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re: Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming.
Posted on 8/1/17 at 10:38 pm to Slippy
Posted on 8/1/17 at 10:38 pm to Slippy
Lived in Laramie Wyoming for s little while. Had a place called Tommy Jack's that was started by a guy from Lafayette. Still one of the best shrimp poboys I've ever had
2
Posted on 8/1/17 at 10:46 pm to Slippy
Sanfords Grub and Pub or one of their break offs is a "Cajun" style restaurant. There's one in rapid city I think another in Denver and one in Wyoming. Food isn't too bad. They make a half chicken/half burger sandwich and it is delicious.
Posted on 8/1/17 at 11:03 pm to meeple
There is no taste to food in the mountain states. A steak is about as good as it gets.
Posted on 8/1/17 at 11:09 pm to Slippy
quote:
He was wearing a Dracula cape
I just envisioned that whole turn of events and lold
Posted on 8/1/17 at 11:13 pm to Slippy
Why didn't you try the jambalaya?
ETA: answer my and Walts question
ETA: answer my and Walts question
This post was edited on 8/1/17 at 11:15 pm
Posted on 8/1/17 at 11:18 pm to Slippy
quote:
Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming
Next time go down to the wharf and buy fresh shrimp straight from the docks.
Posted on 8/1/17 at 11:29 pm to onelochevy
Lived in Laramie Wyoming for s little while. Had a place called Tommy Jack's that was started by a guy from Lafayette
Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming.
Still one of the best poboys I've ever had.
Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming.
Still one of the best poboys I've ever had.
This post was edited on 8/1/17 at 11:50 pm
Posted on 8/1/17 at 11:30 pm to meeple
quote:
started a restaurant in the middle of nowhere in Montana.
I'm curious where in Montana...
Posted on 8/2/17 at 12:14 am to PNW
quote:
I'm curious where in Montana...
Bozeman, Billings, Helena, Missoula
Cafe Zydeco
I haven't eaten there yet but they were recommended by someone who posts here, I forget which board/thread.
This post was edited on 8/2/17 at 12:19 am
Posted on 8/2/17 at 12:16 am to Slippy
Why eat at a Cajun restaurant in Wyoming?
Posted on 8/2/17 at 12:18 am to Slippy
Cheyenne is a nice town.
This post was edited on 8/2/17 at 12:19 am
Posted on 8/2/17 at 12:18 am to Sao
quote:
Still one of the best poboys I've ever had
"I don't need your money, huh, you know I ain't in the poorhouse. shite!"
Posted on 8/2/17 at 12:54 am to Slippy
I agree some people try and imitate a Louisiana style restaurant. Some try and put a Louisiana sounding name on the menu from time to time. It varies. I was at a Mexican restaurant in California once that was featuring Seafood Gumbo as the soup of the day. I asked a couple of questions but never bothered with it.
I have had pretty good Louisiana style food outside of Louisiana. I worked with a butcher in Rhode Island and together we made a very good andouille. It took a few attempts.
I have had pretty good Louisiana style food outside of Louisiana. I worked with a butcher in Rhode Island and together we made a very good andouille. It took a few attempts.
Posted on 8/2/17 at 2:08 am to tWildcat
quote:
Cheyenne is a nice town.
yes, it is....I used to stay there while antelope hunting and always enjoyed the western vibe.
Posted on 8/2/17 at 2:48 am to lsunurse
quote:
There is a Cajun restaurant that I found for my parents. 10 minutes from their house in AZ. Owners are from Baton Rouge. One of the waitresses lived down the street from where my parents had lived until the flood.
I went there Friday night with them...food was good. And my family has a place they can go to when they miss LA food.
Only place at home (HSV, AL) I will eat Cajun food is the Po' Boy Factory. The people that own the restaurant and do all the cooking are from New Orleans.
Posted on 8/2/17 at 2:50 am to Slippy
quote:
Had the French Dip.
So you thought the French Dip was going to be French?
Posted on 8/2/17 at 6:46 am to Slippy
What was the name of this restaurant? There was a chef at Galatoires in BR that sucked dick and got fired, and he just recently moved out to Wyoming to be head chef in a restaurant where he's the only person in the kitchen. It sounds like the same place to me, and if so, it's probably awful
Posted on 8/2/17 at 7:24 am to DannyB
quote:
Only place at home (HSV, AL) I will eat Cajun food is the Po' Boy Factory.
Yea that place is good.
Posted on 8/2/17 at 7:25 am to fr33manator
That's with any food. If you are eating something with a city/region in front, all it means is you' re not in that region.
Chicago style pizza, Memphis style BBQ, Boston clam chowder, etc. It is not unique to creole/Cajun.
Chicago style pizza, Memphis style BBQ, Boston clam chowder, etc. It is not unique to creole/Cajun.
Posted on 8/2/17 at 7:34 am to tWildcat
Can't help but think of Hell on Wheels
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