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re: Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming.
Posted on 8/2/17 at 10:01 am to Slippy
Posted on 8/2/17 at 10:01 am to Slippy
You know that usually means they just put a shitload of pepper in it. Not sure why eating somewhere north that has a "Cajun" themed food is thread worthy
I'm looking forward to the next thread when you eat at chili's and notice the Bourbon street chicken
I'm looking forward to the next thread when you eat at chili's and notice the Bourbon street chicken
This post was edited on 8/2/17 at 10:02 am
1
Posted on 8/2/17 at 10:05 am to LCA131
So are you in Matthews? I'm over in southend / dilworth area.
Posted on 8/2/17 at 10:06 am to Slippy
Did they use rice in the jambalaya?
Posted on 8/2/17 at 10:08 am to Mootsman
Nah, off of Providence Rd and Ballantyne commons pky.
Been here for 24 years...I'm old and bitter...
Been here for 24 years...I'm old and bitter...
Posted on 8/2/17 at 10:09 am to Ed Osteen
The idea that Coonasses can't move somewhere and make a living selling dishes from downhome is stupid.
The Cajun Restaurant Texarkana in American Psycho was a real restaurant. Opened in 1982,
1983 article about the actual restaurant.
Also, Lincoln's Road House in Denver is very legit. I forget where the owner is from but it's south Louisiana for sure. I just haven't been since 2008.
The Cajun Restaurant Texarkana in American Psycho was a real restaurant. Opened in 1982,
1983 article about the actual restaurant.
Also, Lincoln's Road House in Denver is very legit. I forget where the owner is from but it's south Louisiana for sure. I just haven't been since 2008.
This post was edited on 8/2/17 at 10:10 am
Posted on 8/2/17 at 10:11 am to LCA131
Ah gotcha. Well maybe just one day you'll get to witness the completion of 485
Posted on 8/2/17 at 10:42 am to phutureisyic
Cafe Zydeco owner is from Abbeville.
Rio Sabinas and Chop House restaurants are owned by the Morans, who own TJ Ribs etc
Rio Sabinas and Chop House restaurants are owned by the Morans, who own TJ Ribs etc
Posted on 8/2/17 at 10:48 am to Jimbeaux
quote:
A poboy from a place in Wyoming? I seriously doubt it.
It's so funny how insecure you Louisiana folk about your food..."Somebody made a good po boy outside of my state and is spreading Louisiana culture to a broader market?!?! frick THAT!!!"
Posted on 8/2/17 at 1:02 pm to Spaulding Smails
It's not insecurity you fool. Part of what makes food unique from different regions is that ingredients and techniques make a difference. It tastes different.
If they made an actual poboy on actual poboy bread in other areas of the country, and not just fried seafood sandwiches, I'd be thrilled!
Edited because re-reading your comment is rustling my jimmies!
Hey cultureless frickquat from soulless California, if your state had any original food culture if it's own, I might be able to give you an example you could understand. But I'm going to have use another state for reference. Suppose I said I got an outstanding Philly Cheese Steak sandwich in New Orleans that was served with velveta cheese on rye bread. I would expect someone from Philly to point out that I had not actually eaten a Philly cheese steak.
If they made an actual poboy on actual poboy bread in other areas of the country, and not just fried seafood sandwiches, I'd be thrilled!
Edited because re-reading your comment is rustling my jimmies!
Hey cultureless frickquat from soulless California, if your state had any original food culture if it's own, I might be able to give you an example you could understand. But I'm going to have use another state for reference. Suppose I said I got an outstanding Philly Cheese Steak sandwich in New Orleans that was served with velveta cheese on rye bread. I would expect someone from Philly to point out that I had not actually eaten a Philly cheese steak.
This post was edited on 8/2/17 at 1:13 pm
Posted on 8/2/17 at 1:05 pm to Slippy
This is the most "dear facebook" post of all time.
Posted on 8/2/17 at 1:50 pm to Jimbeaux
California has more original and diverse food culture than Louisiana. Once you drop the cajun and creole food, Louisiana is just Mississippi and Alabama fried food 
Posted on 8/2/17 at 1:56 pm to Slippy
I think I know that place. It's downtown. The red beans were horrible.
Posted on 8/2/17 at 2:05 pm to Jimbeaux
quote:
Hey cultureless frickquat from soulless California, if your state had any original food culture if it's own,
quote:
Jimbeaux
You sound like an ignorant swamp dweller. Have you ever even been to California?
Posted on 8/2/17 at 2:12 pm to Mo Jeaux
Guy is a typical swamp trasher that has an irrational hate for California. It's kinda sad tbh
Posted on 8/2/17 at 2:46 pm to Spaulding Smails
Why isn't this in the Food Board? 
Posted on 8/2/17 at 3:07 pm to PNW
quote:
I'm curious where in Montana...
Near Babb
Two Sisters Cafe
This post was edited on 8/2/17 at 3:08 pm
Posted on 8/2/17 at 3:10 pm to Slippy
quote:
Had the French Dip.
Well.......
How was it?
Posted on 8/2/17 at 3:59 pm to Spaulding Smails
California has more original and diverse food culture than Louisiana.
----Oh yeah, and "diversity" is ALWAYS superior to well-made and good tasting.
Uhhh, no
----Oh yeah, and "diversity" is ALWAYS superior to well-made and good tasting.
Uhhh, no
Posted on 8/2/17 at 4:11 pm to cypresstiger
California food is better than louisiana
In n out burger >>> popeyes
In n out burger >>> popeyes
Posted on 8/2/17 at 5:11 pm to Spankum
quote:
Always eat whatever the region is known for....
+1
Except, what is Wyoming known for? Sheep? Pass.
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