- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 9/28/16 at 8:20 am to LSU Tigershark
it can be hit and miss, no consistency......... you must live towards opelousas but there's no reason to not drive the extra 3 or so miles and get better sausage
Posted on 9/28/16 at 8:20 am to EZ2BLSU
best Eunice sausage for sure
Posted on 9/28/16 at 8:23 am to BACONisMEATcandy
what do they sale at Sams? lol
Posted on 9/28/16 at 8:24 am to Spankum
sure can, a friend of mine left to go to school around Miami, he gets Teets delivered to him every two weeks, he said you pay more but it's absolutely worth it. Sausage and Pounce is FIYAHHHHH 
Posted on 9/28/16 at 8:24 am to fishbaja2
someone needs to pull your man card asap
Posted on 9/28/16 at 8:25 am to LongueCarabine
T-boys son is a friend of mine, their Boudin is lights out and the best NO DOUBT but sausage... well i wouldn't agree but it is definitely legit
Posted on 9/28/16 at 8:34 am to amo3822
Do they put preservatives in their meat?
Posted on 9/28/16 at 11:14 am to amo3822
quote:i agree.
T-boys son is a friend of mine, their Boudin is lights out and the best
Posted on 9/28/16 at 11:23 am to tigersownall
I don't know that you can make smoked sausage without preservatives.
Posted on 9/28/16 at 1:21 pm to DownshiftAndFloorIt
quote:
I don't know that you can make smoked sausage without preservatives.
The smoke is the preservative.
Posted on 9/28/16 at 1:54 pm to FlagLake
Most of it is cured and smoked.
Posted on 9/28/16 at 2:35 pm to FlagLake
You have to cure it before smoking it if you want it to keep worth a damn.
Posted on 9/28/16 at 2:53 pm to DownshiftAndFloorIt
Isn't that "pink salt" a preservative?
Posted on 9/28/16 at 3:06 pm to CHEDBALLZ
Prague powder? It's either sodium or potassium nitrate, which I have always considered a preservative. It's a salt used to cure meat.
Posted on 9/28/16 at 5:22 pm to amo3822
Down home sausage
Although the dickies and Arkansas wild hog are both pretty good.
Although the dickies and Arkansas wild hog are both pretty good.
Posted on 9/28/16 at 5:27 pm to amo3822
R brats girly ? Ok maybe they were smoked ;)
Posted on 9/28/16 at 6:41 pm to amo3822
quote:
it can be hit and miss, no consistency......... you must live towards opelousas but there's no reason to not drive the extra 3 or so miles and get better sausage
BR, but my wife's family is in VP. I've never had a bad link of sausage or boudin from Mr Bobby's (B&S)
Posted on 9/28/16 at 7:48 pm to amo3822
B&S sausage is the best! Ville platte la babe!
Posted on 9/28/16 at 7:51 pm to Uncle JackD
Nope Billy's boudin. There's a reason for the longest lines at the Billy's booth for the boudin festival
Page 5 of 8
Back to top
Follow TigerDroppings for LSU Football News