- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 12/8/20 at 8:37 am to nineteeneighty
Agreed. I have a kettle like that one and a Weber Genesis E-335S natural gas grill connected to my home gas supply that I use at least 3 times a week that I love as well. Both great cooking tools. 
Posted on 12/8/20 at 8:38 am to Higgysmalls
quote:
That third leg always gets stuck
He said third leg
Posted on 12/8/20 at 8:58 am to REB BEER
quote:
He said third leg
I giggled when I typed it
Posted on 12/8/20 at 9:16 am to nineteeneighty
My webber finally broke. After 16 years.
Fence from hurricane fell on it when it was blown over.
I repurposed it as burn barrel for private paperwork.
That grill is still putting in work.
Fence from hurricane fell on it when it was blown over.
I repurposed it as burn barrel for private paperwork.
That grill is still putting in work.
Posted on 12/8/20 at 9:20 am to nineteeneighty
I have four different Weber models. They are great grilling pits! Get you a Vortex if you dont have one!
Posted on 12/8/20 at 10:00 am to Shanegolang
All the guys from Vermilion Parish tell me the Weber ain’t got nothing on an Old Smokey. Can someone from Kaplan please chime in and let us know if this is true or not?
Posted on 12/8/20 at 10:11 am to nineteeneighty
It's hard to go wrong with a Weber and Kingsford charcoal.
Posted on 12/8/20 at 10:55 am to Tmcgin
quote:
I went gas.....but I miss my Weber
ditto. i enjoy the ability to just fire it up and get burgers or chicken done quickly, but there's just something i miss from sitting around drinking a few beers, waiting for the fire to die down and slow cooking.
i mean i can throw down a beer or two while gas grilling, but it's not a sitting outside and enjoying the evening experience.
i'm going to keep the gas grill for quick things, but i'm planning on a traeger, pit boss, or green mountain in the future after we finish our wrap around deck in the spring.
Posted on 12/8/20 at 11:01 am to Paul Allen
quote:
Charbroil
This is like the Nissan Titan of grills
Posted on 12/8/20 at 11:02 am to Btrtigerfan
quote:
No argument here.
Posted on 12/8/20 at 12:15 pm to The Third Leg
quote:
frick all these thousand dollar contraptions. I can cook anything on a kettle.
I cooked some great ribeyes in college on a 10 dollar camping charcoal grill hidden on my apt balcony cause grills were banned there. Supposed to use public ones in the courtyard but I wasn’t about to carry all my shite down 4 flights of stairs and 200 yards across the yard to cook a steak only to have it get cold by the time I carry everything back to the room after cooking.
Anyways, paying more than a couple hundred bucks for a grill is retarded.
Posted on 12/8/20 at 12:24 pm to DiamondDog
quote:
The older I get the less I feel like dumping and dealing with the charcoal. It burns for hours. You only use it to cook for 20 minutes or so. It’s just a pain and wasteful.
One of the best upgrades you can make to a Weber Kettle is putting a smoker gasket on the lid. When I am finished grilling, I put on the lid, close both vents, and walk away. Within 30 minutes the fire is out. It saves charcoal and definitely helps with smoking. If a person who has a Kettle does nothing else, they should add the gasket.
This post was edited on 12/8/20 at 12:25 pm
Posted on 12/8/20 at 12:30 pm to jscrims
quote:
Anybody who is bragging on this has never owned a ceramic grill. The Webber is more nostalgic but if you think it is versatile and can cook anything, I’ve literally slow cooked a pork butt for 10 hours and then did some stir fry vegetables on my wok in the same grill 15 minutes after I took the butt off. I’ve gotten my egg up to 750 degrees and cooked a pizza in 7 minutes. Get my egg up to 650 and sear my steak to where I do 2 mins on each side and let it rest for 8 and it comes out perfect medium rare. Webber can’t do that and anyone who says it can is full of it.
I can and have done all of that on my Weber Kettle. It isn't hard.
Posted on 12/8/20 at 12:34 pm to LegendInMyMind
quote:
When I am finished grilling, I put on the lid, close both vents, and walk away.
I do that all the time without the gasket and my fire always goes out quick and I can reuse the charcoal.
Posted on 12/8/20 at 12:36 pm to jscrims
quote:
Anybody who is bragging on this has never owned a ceramic grill. The Webber is more nostalgic but if you think it is versatile and can cook anything, I’ve literally slow cooked a pork butt for 10 hours and then did some stir fry vegetables on my wok in the same grill 15 minutes after I took the butt off. I’ve gotten my egg up to 750 degrees and cooked a pizza in 7 minutes. Get my egg up to 650 and sear my steak to where I do 2 mins on each side and let it rest for 8 and it comes out perfect medium rare. Webber can’t do that and anyone who says it can is full of it.
You can't grill if you think any of that isn't possible on a kettle.
ETA: In addition to being able to do all of the above, kettle is superior for two zone cooking.
This post was edited on 12/8/20 at 12:40 pm
Posted on 12/8/20 at 12:36 pm to jscrims
quote:
slow cooked a pork butt for 10 hours
Done it on a kettle.
quote:
stir fry vegetables on my wok in the same grill 15 minutes after I took the butt off.
Can also be done on the kettle, particularly easy with the pro grate or whatever it is called. You take out the round center section and sit in the wok. Simple.
quote:
I’ve gotten my egg up to 750 degrees
You can peg out the thermometer on a kettle using nothing but a Vortex and some charcoal.
quote:
my egg up to 650 to sear a steak
I've done the same. Can do it with the vortex. The Slow-n-Sear. Or just two strategically placed bricks.
quote:
Webber can’t do that and anyone who says it can is full of it.
Yep. It can. And you seem to be the one full of shite.
Posted on 12/8/20 at 12:42 pm to LegendInMyMind
The ash management on a weber kettle is worth the price alone. That said, I like my PK more.
Posted on 12/8/20 at 12:47 pm to nineteeneighty
Posted on 12/8/20 at 12:50 pm to nineteeneighty
Have you been to the Weber Grill in Chicago? Its pretty cool.
Page 4 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News