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Started By
Message
Filet Mignon is overrated AF, CMV
Posted on 5/4/22 at 9:11 am
Posted on 5/4/22 at 9:11 am
Zero flavor whatsoever compared to other cuts and not worth the price
54
Posted on 5/4/22 at 9:11 am to Palmetto98
Leave it to the OT to care about what meat a man puts in his mouth
Posted on 5/4/22 at 9:11 am to Palmetto98
I agree. Not enough marbling
Posted on 5/4/22 at 9:12 am to Palmetto98
quote:
Palmetto98
Downvoted
Posted on 5/4/22 at 9:12 am to Palmetto98
quote:
not worth the price
Posted on 5/4/22 at 9:12 am to Palmetto98
You’re definitely a ribeye guy.
Posted on 5/4/22 at 9:12 am to Palmetto98
Nah. It's the best cut IMO.
Posted on 5/4/22 at 9:12 am to Palmetto98
well, that's an awful take.
Posted on 5/4/22 at 9:13 am to Palmetto98
IMO
Great ribeye > Great filet
Mediocre filet >>> Mediocre ribeye
Great ribeye > Great filet
Mediocre filet >>> Mediocre ribeye
Posted on 5/4/22 at 9:13 am to jbird7
quote:
Ribeye is where it’s at.
I agree with this. But a filet can definitely be done right, although I’d go with a Châteaubriand at that point
ETA m: brain fart.
This post was edited on 5/4/22 at 9:25 am
Posted on 5/4/22 at 9:14 am to Palmetto98
Like soccer, it's for women.
Posted on 5/4/22 at 9:14 am to Palmetto98
I prefer a ribeye but a FM has its place. Sometimes I want a leaner cut
Posted on 5/4/22 at 9:14 am to fallguy_1978
quote:
Not enough marbling
Whaaaaatttt??? That's what makes it so tender??
Posted on 5/4/22 at 9:14 am to High C
A ribeye is my ground and pound running back.
I know what to expect and I enjoy the overall experience
A filet mignon is like having college Reggie bush on your plate. The sky is the limit.
Edit: How the frick do you simpletons downvote this?
I know what to expect and I enjoy the overall experience
A filet mignon is like having college Reggie bush on your plate. The sky is the limit.
Edit: How the frick do you simpletons downvote this?
This post was edited on 5/4/22 at 11:28 am
Posted on 5/4/22 at 9:14 am to Palmetto98
You gotta get it well done, butterflied, and dip it in some ketchup.
Posted on 5/4/22 at 9:14 am to Palmetto98
You must overcook it. I get it seasoned and seared, rare plus. shite is like melted butter with some good steak seasoning on the crust.
However, get yourself a ribeye if you looking for more flavor and less tender.
Good thing about steak….is there is a cut that can pretty much please everyone.
Stop being a bitch about a filet. They are the best in a lot of peoples opinion
However, get yourself a ribeye if you looking for more flavor and less tender.
Good thing about steak….is there is a cut that can pretty much please everyone.
Stop being a bitch about a filet. They are the best in a lot of peoples opinion
This post was edited on 5/4/22 at 9:15 am
Posted on 5/4/22 at 9:15 am to fr33manator
quote:
But a filet can definitely be done right, although I’d go with a tenderloin at that point
Posted on 5/4/22 at 9:15 am to Palmetto98
A5 Wagyu FTW
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