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re: Hot sauces ranked

Posted on 10/29/18 at 10:37 pm to
Posted by tigerzballzdeep
Tampa, FL
Member since Jun 2007
3105 posts
Posted on 10/29/18 at 10:37 pm to
Yellowbird is legit.
The green one is great on eggs.
I like their red one on potato or egg salad. The orange habernero is pretty fricking hot but I still eat it on chicken and pork.
Posted by MikeD
Baton Rouge
Member since Jan 2004
8393 posts
Posted on 10/29/18 at 10:37 pm to
Posted by dirtytigers
225
Member since Dec 2014
2487 posts
Posted on 10/29/18 at 10:45 pm to
Sweet Baby Rays and fried fish is my thing. Everybody thinks im crazy when I pull it out but when they try it they see what Im talking about. Cant knock it til you trynit
Posted by ibldprplgld
Member since Feb 2008
27754 posts
Posted on 10/29/18 at 11:20 pm to
I like several of the ones listed for different dishes

Tabasco - gumbo and oysters

Crystal/Louisiana - red beans and fried poboys

Tapatio - anything Mexican

Franks - wing sauce
Posted by moock blackjack
Member since Apr 2008
113205 posts
Posted on 10/29/18 at 11:26 pm to
Never liked Tobasco
Posted by TigerVespamon
Member since Dec 2010
7493 posts
Posted on 10/29/18 at 11:27 pm to
Posted by Hog Zealot
On the Flats
Member since Mar 2012
1775 posts
Posted on 10/29/18 at 11:30 pm to
RIP Trappeys.

Think they used to make that down Louisiana. Was the best on beans at the dinner table growing up.
Posted by 12
Redneck part of Florida
Member since Nov 2010
19834 posts
Posted on 10/29/18 at 11:36 pm to
Crystal is my everyday go to hot sauce. I like Siracha and Cholula for certain dishes. Valentina is awesome on tacos.
Posted by LordSaintly
Member since Dec 2005
43074 posts
Posted on 10/29/18 at 11:43 pm to
quote:

TheAlmightySmash


Only Yankees like Frank's
Posted by TigerinKorea
Member since Aug 2014
8879 posts
Posted on 10/29/18 at 11:45 pm to

For Mexican, it use to be Tapatio, but I tried Tabasco Chipotle, and now it’s my go-to.

For everything else, I prefer Crystal. It may not be the spiciest, but it enhances the flavor, especially of red beans, gumbo, gravys, seafood po-boys, etc.
Posted by northshorebamaman
Cochise County AZ
Member since Jul 2009
38295 posts
Posted on 10/30/18 at 12:29 am to
quote:

This may sound ghetto, but I learned to put Louisiana on a filet of fried catfish from this old black lady i used to work with. She used to drown hers in it and i ordered some from the place she did one day. The only way I will eat catfish now is dripping with Louisiana.

If hot sauce on fried catfish is ghetto then call me Ashy Larry.
This post was edited on 10/30/18 at 12:31 am
Posted by Sid in Lakeshore
Member since Oct 2008
41956 posts
Posted on 10/30/18 at 12:37 am to
quote:

Tabasco is still my favorite to add to things like red beans & rice, chili, gumbo, etc.


Tabasco in RB&R, white beans, gumbo, and for cooking. Crystal for all else.
Posted by Buckeye Jeaux
Member since May 2018
17756 posts
Posted on 10/30/18 at 1:36 am to
Posted by bamafan1001
Member since Jun 2011
15783 posts
Posted on 10/30/18 at 2:02 am to
Tabasco and Trappeys are the best Louisiana hot sauces
Posted by Rebel
Graceland
Member since Jan 2005
143604 posts
Posted on 10/30/18 at 2:11 am to
List is not legit.

But I do agree Louisiana > Crystal > Tobasco

We go through a lot of Louisiana and Jalapeño Tobasco at my house.

One of the kids likes sirachi.
Posted by shotcaller1
Member since Oct 2014
7501 posts
Posted on 10/30/18 at 2:13 am to
Thanks for post the complete list
Posted by fishfighter
RIP
Member since Apr 2008
40026 posts
Posted on 10/30/18 at 2:23 am to
Tried a bottle of Zatarain's hot sauce. I give it high marks.
Posted by TigerStripes06
SWLA
Member since Sep 2006
30032 posts
Posted on 10/30/18 at 3:54 am to
Crystal is my everyday go to, but Tabasco chipotle is the shite on fried food.
Posted by ecb
Member since Jul 2010
10198 posts
Posted on 10/30/18 at 5:30 am to
Suspect list
Posted by DJ3K
Member since Dec 2011
7500 posts
Posted on 10/30/18 at 5:51 am to


Cheech Gnarly Garlic is GOAT
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