re: Anybody here ever work at Wendy's ?

When I worked there from83-85 it was always fresh never frozen. The meat came in bulk from San Antonio. We had to run the bulk meat through a pattyy machine every morning.

Chicken Sandwiches were made fresh as needed also. Chicken breast would sit in Butter milk, then rolled in a season flour mixture, and fried under pressure in a Henny Penny fryer.

Chocolate Ice Milk was what was put in the Frosty machines. Best chocolate milk I have ever drinking.

Chili is made from dried out meat left on the flat top grill to long. it is collected kept in freezer for up to five days. the meat is boiled and chopped and added with other ingredients to make chili. the chili is cooked in big double boiler pots for minimum of 4-1/2 hours.

Baked Potatoes and salad bar was introduced to the menu in early eighties to entice women who were joining the workforce in big numbers to eat lunch at Wendys.

In 1985 Wendy opened a fried Chicken store called Sisters chicken in New Orleans off Clearview it did not take off and last long.

They first introduced breakfast early in 1985 omelets. I quit working for Wendy's in March 1985 right after the breakfast was launched.