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Started By
Message
re: Filet Mignon is overrated AF, CMV
Posted on 5/4/22 at 9:23 am to Palmetto98
Posted on 5/4/22 at 9:23 am to Palmetto98
Hanger steak for life, cuh.
Posted on 5/4/22 at 9:23 am to pistolpete23
quote:
Top sirloin
Great flavor for a change up but I'm a filet guy. Broiled of course.
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
Posted on 5/4/22 at 9:23 am to Palmetto98
I agree. It’s good but not near enough meat to justify the price.
Give me a 24 oz bone in rib-eye any day
Give me a 24 oz bone in rib-eye any day
Posted on 5/4/22 at 9:23 am to Jake88
I don't dislike filet but I'd never order one over a ribeye or strip if given a choice
Posted on 5/4/22 at 9:24 am to TheHarahanian
quote:
Crazy Johnny’s in Fat City used to have a Filet plate for some insane price like 10.99, with garlic mashed potatoes, that was killer.
the good ole days. do one thing and do it well.
Posted on 5/4/22 at 9:24 am to Saint Alfonzo
quote:
New York Strip then Ribeye.
you're a monster
Posted on 5/4/22 at 9:24 am to Cajun75
quote:
Whaaaaatttt??? That's what makes it so tender??
Posted on 5/4/22 at 9:24 am to olemc999
quote:
NY Strip is where it’s at
Yes. No doubt.
Posted on 5/4/22 at 9:25 am to MorbidTheClown
quote:
I love a good ribeye but, there's always leftover fat and misc pieces
Good prime ribeye will have minimal because it's well-marbled. A TX roadhouse ribeye will be gross, often times
Posted on 5/4/22 at 9:25 am to Lakeboy7
quote:What? Mr. John's does.
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
Posted on 5/4/22 at 9:25 am to Simon Gruber
quote:
A5 Wagyu FTW
I like doing whole beef tenders for special occasions, but I never do just filets.
Posted on 5/4/22 at 9:25 am to Lakeboy7
quote:
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
Ummm virtually every steakhouse on earth will have Ribeye.
What are you smoking?
Posted on 5/4/22 at 9:26 am to Lakeboy7
quote:
I dont think a real steak house, not Texas Roadhouse, has ribeye on the menu?
Every high end steakhouse has ribeye on the menu
Posted on 5/4/22 at 9:26 am to Pettifogger
quote:
IMO
Great ribeye > Great filet
Mediocre filet >>> Mediocre ribeye
I think this is correct.
But, Great New York Strip > Great Ribeye > Great Filet
Posted on 5/4/22 at 9:26 am to Palmetto98
A good ribeye is my favorite. Filet Mignon makes a great chicken friend steak though.
Posted on 5/4/22 at 9:26 am to Palmetto98
FIlet is for women and soy boys. No real man humiliates himself by eating one.
Posted on 5/4/22 at 9:27 am to GumboPot
quote:
But, Great New York Strip > Great Ribeye > Great Filet
Under no circumstances is this true my friend
Posted on 5/4/22 at 9:28 am to TigerGman
quote:
FIlet is for women and soy boys. No real man humiliates himself by eating one.
Posted on 5/4/22 at 9:29 am to Simon Gruber
quote:Just about to post the samething! A5 Wagyu Striploin, to be exact. No better steak on the planet.
A5 Wagyu FTW
Posted on 5/4/22 at 9:31 am to Palmetto98
My filet from a couple weeks ago:
Ribeyes from last week:
Ribeyes from last week:
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