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re: Carnivore Diet

Posted on 7/12/18 at 9:36 pm to
Posted by Junky
Louisiana
Member since Oct 2005
8357 posts
Posted on 7/12/18 at 9:36 pm to
quote:

did you start eating this way due to health issues?



Well, if depression is considered a health issue - yes, the weight loss (20lbs) was an added bonus (small frame guy). But my journey was an avg one of less carb, keto, carnivore.

I am now looking at this for reducing coffee and alcohol intake as I am able to better handle cravings (major sweet tooth). I've found that I need a stress reducer to replace to alcohol - so exercise helps. I get up to have coffee at 3:30am on workout mornings, so I am hoping to drop the coffee, wake up at 4:15 and out the door at 4:30.
This post was edited on 7/12/18 at 9:50 pm
Posted by Junky
Louisiana
Member since Oct 2005
8357 posts
Posted on 7/12/18 at 9:44 pm to
quote:

Makes you wonder: what in the vegetables makes them symptomatic, and why? Also, does whatever they're eating cause lower - yet chronic all the same - levels of inflammation in the rest of us who seem to not be symptomatic?


Plants contain a bunch of bad things - I don't wish to dive into the details as I need to wake up at 3:30am. But Georgia Ede has some great info on plants and the harmful effects they can have. She has some lectures to watch on youtube. It will probably lead you to your answer with a minimal amount of reading.

quote:

makes me wonder if there's chronic inflammation in my own body causing it.


There is a good bet it does, though chronic inflammation is the root of many of society's health issues. Maybe not to extent of the Petersons. They are such rare cases though.
This post was edited on 7/12/18 at 9:51 pm
Posted by Mark Makers
The LP
Member since Jul 2015
2336 posts
Posted on 7/13/18 at 6:27 am to
This thread along with the Joe Rogan interviews posted here has really interested me on giving the carnivore diet a try.

What seasoning are you all using on the meat...or more specifically are seasonings/spices allowed and if so which ones?
Posted by pressurized
Member since Aug 2013
590 posts
Posted on 7/13/18 at 9:24 am to
Yeah, Rogan and his doctor guests got me started on the keto diet. Shawn Baker got me interested in a carnivore diet. Rogan's latest episode with Jordan Peterson sold me on at least trying it out for 30 days.

I just use salt and pepper for now. Surprisingly, even corn fed 75/25 ground beef tastes fine with just salt and pepper. Of course, steak tastes great with just s/p anyway.

I'm pretty sure other seasonings/spices/herbs are "allowed" on the diet, but I'm keeping it minimalist for now. I'll def add more later, can't imagine a life without hot sauce!
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 7/13/18 at 9:31 am to
quote:

Plants contain a bunch of bad things - I don't wish to dive into the details as I need to wake up at 3:30am. But Georgia Ede has some great info on plants and the harmful effects they can have. She has some lectures to watch on youtube. It will probably lead you to your answer with a minimal amount of reading.


Just out of curiosity, and it may come across that I'm bashing carnivore diet when I'm really not. Last time I asked a few questions, several months ago, people on here were crying and screaming mad at me for it.

Is there something concrete from her that says we shouldn't eat vegetables or that they don't help us at all? I spent some time on her website and read quite a bit but I mostly just found the same old talk I see in other people that push meat only diets, some tribe in Africa, or Eskimos, or whatever ate meat only so therefore we should to. She says that plants don't really do this or they do that and all the studies that show plants are actually good for you are wrong, but are they really wrong?

I mean a vegan will come on here till they are blue in the face showing studies that their diet is the best and tell us we need to do some more research and look at all these studies and get all mad and shite, and then meat only people will show all these other studies and say plants aren't really good, and get all mad also. I've been told it's common sense and science proves it from both vegans and meat only.

I'm literally not arguing for or against, but some people get pissed that people eat some plants on here b/c WE NEED TO DO OUR RESEARCH AND COMMON SENSE. But as many "studies" as I've read, there are thousands of "studies" against them that say the opposite. What's wrong with just eating both vegetables and meat, in moderation?

Obviously I understand we can all do what we want and it's just a message board, and who cares if someone gets defensive on here, it's actually funny when people do. I'm just kinda throwing out why some people might be skeptical of changing over to a meat only or plant only diet.

ETA: Again, I'm not saying these studies are wrong, when it comes down to it, nobody truly knows what's the best for each individual person. That will be being debated even another 100 years from now.
This post was edited on 7/13/18 at 9:34 am
Posted by Big Scrub TX
Member since Dec 2013
33343 posts
Posted on 7/13/18 at 11:42 am to
quote:

Mo Jeaux
Thanks, Mo. Been doing a bit of traveling. Doesn't look like I missed much!
Posted by Junky
Louisiana
Member since Oct 2005
8357 posts
Posted on 7/13/18 at 1:06 pm to
quote:

What's wrong with just eating both vegetables and meat, in moderation?


What is wrong with just eating meat only? Why can't one find health there? Why must it be in moderation? Why is it that someone must have vegetables to be considered healthy? ... I am presenting these questions to provoke thought, not really directed towards you seeking a response.

For me, the fun behind the question is how in the world did we end up here, with 30% of Americans under 20 overweight or obese and that is now considered normal? I love to dive into the history of why and it became my new hobby 4 yrs ago. How did government guidelines come to be? What evidence was used for/against. How did our great-great-great-grandparents eat? What about my ancestors from 1,000 yrs ago, 10,000? Why are we so dang fat today? These are all questions I've asked.

quote:

But as many "studies" as I've read, there are thousands of "studies" against them that say the opposite.


This is the main reason I hate posting studies because they can be complete nonsense. Stick to RCT's, but even then you have to read their methods and ask yourself if they left anything out.

quote:

What's wrong with just eating both vegetables and meat, in moderation?


I hate to say it, but some people just do not do well with plants of any amount. Jordan Peterson's daughter is a good example of this. Plants contain chemicals to protect themselves that react strongly in some individuals. Not to mention that we really do not have the physiology to digest them.

quote:

some people get pissed that people eat some plants on here b/c WE NEED TO DO OUR RESEARCH AND COMMON SENSE


I've not seen it, is it in the context of yelling at vegans?
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
25455 posts
Posted on 7/13/18 at 1:26 pm to
quote:

For me, the fun behind the question is how in the world did we end up here, with 30% of Americans under 20 overweight or obese


That has nothing to do with vegetables FWIW.

Before you tell me how stupid I am, I'd say 90% of my calories come from meat.
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 7/13/18 at 1:44 pm to
quote:

What is wrong with just eating meat only? Why can't one find health there? Why must it be in moderation? Why is it that someone must have vegetables to be considered healthy? ... I am presenting these questions to provoke thought, not really directed towards you seeking a response.


My dad had a heart attack at a young age. Prior to it all he basically ate was meat. My mom used to fuss at him about it, not even fried meat. Literally just chicken, steak, etc. He just wouldn't eat vegetables much, had high cholesterol which some on here say it's ok to have that. He is now in his 70s and since his heart attack he only eats fish once a week and deer meat once a week, cholesterol is good and 40 years after his heart attack is doing great since that diet. He was always active even prior to heart attack. Me saying all that, proves absolutely nothing though, that's only one example. I myself absolutely love meat, chicken, beef, fish, pork, all of it, I just love my vegetables also.

quote:

For me, the fun behind the question is how in the world did we end up here, with 30% of Americans under 20 overweight or obese and that is now considered normal?


Well going back to my grandparents and great grandparents they actually lived off the land and really didn't eat meat much. My grandmother stated they would eat some chicken and maybe some pork a couple times a week, the rest was what they grew, they were all thin. Obesity is due to in my opinion, and I may be wrong, more towards sugar, honey buns, fried food (which I love also) etc. And people just eat all day everyday. Saying that, some people can eat like shite and be thin, while others eat very little and are still fat as frick.

quote:

This is the main reason I hate posting studies because they can be complete nonsense. Stick to RCT's, but even then you have to read their methods and ask yourself if they left anything out.


Agree

quote:

I hate to say it, but some people just do not do well with plants of any amount. Jordan Peterson's daughter is a good example of this. Plants contain chemicals to protect themselves that react strongly in some individuals. Not to mention that we really do not have the physiology to digest them.


Honestly when I go a day or so w/o eating meat and only eat fruits and vegetables I feel great. I have energy, no heart burn, etc. I love meat to much to go without though. Days where all I do is eat meat I tend to feel like crap but I've heard you have to do it for a week or so and you will feel better. That's just me, plenty of people are probably different and the complete opposite.

quote:

I've not seen it, is it in the context of yelling at vegans?


There are a few posters who get bent out of shape questioning them about this, whether it's asking a simple question, or "debating" them. Read the Netflix documentary thread. The main thread I'm speaking on was when this board first came out, several people were getting pretty pissed, it's no big deal, again, it's funny. Also, it's hard to tell sometimes if someone is actually getting mad or joking around of course when typed out.
Posted by Rust Cohle
Baton rouge
Member since Mar 2014
1937 posts
Posted on 7/14/18 at 7:06 pm to
quote:

My dad had a heart attack at a young age.


There's basically no chance that something your dad ate would cause a heart attack in his 30s, unless it was cocaine. Also because of the limited diagnostic tools in the 70's, a diagnosis of that could be from multiple things, the least likely is coronary heart disease from plaque in arteries causing ischemia.
This post was edited on 7/14/18 at 7:10 pm
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 7/14/18 at 9:14 pm to
quote:

unless it was cocaine.


I’m gonna ask him just for the reaction

ETA: Also my math was way off, I probably got tired of typing that response out. His heart attack was late 80s not 70s. Hell I was alive when it happened, and I was born in early 80s.
This post was edited on 7/14/18 at 9:36 pm
Posted by Junky
Louisiana
Member since Oct 2005
8357 posts
Posted on 7/15/18 at 11:50 am to
quote:

That has nothing to do with vegetables FWIW.

Before you tell me how stupid I am, I'd say 90% of my calories come from meat


I never did claim it did in the context. It was a general question of why the hell is America fat. You are pretty defensive about this no vegetables and I do not know why. This is only a discussion that it absolutely can be done - contrary to everything we’ve been taught.
Posted by Junky
Louisiana
Member since Oct 2005
8357 posts
Posted on 7/15/18 at 11:51 am to
quote:

Read the Netflix documentary thread.


Is that on the health board?
Posted by pressurized
Member since Aug 2013
590 posts
Posted on 7/16/18 at 9:44 am to
Week 1 Update:


Grocery bill came out to about $14/day. Mostly ground beef, ribeyes, and flank steak. Eating out is obviously more expensive. Anyone on a budget can easily do this for <$10 day with ground beef and cheap steak cuts.

No noticeable difference in energy level/workout performance than keto so far.

Meat is extremely satiable. On non workout days I almost have to force myself to finish a 1lb+ serving, yet no sluggishness afterwards.

Not in ketosis according to ketostrips despite eating fatty cuts.

Getting leg cramps, but a heavily salted meal takes care of that.

Bowel movements are all over the place. Sometimes a lot, sometimes a little. Watery, yet soft.

After workouts or the next day recovery meal, the actual eating and immediately afterwards is very satisfying. Hard to describe, but a very primal and energizing feeling. Its like the cells in my body are rejoicing.

I don't think I can ever get tired of eating steak.

Posted by aldawg2323
Lafayette
Member since Jan 2010
411 posts
Posted on 7/21/18 at 9:20 am to
i made major keto, paleo-type changes to my diet since 1-1-2018, ive been mostly carnivore for about 3 months. at first my energy level during my crossfit workouts lagged and it was a struggle. That has leveled off some but i do not have the very "hot fires" to call on during my crossfit workouts like i did when i was eating my best pre-workout snack - refried beans. My resting energy level has been a roller coaster my entire life and this diet has nearly completely regulated that - that has been the major benefit.

other benefits - soreness and ligament pain after heavy lifting/workout days is reduced, mental clarity seems to be better (though hard to track), i am not pre-occupied thinking about food every 10 minutes like i used to be, strength is up, skin has cleared up (i used to have a constant breakout on my thighs and rear, nearly gone).

i still eat a lot of raw carrots, perhaps 2-3 lbs/week, cause i love em. ill have a cheat day about once/week where ill eat a simple carb when eating with others, etc. however my sweettooth has almost completely subsided.

All-in-all been a great move for me

Can anyone recommend a pre-workout snack for an energy boost on this diet?
This post was edited on 7/21/18 at 9:23 am
Posted by lsu777
Lake Charles
Member since Jan 2004
30961 posts
Posted on 7/21/18 at 10:03 am to
Bulletproof coffee
Posted by Big Scrub TX
Member since Dec 2013
33343 posts
Posted on 7/21/18 at 12:24 pm to
quote:

however my sweettooth has almost completely subsided.
That's awesome.
Posted by Rust Cohle
Baton rouge
Member since Mar 2014
1937 posts
Posted on 7/21/18 at 12:25 pm to
quote:

i still eat a lot of raw carrots, perhaps 2-3 lbs/week
so most of your carbs come from carrots?
some large carrots have 10 grams of carbs.
Posted by aldawg2323
Lafayette
Member since Jan 2010
411 posts
Posted on 7/21/18 at 12:48 pm to
i guess so. makes sense too because organic carrots are pretty sweet and i eat a lot of em. i dont track what has what. i have some friends who are much more versed on tracking things and they've told me that the body can burn fat for energy rather than carbs if thats all it has.

im still toying with foods as quick energy. i ate a couple handfuls of blueberries before this mornings workout - felt pretty good but nothing like the beans. ive heard of bulletproof coffee but never tried it specifically. i did once put coconut oil in my coffee and was nauseated for the next 4 hours so not trying that again.
This post was edited on 7/21/18 at 12:54 pm
Posted by Big Scrub TX
Member since Dec 2013
33343 posts
Posted on 7/21/18 at 1:05 pm to
Try drinking several ounces of heavy cream and/or eating a few spoonfuls of butter. If you are truly fat-adapted that should be fine.
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