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re: What’s your favorite Thanksgiving menu item?
Posted on 11/17/22 at 12:40 pm to dyslexiateechur
Posted on 11/17/22 at 12:40 pm to dyslexiateechur
quote:
I use fresh green beans and canned soup.
I prefer canned GB because of their texture, but basically sub heavy cream for milk, add 8745873x more FF onions than any recipe calls for, and a handful of shredded cheese. I like it super thick and creamy.
Posted on 11/17/22 at 12:41 pm to Slagathor
I’m gonna make a note of that.
Posted on 11/17/22 at 12:43 pm to dyslexiateechur
Ya know, I've never had mashed potatoes at Thanksgiving before with anyone's family despite it being included in most people's spreads.
My favorite is cornbread dressing. But I love it all. Green bean casserole. Cheesy potato casserole. Rice dressing..
All I need are rolls for dipping and tons of gravy.

My favorite is cornbread dressing. But I love it all. Green bean casserole. Cheesy potato casserole. Rice dressing..
All I need are rolls for dipping and tons of gravy.
Posted on 11/17/22 at 12:43 pm to dyslexiateechur
Brown and serve rolls
Posted on 11/17/22 at 12:43 pm to dyslexiateechur
Dressing & Gravy (Homemade with lots of sage)
Posted on 11/17/22 at 12:43 pm to Slagathor
quote:
I like it super thick and creamy.
twss

Posted on 11/17/22 at 12:45 pm to Big Block Stingray
quote:
My Andouille and tasso cornbread dressing /stuffing
recipe?
Posted on 11/17/22 at 12:46 pm to dyslexiateechur
dressing and gumbo.
Posted on 11/17/22 at 12:47 pm to dyslexiateechur
I make a crawfish étouffée and then mix it in to cornbread. Makes a damn fine stuffing.
Posted on 11/17/22 at 12:49 pm to NATidefan
quote:
Corn bread dressing.. although our is a mix of cornbread, loaf bread, and biscuits.
Good mix. My wife uses cornbread and stale loaf bread. I'm sure she would use old biscuits if she had them. She used to work in a restaurant that made the best cornbread dressing we've ever had. The old lady who made it threw in all the left over rolls and hushpuppies from the previous night, along with a healthy dose of pimentos. Served it on their lunch buffet the next day.
Posted on 11/17/22 at 12:54 pm to dyslexiateechur
Leftover stuffing/dressing crisped up in a waffle iron...
Makes a perfect base for the other leftovers
Makes a perfect base for the other leftovers
Posted on 11/17/22 at 12:58 pm to dyslexiateechur
Grandma squirrels cornbread dressing
Posted on 11/17/22 at 1:00 pm to dyslexiateechur
frick the turkey. Give me ham. Maybe rice dressing.
Posted on 11/17/22 at 1:02 pm to dyslexiateechur
My pecan wood smoked turkey injected with Tony's creole butter marinade.


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