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re: Hot sauces ranked
Posted on 10/30/18 at 5:59 am to DJ3K
Posted on 10/30/18 at 5:59 am to DJ3K
Louisiana is my daily driver for hot sauce but there are a lot of good ones. Love Tiger Sauce and Panola.
I’ll use Louisiana Gold in any restaurant that happens to have it.
I’ll use Louisiana Gold in any restaurant that happens to have it.
This post was edited on 10/30/18 at 6:04 am
2
Posted on 10/30/18 at 7:01 am to Bullfrog
That list is stupid. Solely dependant on personal preference. It’s like asking who has the best dry rub for ribs.
Posted on 10/30/18 at 7:28 am to fareplay
Crystal is the best standard/in-every-grocery-store hot sauce out there. By far.
Posted on 10/30/18 at 7:34 am to fareplay
quote:
Tabasco getting killed
Rightfully so. Tabasco is only good for completely ruining whatever you're putting it on.
Posted on 10/30/18 at 7:51 am to fareplay
Best hot sauce ever is in Puerto Rico -- Steven's.
Posted on 10/30/18 at 8:19 am to deltaland
quote:
I’ve never understood the love for hot sauce added to foods.
Like take a perfectly good pizza and dump something on it that just makes my mouth and later my a-hole burn like the heat of a thousand suns
Posted on 10/30/18 at 8:21 am to fareplay
Louisiana Hot Sauce for me. And, I go through a lot of it. 
Posted on 10/30/18 at 8:27 am to fareplay
I use hot sauce on rare occasions, but I know one thing... You can find Tabasco on the tables at a lot more restaurants than any of those other hot sauces on the list.
Posted on 10/30/18 at 8:43 am to fareplay
If you love spicy vinegar... Tabasco is the best! Its my favorite.
FYI if you keep tabasco in the fridge it wont turn brown and lose its flavor.
All hot sauces have their place.
creamy/cheesy foods are great with tabasco or another vinegar sauce. Blue cheese salad is amazing with tabasco.
gumbos and other soups need something with no vinegar but a lot of flavor, so Louisiana gold or crystal is great there.
Cholula is best IMO for Mexican and eggs
Vinegar/pepper sauce is good for vegetables and especially collard greens.
The point is that no hot sauce is best overall. They all have places where they shine.
Enjoy a little variety you filthy animals!
FYI if you keep tabasco in the fridge it wont turn brown and lose its flavor.
All hot sauces have their place.
creamy/cheesy foods are great with tabasco or another vinegar sauce. Blue cheese salad is amazing with tabasco.
gumbos and other soups need something with no vinegar but a lot of flavor, so Louisiana gold or crystal is great there.
Cholula is best IMO for Mexican and eggs
Vinegar/pepper sauce is good for vegetables and especially collard greens.
The point is that no hot sauce is best overall. They all have places where they shine.
Enjoy a little variety you filthy animals!
Posted on 10/30/18 at 8:47 am to Quixote
Back when you could get the Tabasco flavored Lowery's seasoning salt, that was the best hamburger seasoning hands down. I was at the Avery Island store on a trip and the sales lady said they were discontinuing it; bought every last bottle they had. lasted me a couple of years.
anytime you can get the tabasco pepper mash, that is awesome added to foods in lieu of cayenne.
anytime you can get the tabasco pepper mash, that is awesome added to foods in lieu of cayenne.
Posted on 10/30/18 at 8:51 am to fareplay
I personally like Crystals better than Tabasco.
Posted on 10/30/18 at 8:54 am to dallastiger55
quote:
Am I the only guy who’s spent a good five minutes pouring different sauces in cups at Firehouse subs?
Their house hot sauce (not sure what it's called) is legit. Great combo of flavor and heat
Posted on 10/30/18 at 9:00 am to fareplay
the judge panel don't look like my kinda guys
Posted on 10/30/18 at 9:01 am to fareplay
Taco Casa extra hot sauce, anyone a fan?
Posted on 10/30/18 at 9:06 am to fareplay
I assume DALSU's Sauce was not ranked
Posted on 10/30/18 at 9:21 am to fareplay
I brew my own sauce every year. Scotch Bonnets and Peter Peppers for flavor and a ultra hot for fire. My ultra hot this year will be the Trinidad Scorpion. I usually have to evacuate the house when cooking the peppers.
Posted on 10/30/18 at 9:34 am to fareplay
Louisiana, louisiana hotter, Crystal's, cholula, Tabasco garlic, green Tabasco, then just put the rest in a group with original Tabasco somewhere near the bottom
Posted on 10/30/18 at 9:45 am to deltaland
quote:Same.
I’ve never understood the love for hot sauce added to foods.
Posted on 10/30/18 at 9:59 am to fareplay
Tobasco all day as a staple item, gotta have it.
The more the merrier.
The more the merrier.
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