365 posts

re: Louisiana Smoked Sausage
The only grocery store sausage I buy is Richard's.

I just happened to be passing through Lacassine the other day and I stopped at a place right off I-10 at Iowa called In-Law's. They said it has only been open about a month. I tell you everything we had there was absolutely delicious, including their in house sausage. I need to go back to pick up some sausage to take out to get a real feel for it, but that place was fantastic for a highway side place.
This post was edited on 1/3 at 1:53 pm


rilesrick
Member since Mar 2015
3004 posts

re: Louisiana Smoked Sausage
Kartchners in K springs has damn good Sausage and Boudin


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Homey the Clown
LSU Fan
Member since Feb 2009
3022 posts

re: Louisiana Smoked Sausage
quote:

Mels on Hwy 13 between Eunice and Mamou


Picked up a smoked pounce from there about a month ago. It was delicious. First time ive ever stopped there. It shall not be the last.

I didnt get any sausage so i cant say whether or not teets is better, but if i were a betting man, id bet on teets being better.


uway
LSU Fan
Member since Sep 2004
27929 posts

re: Louisiana Smoked Sausage
Cormier’s in Jennings is pretty good, now that Dupuis doesn’t make sausage there anymore.

Superette in Eunice is all right.

I’ve never found any good stuff east of the Basin but maybe I don’t know where to look. Always seemed undersmoked to me.


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