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Started By
Message
re: How Cane's keeps their sauce receipe a secret
Posted on 11/20/25 at 2:58 pm to DarthRebel
Posted on 11/20/25 at 2:58 pm to DarthRebel
quote:
You can buy it at Walmart.
Tried it. It’s decent, but not the same. Anybody that says it’s the same must have had their taste buds dulled by covid.
This post was edited on 11/20/25 at 3:00 pm
0
Posted on 11/20/25 at 2:59 pm to MorbidTheClown
quote:Trashy and overrated?
That shite is the Buc-ee's of sauces.
Posted on 11/20/25 at 3:00 pm to Major Dutch Schaefer
Cane’s sucks and I’m not sure why anyone would want to substitute an additional slice of that dry arse toast.
Posted on 11/20/25 at 3:00 pm to Old Hellen Yeller
quote:
I doubt it’s much of a secret if they’re mixing it at every location.
Any former or current employee that isn't a dumbass can easily make it at home.
Posted on 11/20/25 at 3:02 pm to castorinho
quote:
No slaw, extra toast.
I actually tried the slaw once, really wasn't that bad. Just not a big coleslaw fan.
Posted on 11/20/25 at 3:02 pm to Henry Jones Jr
quote:
Trashy and overrated?
exactly.
They make it out to be this holy grail of sauces. And it's just not.
Posted on 11/20/25 at 3:10 pm to WestCoastAg
quote:
Ketchup, mayo, Worcestershire, garlic powder, salt and pepper
Thats their super secret sauce
Thats not a recipe. Thats an ingredients list
Posted on 11/20/25 at 3:11 pm to Major Dutch Schaefer
Everybody that worked at cane's when they were only in BR knows the recipe.
Posted on 11/20/25 at 3:16 pm to Major Dutch Schaefer
One of my roommates worked there and used to make it every day. So I mean hardly a secret if all the workers knew the recipe (or the receipt, you say).
Maybe they get it shipped in now and don’t make on site. This was 20 years ago. But it still tastes the same as it did.
Maybe they get it shipped in now and don’t make on site. This was 20 years ago. But it still tastes the same as it did.
Posted on 11/20/25 at 3:19 pm to armsdealer
Made quite a few batches of canes.
Everyone is forgetting about the MSG.
Everyone is forgetting about the MSG.
Posted on 11/20/25 at 3:23 pm to Shexter
And pickle juice.
I’ve got sauces…
I’ve got sauces…
Posted on 11/20/25 at 3:26 pm to Hester Carries
Two parts ketchup
One part mayo
Worcestershire, Garlic power, Salt and pepper to taste
Mix all in a bowl together
Thats the recipe
One part mayo
Worcestershire, Garlic power, Salt and pepper to taste
Mix all in a bowl together
Thats the recipe
Posted on 11/20/25 at 3:27 pm to MorbidTheClown
quote:
It's not even that good.
Their Honey Mustard is better than their Canes Sauce. It's the best Honey mustard around....
I always sub honey mustard for Canes Sauce
Posted on 11/20/25 at 3:36 pm to tigeraddict
Not a secret
And
Who the heck eats that bread anyway?
And
Who the heck eats that bread anyway?
Posted on 11/20/25 at 3:40 pm to STigers
quote:
Who the heck eats that bread anyway?
I think you mean slaw
Posted on 11/20/25 at 3:43 pm to Major Dutch Schaefer
quote:
It may seem like a dramatic effort to hide a sauce recipe, but many consider the sauce to be the glue that holds a Raising Cane's meal together
Because the chicken and fries suck
Posted on 11/20/25 at 3:44 pm to Shexter
quote:
ketchup, mayonnaise, and Worcestershire sauce
They definitely put a lot of black pepper. I add black and white pepper to my dupe. Need to let it sit for 24 hours for the flavours to blend.
The white pepper gives it extra depth and umami.
Posted on 11/20/25 at 3:44 pm to castorinho
quote:
No slaw, extra toast.
No slaw, extra toast, extra sauce.
Posted on 11/20/25 at 3:45 pm to Major Dutch Schaefer
Can always go ask a stoned kid who works there.
Posted on 11/20/25 at 3:45 pm to STigers
quote:
Who the heck eats that bread anyway?
Most people eat two
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