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Started By
Message
re: MAHA: worst breads on grocery shelves
Posted on 11/21/24 at 11:33 pm to conservativewifeymom
Posted on 11/21/24 at 11:33 pm to conservativewifeymom
quote:i would like a shot at putting a bun in ur oven
conservativewifeymom
0
Posted on 11/21/24 at 11:34 pm to wallowinit
So the calories are pretty low then?
Posted on 11/22/24 at 6:55 am to Sevensblue
Yes. Calories are low. I track carbs. I find it works better for me that way. This bread is also very good in taste and texture.
It’s more expensive but worth it IMO.
It’s more expensive but worth it IMO.
This post was edited on 11/22/24 at 6:56 am
Posted on 11/22/24 at 7:53 am to S
quote:
HEB bake shop whole weat is fine by me.
How bad are the H--E-B tortillas for us? I've been trying to cut down on my processed food, gave up Clif bars, only eat boiled eggs or oatmeal for breakfast , chicken or tuna for lunch, sensible dinner. But the HEB tortillas are too delicious to give up, I eat about 20/ week.
Oh, and protein powder is chock full of all the ingredients that you're supposed to stay away from. Is that a necessary evil if you're trying to keep weight on? I'm a slim fella.
Posted on 11/22/24 at 8:02 am to Sevensblue
quote:
Are tortillas full of this unhealthy stuff too?
I think I rather die than give up tortillas or coffee. My GF is from El Salvador and she makes her own tortillas often. Salvadorian tortillas are thicker, kinda like small pancakes.
I've given up alcohol, cigarettes, and drugs in my lifetime. I don't think I can do this with tortillas or coffee. I'm not going back to rehab for tortillas but I'm surely addicted.
This post was edited on 11/22/24 at 8:04 am
Posted on 11/22/24 at 9:12 am to conservativewifeymom
Man, I cant wait for the bitching about spoilage once the preservatives are gone.
Posted on 11/22/24 at 9:19 am to Proximo
quote:
Eat rice frick bread
We found the rice farmer on the board
Posted on 11/22/24 at 9:25 am to conservativewifeymom
I have a client that grounds his own flour. That’s dedication
Posted on 11/22/24 at 9:26 am to conservativewifeymom
quote:
Butter is certainly making a huge comeback, as is beef tallow and bacon fat
Because that stuff isnt bad for you like we were made to believe back in the late 70's early 80's..
Similar to the scam that we needed to eat high fiber diets..
It was all to sell the population foods that have now made us the sickest and fattest nation on the planet
Posted on 11/22/24 at 9:29 am to conservativewifeymom
I can't tell you how many loafs I've made in my Zojirushi bread maker. I even use it to prepare the dough for jalapeno and cheddar buns or when I want to make Hawaiian buns. If I had it to do over, I would have purchased the 2lb loaf instead of the 1lb bread maker though. Pretty much every Sunday afternoon I make a loaf or two and put 3-4 chicken breast in the slow cooker. That gets me through the week with sandwiches/quesadillas while cutting down on processed foods.
Posted on 11/22/24 at 10:14 am to conservativewifeymom
I started making my own bread but still have to buy store bought bread because I screw it up as often as I make a good batch.
Posted on 11/22/24 at 11:02 am to conservativewifeymom
We eat Ezekiel bread. The orange or green bags.
Posted on 11/22/24 at 11:08 am to sleepytime
quote:
Must uncured deli meats use celery extract or powder and call it uncured. Celery extract is a natural source of nitrates and does the same thing as chemical nitrates but the food manufacturers don't have to label it as "cured."
YES!!!! 'Uncured' is a SCAM. In fact, because the process is less controllable than simply adding the nitrates, they have to overcompensate to avoid spoilage, so you actually get MORE nitrates in these bogus 'uncured' products.
Posted on 11/22/24 at 11:12 am to Scruffy
quote:Music Bored
American bread is basically cake.
Posted on 11/22/24 at 11:29 am to conservativewifeymom
Pic of OP to judge how healthy the person giving us health advice is 
Posted on 11/22/24 at 11:52 am to andouille
quote:
Yes, uncured meat can still contain nitrates and nitrites.
It's far worse than that. It isn't a matter of 'can still contain', they absolutely DO contain nitrates and nitrites, and probably in HIGHER levels than 'cured' meats.
I mentioned in another post, the 'natural' process is not as controlled as simply adding the nitrate, so they will err on the side of caution to prevent spoilage, and you likely end up with more nitrates/nitrites in 'uncured' meats. It's a SCAM!
Posted on 11/22/24 at 11:58 am to Kjnstkmn
quote:A cousin of mine invested heavily in a company called Mockmill which makes grain grinder attachments to kitchen appliances like Kitchen Aid. He flies around the world demonstrating it. My brother has one and loves it.
If the bread comes out good plan to get a flour grinding attachment for my Kitchen-Aid and buying thr 5 gallon buckets of raw grains.
Posted on 11/22/24 at 12:12 pm to conservativewifeymom
I made bread one night during COVID and it was absolutely delicious that night. I thought "I should make a loaf every week".
Bad Idea; the next day the rest of the loaf was a brick. I'd have to make it daily to have decent bread around.
Bad Idea; the next day the rest of the loaf was a brick. I'd have to make it daily to have decent bread around.
Posted on 11/22/24 at 12:15 pm to ragincajun03
quote:
Evangeline Maid is all I want.
Literally smells like chemicals with undertones of bread.
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