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Japanese guy biscuits and gravy
Posted on 6/13/26 at 11:34 am
Posted on 6/13/26 at 11:34 am
I read a post on here about Japanese guy trying biscuits and gravy the other day. Now I cant fond it anywhere. Can somebody post a link or remember what thread it was in?
6
Posted on 6/13/26 at 11:36 am to RandySavage
Posted on 6/13/26 at 11:59 am to RandySavage
There's another one going around.
Loading Twitter/X Embed...
If tweet fails to load, click here.Posted on 6/13/26 at 12:02 pm to RadRob
quote:
RadRob
That fella went full immersion!
Posted on 6/13/26 at 12:02 pm to RandySavage
Made well, it's a pretty amazing dish
Posted on 6/13/26 at 12:08 pm to SallysHuman
The Nobunaga account is hilarious.
Just saw this one about a trip to a Mexican restaurant.
Just saw this one about a trip to a Mexican restaurant.
Loading Twitter/X Embed...
If tweet fails to load, click here.Posted on 6/13/26 at 12:10 pm to RadRob
And that was in a Cracker Barrel. He might orgasm if he tried real biscuits and gravy from South Louisiana.
This post was edited on 6/13/26 at 12:11 pm
Posted on 6/13/26 at 12:14 pm to RandySavage
I like the story, but I am in the minority....I do not like biscuits and gravy. Would much rather that biscuit in about 100 different forms.
ETA: that was in a Cracker Barrel? Their biscuits with blackberry jam are just the best.
ETA: that was in a Cracker Barrel? Their biscuits with blackberry jam are just the best.
This post was edited on 6/13/26 at 12:20 pm
Posted on 6/13/26 at 12:18 pm to RadRob
I saw that video earlier. I took my first shot recently at deep fried bone in pork chops, followed instructions to the letter, used a food thermometer, covered in peppered white gravy and it was absolute heaven. I was so proud to nail that first try, while I overcooked the first chop being overly cautious, I got the temp down after that.
Its so satisfying to get in the kitchen and try new stuff, experiment with dishes, and find the right balance while eliminating mistakes until you end up with another meal under you belt that's absolutely delicious. We live in a media age that makes being a good cook far more accessible and we have our whole lives to test things out and perfect your dishes.
Its so satisfying to get in the kitchen and try new stuff, experiment with dishes, and find the right balance while eliminating mistakes until you end up with another meal under you belt that's absolutely delicious. We live in a media age that makes being a good cook far more accessible and we have our whole lives to test things out and perfect your dishes.
Posted on 6/13/26 at 12:24 pm to RandySavage
That guy is a riot. Here's his take on weather forecasting:
Loading Twitter/X Embed...
If tweet fails to load, click here.
Posted on 6/13/26 at 12:28 pm to RadRob
He would like chocolate gravy and biscuits.
Posted on 6/13/26 at 12:30 pm to RadRob
Southern breakfasts, in and out, CFA fast food….All of these videos are catering to the American masses on social media that drive engagement. They know we are suckers and enjoy validation.
Posted on 6/13/26 at 12:43 pm to dchog
quote:
chocolate gravy and biscuits
Oh hell no. I tried chocolate gravy and biscuits while visiting friends in Oklahoma and did not care for it at all. One of those moments when you have to smile, finish the dish and then claim you're cutting back and can't eat more.
But, if you like it, eat away.
Posted on 6/13/26 at 12:46 pm to RandySavage
Now he needs to graduate to s___ on shingle.
This post was edited on 6/13/26 at 1:10 pm
Posted on 6/13/26 at 1:19 pm to PJinAtl
“We have not earned these.”
You gotta love their culture.
You gotta love their culture.
Posted on 6/13/26 at 1:46 pm to S
quote:
“We have not earned these.”
Wait until they learn they can get an ebt card and vote while they’re here too if they want.
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