re: Today I ate at a supposedly Cajun restaurant in Cheyenne, Wyoming.

Your name matches your personality. You are one dense mf, and quite inappropriately arrogant.

You missed the point. No one said that California doesn't have excellent cuisine or anything about it's diversity. In all your blathering and insulting, you failed to identify a meal that is quintessentially Californian. Something that originated in California and is known to be associated from your state.

If you had any such meal, perhaps you'd be skeptical about any out of staters who prepared the meal, especially if it's known that the dish in question was often misinterpreted and mislabeled.

Outsiders often assume that a poboy is just another name for any sandwhich, or a sandwhich with fried seafood on it. I'd be willing to bet that's exactly what you thought.

You might even be surprised that in New Orleans, you can get all types of things on a poboy, from fried seafood, to roast beef, to tuna fish salad, etc. What makes it a poboy is the poboy bread. I light French bread that is airy and soft in the middle but somewhat crunchy on the outside.

It's a bread type that's not baked too many places. Most outsiders use a different bread, since bread is almost always something that is baked locally.

Outside of South Louisiana, the things that other places call a poboy is almost always not an actual poboy, even if it is a tasty sandwhich.

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And your name matches your swamp trash attitude towards Louisiana food.

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This sounds like some inanity that would be spoken by a man who named himself Spaulding Smalls. It's helpful to make sense when you are slinging insults about trashiness.

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It's a piece of airy French bread with food in it. Congrats...no matter where it is put together, it's still a Po Boy

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So, you agree with me?

And you still can't name a California dish/meal?

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a man who named himself Spaulding Smalls

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Are you illiterate too? Take another look at his name.

I'm not agreeing with you. Sandwiches are sandwiches. If a restaurant in Wyoming wants to put something in between a piece of French bread and call it a Po Boy, so be it. That happens in Louisiana all the time. Places in Baton Rouge don't use actual po boy bread and still call it a po boy. Your argument is just stupid and typical of the "but muh Cajun culcha!" Crowd

In terms of California cuisine, they have pretty much revolutionized how you eat food. You can thank California for Americanized Chinese food, mission style burritos, fast food, American wine, pistachios, avacodos, etc. California is also the vegetable producer of the United States. But that won't matter to you, because "it ain't meemaws gumbo cher'"

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You are too stupid for words

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:types out 600 word manifesto on why you are wrong:

You know it's bad when the CA is winning the upvote/downvote battle vs LA on tigerdroppings