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Where to get goats processed?
Posted on 3/9/22 at 3:22 pm
Posted on 3/9/22 at 3:22 pm
Well I am trying to find where to go to get goats processed. I don't have any to be processed yet, but one day I will.
12
Posted on 3/9/22 at 3:40 pm to Katrina Anon
Food and Drink Board.
Posted on 3/9/22 at 4:07 pm to Katrina Anon
Roucher’s (On the Bellevue Rd) in Plaquemine
Posted on 3/9/22 at 6:20 pm to Katrina Anon
Where are you located? Is a local meat market an option?
I'm sure somewhere like Bourgeois' in Thibodaux could handle a goat for you.
I'm sure somewhere like Bourgeois' in Thibodaux could handle a goat for you.
Posted on 3/9/22 at 6:20 pm to Katrina Anon
They're small, have you thought about doing it yourself?
Posted on 3/9/22 at 6:54 pm to Katrina Anon
quote:
Well I am trying to find where to go to get goats processed. I don't have any to be processed yet, but one day I will.
it seems that you have put the cart before the goat
so to speak
Posted on 3/9/22 at 6:58 pm to Katrina Anon
A tree in your yard and skin it like a deer
Posted on 3/9/22 at 10:21 pm to Katrina Anon
quote:
I don't have any to be processed yet, but one day I will.
Reminds me of the Jerry Clower story about the Ledbetters stopping a “hundred car banana train” to see if they wanted to buy a possum. “We ain’t caught him yet, we just wanted to see if you wanted one.”
This post was edited on 3/9/22 at 10:22 pm
Posted on 3/10/22 at 4:54 am to Katrina Anon
Good luck. The processor we use for our cattle is two years out and he quit processing game (deer/hogs) as the beef needs were high.
We started buying the equipment to do it ourselves two years ago when COVID started hitting these guys fairly hard.
We started buying the equipment to do it ourselves two years ago when COVID started hitting these guys fairly hard.
Posted on 3/10/22 at 7:01 am to 9rocket
quote:
Roucher’s
Thats who we always used to use.
1 goat you do yourself. 30 goats you schedule well ahead of time at rouchers
Posted on 3/10/22 at 9:06 am to Katrina Anon
Voiron's abattoir in Grangville , on hwy 37. You can look them up on facebook.
Posted on 3/10/22 at 9:43 am to Katrina Anon
how many you plan on butchering at a time? get some friends to come help butcher 3-4 and cook and drink beer.
Posted on 3/10/22 at 7:03 pm to SaDaTayMoses
quote:
A tree in your yard and skin it like a deer
Preferably in your front yard for all the neighbors to see. A small hibachi grill to cook strips while you work on the goat.
Wonder what the Homeowner's Association will think.
Posted on 3/11/22 at 7:10 am to Katrina Anon
I’m assuming OP means to sell right? So it’s going to have to be someone licensed to do that I’d assume. He probably needs to be more specific.
Posted on 3/11/22 at 3:03 pm to baldona
Yes, that’s true. If he intends to sell them he will need the carcasses stamped by the inspector. They do that a Rouchers, as I’m sure any slaughterhouse does.
Posted on 3/11/22 at 11:29 pm to PurpleGoldTiger
Tickfaw and Chatawa
Posted on 3/12/22 at 12:12 am to OldHickory
2 weeks. Setting up yard now.
Posted on 3/12/22 at 12:18 am to 9rocket
Thanks for the information. It is better than some provided thus far.
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