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Started By
Message
re: MAHA: worst breads on grocery shelves
Posted on 11/19/24 at 12:16 pm to Big Scrub TX
Posted on 11/19/24 at 12:16 pm to Big Scrub TX
Butter is certainly making a huge comeback, as is beef tallow and bacon fat.
1
Posted on 11/19/24 at 12:17 pm to conservativewifeymom
Eat rice
frick bread
frick bread
Posted on 11/19/24 at 12:18 pm to Bjorn Cyborg
Yes, we subscribe. Their croissants are deadly delicious.
Posted on 11/19/24 at 12:20 pm to Scruffy
quote:
American bread is basically cake.
Signed-
Europe
Posted on 11/19/24 at 12:23 pm to Proximo
Actually, no. Rice is terrible!
Asian Americans have a high rate of diabetes due, in part, to large consumption of rice.
Asian Americans have a high rate of diabetes due, in part, to large consumption of rice.
Posted on 11/19/24 at 12:24 pm to conservativewifeymom
quote:bread maker recommendations?
Make your own bread
Posted on 11/19/24 at 12:27 pm to East Coast Band
quote:
bread maker recommendations?
Your hands and a bowl
Posted on 11/19/24 at 12:29 pm to conservativewifeymom
I just received King Arthur's newest Cookbook yesterday:
"Big Book of Bread" and it looks awesome. The book is nit only recipes, but also a detailed step-by-step on handling the dough.
It's just awesome
Posted on 11/19/24 at 12:29 pm to conservativewifeymom
Or better yet, just don’t eat bread.
Posted on 11/19/24 at 12:32 pm to conservativewifeymom
quote:
When my family arrived on these shores back in the 70s
quote:
conservativewifeymom
Posted on 11/19/24 at 12:32 pm to conservativewifeymom
Evangeline Maid is all I want.
Posted on 11/19/24 at 12:33 pm to conservativewifeymom
King Arthur Organic Bread Flour
I make “no knead bread” once a week. Don’t need a starter. Flour, salt, yeast, liquid, and anything else you want. I put fresh chopped rosemary, pinch of organic cane sugar, and a bit of IPA beer in it sometimes. Also just make it plain a lot.
LINK
I make “no knead bread” once a week. Don’t need a starter. Flour, salt, yeast, liquid, and anything else you want. I put fresh chopped rosemary, pinch of organic cane sugar, and a bit of IPA beer in it sometimes. Also just make it plain a lot.
LINK
Posted on 11/19/24 at 12:35 pm to NOFOX
quote:
Start by choosing 'uncured' meats that don't have nitrates.
Not really the case, I'll quote Co-Pilot:
Yes, uncured meat can still contain nitrates and nitrites. The term "uncured" can be a bit misleading. While it suggests that no nitrates or nitrites are added, these meats often use natural sources of these compounds, such as celery powder or juice, which contain naturally occurring nitrates. The USDA requires that these products be labeled as "uncured" and state "no nitrates or nitrites added except those naturally occurring in celery powder or juice"
So, while uncured meats might not have synthetic nitrates or nitrites, they can still contain similar levels of these compounds as cured meats. It's always good to read labels carefully if you're trying to avoid nitrates and nitrites altogether.
Posted on 11/19/24 at 12:37 pm to conservativewifeymom
quote:China does, in fact, have the highest rate of adult diabetes in the world.
Asian Americans have a high rate of diabetes due, in part, to large consumption of rice.
Posted on 11/19/24 at 12:39 pm to conservativewifeymom
quote:
Make your own bread
Posted on 11/19/24 at 12:39 pm to NOFOX
quote:
Or better yet, just don’t eat bread.
You call that living?
Posted on 11/19/24 at 12:44 pm to conservativewifeymom
Rouses sandwich breads sucks. Evangeline maid ftw
Posted on 11/19/24 at 12:46 pm to conservativewifeymom
quote:
but the slices of bread you choose can make or break how healthy your meal is.
Bunny plantation ftw.
frick them for going PC and changing to “Old Fashioned”
Posted on 11/19/24 at 12:47 pm to White Bear
The gif usage in this thread is top notch
Posted on 11/19/24 at 12:49 pm to conservativewifeymom
quote:
Start by choosing 'uncured' meats that don't have nitrates.
Must uncured deli meats use celery extract or powder and call it uncured. Celery extract is a natural source of nitrates and does the same thing as chemical nitrates but the food manufacturers don't have to label it as "cured."
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