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Japanese guy biscuits and gravy

Posted on 6/13/26 at 11:34 am
Posted by RandySavage
9 Time Natty Winner
Member since May 2012
35981 posts
Posted on 6/13/26 at 11:34 am
I read a post on here about Japanese guy trying biscuits and gravy the other day. Now I cant fond it anywhere. Can somebody post a link or remember what thread it was in?
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
26060 posts
Posted on 6/13/26 at 11:36 am to
Posted by RadRob
Acadiana
Member since Oct 2021
348 posts
Posted on 6/13/26 at 11:59 am to
Posted by SallysHuman
Lady Palmetto Bug
Member since Jan 2025
26060 posts
Posted on 6/13/26 at 12:02 pm to
quote:

RadRob


That fella went full immersion!
Posted by GEAUXT
Member since Nov 2007
30790 posts
Posted on 6/13/26 at 12:02 pm to
Made well, it's a pretty amazing dish
Posted by PJinAtl
Atlanta
Member since Nov 2007
14931 posts
Posted on 6/13/26 at 12:08 pm to
The Nobunaga account is hilarious.

Just saw this one about a trip to a Mexican restaurant.
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Posted by UptownJoeBrown
Baton Rouge
Member since Jul 2024
13339 posts
Posted on 6/13/26 at 12:10 pm to
And that was in a Cracker Barrel. He might orgasm if he tried real biscuits and gravy from South Louisiana.
This post was edited on 6/13/26 at 12:11 pm
Posted by rpg37
Biloxi, MS
Member since Sep 2008
55459 posts
Posted on 6/13/26 at 12:14 pm to
I like the story, but I am in the minority....I do not like biscuits and gravy. Would much rather that biscuit in about 100 different forms.

ETA: that was in a Cracker Barrel? Their biscuits with blackberry jam are just the best.
This post was edited on 6/13/26 at 12:20 pm
Posted by PensaTigers
Pensacola
Member since Sep 2018
3817 posts
Posted on 6/13/26 at 12:18 pm to
I saw that video earlier. I took my first shot recently at deep fried bone in pork chops, followed instructions to the letter, used a food thermometer, covered in peppered white gravy and it was absolute heaven. I was so proud to nail that first try, while I overcooked the first chop being overly cautious, I got the temp down after that.

Its so satisfying to get in the kitchen and try new stuff, experiment with dishes, and find the right balance while eliminating mistakes until you end up with another meal under you belt that's absolutely delicious. We live in a media age that makes being a good cook far more accessible and we have our whole lives to test things out and perfect your dishes.
Posted by Bard
Definitely NOT an admin
Member since Oct 2008
60850 posts
Posted on 6/13/26 at 12:24 pm to
That guy is a riot. Here's his take on weather forecasting:

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Posted by dchog
Pea Ridge
Member since Nov 2012
28849 posts
Posted on 6/13/26 at 12:28 pm to
He would like chocolate gravy and biscuits.
Posted by CalcuttaTigah
Member since Jul 2009
1039 posts
Posted on 6/13/26 at 12:30 pm to
Southern breakfasts, in and out, CFA fast food….All of these videos are catering to the American masses on social media that drive engagement. They know we are suckers and enjoy validation.
Posted by duckblind56
South of Ellick
Member since Sep 2023
6318 posts
Posted on 6/13/26 at 12:43 pm to
quote:

chocolate gravy and biscuits


Oh hell no. I tried chocolate gravy and biscuits while visiting friends in Oklahoma and did not care for it at all. One of those moments when you have to smile, finish the dish and then claim you're cutting back and can't eat more.
But, if you like it, eat away.
Posted by chity
Chicago, Il
Member since Dec 2008
6913 posts
Posted on 6/13/26 at 12:46 pm to
Now he needs to graduate to s___ on shingle.
This post was edited on 6/13/26 at 1:10 pm
Posted by S
RIP Wayde
Member since Jan 2007
175740 posts
Posted on 6/13/26 at 1:19 pm to
“We have not earned these.”

You gotta love their culture.
Posted by ezride25
Constitutional Republic
Member since Nov 2008
27126 posts
Posted on 6/13/26 at 1:46 pm to
quote:

“We have not earned these.”


Wait until they learn they can get an ebt card and vote while they’re here too if they want.
Posted by dchog
Pea Ridge
Member since Nov 2012
28849 posts
Posted on 6/13/26 at 5:55 pm to
I tried it at Stobys in Arkansas and it was good.

I couldn't eat very much of it or it would make me sick.

Chocolate gravy and biscuits are hard to make and you probably got them from folks that didn't know how to make them.
This post was edited on 6/13/26 at 6:13 pm
Posted by OWLFAN86
Arrogant Dickweed
Member since Jun 2004
199775 posts
Posted on 6/13/26 at 6:00 pm to
Introducing non-Texans to biscuits and gravy has been a delight in my life, mostly Yankees, a few Australians
Posted by dstone12
Texan
Member since Jan 2007
42392 posts
Posted on 6/13/26 at 6:01 pm to
“We invented that”

-people who annoy you.
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
77067 posts
Posted on 6/13/26 at 6:02 pm to
quote:

Now I cant fond it anywhere.
Ewe speck phony.
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