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Started By
Message
How do restaurants get away with not refrigerating ketchup?
Posted on 4/25/20 at 5:30 pm
Posted on 4/25/20 at 5:30 pm
When the same stuff you bring home says to refrigerate after opening?
23
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Because the packets aren’t open?
Posted on 4/25/20 at 5:31 pm to PrivatePublic
Adds flavor....
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Mustard says that too
It's called cya.
You don't have to refrigerate either.
It's called cya.
You don't have to refrigerate either.
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Rats. I just gave my chef, sous chef, and the kitchen staff the weekend off, otherwise I’d get a quick answer. Excited to devour one of those (what I would usually find ghastly) frozen pizzas tonight!
Posted on 4/25/20 at 5:32 pm to Volvagia
Cause they have hundreds of customers a day and go through it really quick.
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Lol do you throw away things on their expiration date too, sheep?
Posted on 4/25/20 at 5:32 pm to Volvagia
quote:
Because the packets aren’t open?
I'm obviously talking fine dining like Chilis or Outback.
Posted on 4/25/20 at 5:32 pm to PrivatePublic
quote:
How do restaurants get away with not refrigerating ketchup?
are you 5, ketchup is for kids ? Refrigerating the stuff makes it worse. Do you refrigerate mustard and hot sauces too, they recommend refrigeration ?
Posted on 4/25/20 at 5:32 pm to PrivatePublic
Does it say that? I never refrigerate ketchup
Posted on 4/25/20 at 5:33 pm to PrivatePublic
Vinegar will keep damn near anything from spoiling.
Posted on 4/25/20 at 5:33 pm to PrivatePublic
Because cold ketchup tastes like crap on tater tots.
Posted on 4/25/20 at 5:34 pm to PrivatePublic
I love ketchup cold
Posted on 4/25/20 at 5:34 pm to PrivatePublic
A good seafood place always has one of those big mayonnaise squirt bottles full of tartar sauce.
Posted on 4/25/20 at 5:35 pm to PrivatePublic
Same reason why restaurants leave opened bottles of ketchup on the table
The acidity keeps it shelf stable.
The acidity keeps it shelf stable.
Posted on 4/25/20 at 5:36 pm to PrivatePublic
Damn.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
Brain farted that response.
The real reason is that you are told to refrigerate for quality purposes, not micro/food safety.
Restaurants go through so much ketchup it’s not an issue.
Posted on 4/25/20 at 5:36 pm to PrivatePublic
Adult males shouldn't be consuming ketchup
That stuff is for five year olds
That stuff is for five year olds
Posted on 4/25/20 at 5:37 pm to PrivatePublic
The ketchup you see in the Hienz bottle isn’t really Hienz Ketchup either.
Think about that.
They refill those Heinz bottles daily with cheap generic ketchup.
Think about that.
They refill those Heinz bottles daily with cheap generic ketchup.
Posted on 4/25/20 at 5:37 pm to PrivatePublic
Only barbarians refrigerate ketchup
Posted on 4/25/20 at 5:37 pm to tgrbaitn08
That’s fraud.
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