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re: Why is Horse meat not more popular in the US?
Posted on 8/25/26 at 8:12 am to SECretariat
Posted on 8/25/26 at 8:12 am to SECretariat
quote:
I've had horse a couple of times,
quote:
SECretariat
Wtf?
Posted on 8/25/26 at 9:10 am to geauxskeet
quote:
Maybe, just maybe it was how animal raised and cooking process?
Or different cuts of meat?
Posted on 8/25/26 at 9:10 am to UKWildcats
quote:is this your version of try that in a small town?
Why don't you try coming to Kentucky and asking and see what happens
Posted on 8/25/26 at 10:11 am to Boomdaddy65201
Napoleon was artillery, but the lesson holds, good sir!
Posted on 8/25/26 at 10:15 am to Sam Quint
quote:
i had it in Okinawa and i didnt think that was that great.
Icelandic horse was phenomenal. Tasted just like a good elk or bison steak.
Posted on 8/25/26 at 10:55 am to Turnblad85
quote:
So it's ok to lead a horse into battle to be shot or stabbed to death but killing one for meat is unacceptable?
Absolutely!
That’s where their nobility factors into play.
An animal so dedicated to his rider that after a millennia of natural instinct as a prey animal to naturally flee has been selectively bred and trained out of them is no small feat. Horses aren’t stupid they’re made by nature to easily flee and out run danger, yet they’ll allow themselves to be trained to fight.
We take for granted how things are depicted in films. But it’s absolutely mind boggling that the greatest cavalries in history, the Carthaginians, the Roman’s, Alexander the Great trained their horses so extensively that, though they had reins they used no saddles or stirrups and in the heat of battle they used no reins as their hands were occupied with shields and swords or spears or bows and their mounts either took verbal commands or strictly leg pressure cues.
Posted on 8/25/26 at 10:58 am to HenryParsons
Had a crazy uncle who swore up and down that Mr Cook used horse meat.
Posted on 8/25/26 at 10:59 am to HenryParsons
With the right spices and cooking method anything , well, almost anything is edible.
Forget about echinoderms and sea cucumbers, make that any meat regardless of color.
Forget about echinoderms and sea cucumbers, make that any meat regardless of color.
Posted on 8/25/26 at 11:06 am to HenryParsons
1970's Oregon there was a horsemeat butcher in Portland and you could occasionally find it at grocery stores at the far left end of the butcher case, traditional place to display the odd bits. It was mostly culled horses, very lean. I had horse carpaccio in Iceland that was much better meat. They don't make a big deal about it, but they raise the Icelandic horse for meat. The breed handles winter better than cattle.
Posted on 8/25/26 at 11:11 am to HenryParsons
quote:
Why is Horse meat not more popular in the US?
If you were hungry enough, you would eat one.
Posted on 8/25/26 at 11:13 am to FearTheFish
quote:
Sounds pretty flavorless to me
Venison can be flavorful. You need to marinade it and or mix ground venison with ground pork and beef. You can make good hamburgers, meatloaf, meatballs when you do that and also tacos and chili. Venison Swiss steak can be very good.
Posted on 8/25/26 at 11:14 am to FearTheFish
quote:
Sounds pretty flavorless to me
Venison can be flavorful. You need to marinade it and or mix ground venison with ground pork and beef. You can make good hamburgers, meatloaf, meatballs when you do that and also tacos and chili. Venison Swiss steak can be very good.
Posted on 8/25/26 at 1:48 pm to Loup
The slaughter of equines for meat in the U.S. is only restricted by the requirement for federal inspection which the department refuses to provide. The slaughter of equines for personal use is not against federal law.
Make all of your buddies at the camp a night to remember by slaughtering a donkey and serving a dinner of the roast so that they can all get a piece of arse that night.
Make all of your buddies at the camp a night to remember by slaughtering a donkey and serving a dinner of the roast so that they can all get a piece of arse that night.
Posted on 8/25/26 at 3:16 pm to ImaObserver
It is fine. Like anything else, the preparation will do more to help or hinder the flavor than any intrinsic quality to the meat iself.
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