- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What are ya’ll eating today?
Posted on 12/25/24 at 1:22 pm to Allthatfades
Posted on 12/25/24 at 1:22 pm to Allthatfades
Prime rib and au-gratin potatoes
Posted on 12/25/24 at 1:38 pm to Allthatfades
Prime Rib
Loaded Baked Potato
Cesar Salad
French bread
All sorts of sweets
Loaded Baked Potato
Cesar Salad
French bread
All sorts of sweets
This post was edited on 12/25/24 at 2:13 pm
Posted on 12/25/24 at 1:45 pm to Saint Alfonzo
Prime rib is currently at 116 degrees and climbing.
Posted on 12/25/24 at 1:51 pm to Saint Alfonzo
quote:
Prime rib is currently at 116 degrees and climbing.
Just put ours in the oven. 68 degrees, wishing I started it earlier because it already smells great. Did 20 mins at 500 to start.
The rest will be smoked potatoes and some sort of broccoli/cauliflower mix topped with panko and pistachios.
Posted on 12/25/24 at 1:57 pm to Allthatfades
Ribeyes, twice baked potato, salad, bourbon
Posted on 12/25/24 at 2:05 pm to PerplenGold
quote:
Just put ours in the oven. 68 degrees, wishing I started it earlier because it already smells great. Did 20 mins at 500 to start.
Yeah, the smell has been wafting into the basement lair for over an hour now. I think the wife tossed ours in at 500 for 35. Should be ready in 30 minutes or so.
Posted on 12/25/24 at 2:10 pm to Allthatfades
Gumbo with baguettes and pie.
Posted on 12/25/24 at 2:13 pm to Allthatfades
Whole roasted tenderloin to medium rare, Brabant potatoes, creamed spinach, etc., etc.
Posted on 12/25/24 at 2:18 pm to Allthatfades
Skrimp, fresh gulf skrimp.
Crab bisque
Crab bisque
Posted on 12/25/24 at 2:28 pm to Allthatfades
Since the kids are at the in laws, wife and I are having rib roast from the pit. We're having our Christmas Saturday.
Posted on 12/25/24 at 2:29 pm to Allthatfades
BTW, Merry Christmas people!
Posted on 12/25/24 at 2:59 pm to Allthatfades
Prime prib, cornbread dressing, sweet potato gratin, smothered green beens and rolls.
Posted on 12/25/24 at 3:02 pm to Allthatfades
Probably a frozen pizza. No cooking. No kids or family here. Kind of sad.
Posted on 12/25/24 at 3:09 pm to MBclass83
ham
green bean casserole
zipper peas
candied sweet potatoes
cornbread
Sister Schubert yeast rolls
I didn't need a second pass, but I did it anyway. All good.
Posted on 12/25/24 at 3:22 pm to tiger rag 93
quote:
potatoes dauphinoise

Posted on 12/25/24 at 3:33 pm to Allthatfades
Prime rib w/salmoriglio sauce, roasted vegetables, cavatelli pasta with cherry tomatoes, baby spinach, and Gorgonzola, and panettone trifle.
Posted on 12/25/24 at 3:34 pm to Allthatfades
Deer meat and chicken
Posted on 12/25/24 at 3:37 pm to Allthatfades
Baked spiral sliced ham, potatoes au gratin, homemade pull-apart herb infused bread.
Popular
Back to top
