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Started By
Message
You've got a big box of fresh tomatoes to use...
Posted on 7/17/23 at 2:00 pm
Posted on 7/17/23 at 2:00 pm
...before they go bad. What are your favorite ways/recipes to use summer tomatoes?
17
Posted on 7/17/23 at 2:03 pm to AUCom96
quote:
What are your favorite ways/recipes to use summer tomatoes?
Tomato Pie
Salads
Tomato Sauce
"Sun Dried" tomatoes using a dehydrator
Posted on 7/17/23 at 2:04 pm to AUCom96
Make a passata or tomato gravy and can/freeze it for later.
Posted on 7/17/23 at 2:04 pm to AUCom96
I had some creoles the other day.
Drizzled with olive oil. Seasoned with Italian herbs, cracked pepper and kosher salt. Topped that with grated mozzarella and Asiago cheese. Topped that with bread crumbs and fresh black pepper.
Grilled them up. They were good.
Drizzled with olive oil. Seasoned with Italian herbs, cracked pepper and kosher salt. Topped that with grated mozzarella and Asiago cheese. Topped that with bread crumbs and fresh black pepper.
Grilled them up. They were good.
Posted on 7/17/23 at 2:09 pm to Sherman Klump
Tomato sauce and freeze
Salsa and freeze
Salsa and freeze
Posted on 7/17/23 at 2:17 pm to AUCom96
Buy a loaf of soft white bread and a jar of Duke’s… and go to town, big boy.
Posted on 7/17/23 at 2:47 pm to AUCom96
A nice bruschetta on toast will elevate your dinner.
Posted on 7/17/23 at 3:18 pm to J_Bo
quote:
A nice bruschetta on toast will elevate your dinner.
Make that with some Vidalias while they are in season.
Posted on 7/17/23 at 3:59 pm to Saskwatch
quote:
Tomato Pie
Made my very first tomato pie a month or so ago and it definitely won't be my last. I found a very simple recipe that only uses one pie crust for the bottom, a nice herb blend to top the tomatoes and the 2 cheese/mayo mix for the crust.
My wife raved about it and the only thing I'd change is the type of tomato I'll use next time. I used a couple black krim the last time and they are a very "wet" tomato and even though I salted the slices to leech some of the moisture out, it was still wet.
Next time I'll use either plum or roma tomatoes since they are a meatier tomato.
Posted on 7/17/23 at 4:18 pm to AUCom96
BLT
Tomato and cucumber salad
Tomato and cucumber salad
Posted on 7/17/23 at 4:20 pm to AUCom96
Sliced with salt and pepper
Tomato cucumber salad
Tomato pie
BLT
Sliced with olive oil, salt/pepper, a little vinegar and roquefort cheese
Tomato cucumber salad
Tomato pie
BLT
Sliced with olive oil, salt/pepper, a little vinegar and roquefort cheese
Posted on 7/17/23 at 4:27 pm to AUCom96
Blanch and peel, make tomato sauce for later use.
Make a lot of salsa and jar it.
This is for after you're done eating as much as you can in cucumber/tomato salad, tomato sandwiches, Caprese salad, slice and serve with salt and pepper, slice and serve with balsamic.
Make a lot of salsa and jar it.
This is for after you're done eating as much as you can in cucumber/tomato salad, tomato sandwiches, Caprese salad, slice and serve with salt and pepper, slice and serve with balsamic.
This post was edited on 7/18/23 at 3:52 pm
Posted on 7/17/23 at 4:27 pm to jchamil
quote:
Tomato cucumber salad
My grandma would take creole tomatoes and cut them into bite size pieces then thinly slice fresh cucumbers and put them together in a bowl.
In a separate bowl she'd finely mince a clove of garlic, drop a bit of salt on it and use the side of her chef's knife to drag it along the chopping board to make a paste.
Then she'd take some fresh sweet basil and julienne it, put it in the bowl with the garlic and add some olive oil and white vinegar and make her dressing to go on the tomatoes and cucumbers. Then season with salt and black pepper and let it sit in the fridge for a few hours to marinate before eating. I do this a lot in the spring when my tomatoes and cucumbers are rolling in the garden.
Posted on 7/17/23 at 7:29 pm to AUCom96
cucumber and tomato salad or just tomato salad
caprese (well kind of like tomato salad I guess)
on sandwiches
ratatouille
Tomato soup and grilled cheese
caprese (well kind of like tomato salad I guess)
on sandwiches
ratatouille
Tomato soup and grilled cheese
This post was edited on 7/17/23 at 8:39 pm
Posted on 7/17/23 at 9:21 pm to AUCom96
Posted on 7/18/23 at 9:23 am to AUCom96
On a grilled cheese sandwich
Posted on 7/18/23 at 1:23 pm to AUCom96
Tabouleh, and almost every recipe that you find..double their ratio of tomatoes..it’s much better when made wet..juicier.
Especially on day two and three when fully married.
Especially on day two and three when fully married.
Posted on 7/18/23 at 1:29 pm to AUCom96
Slice, sprinkle with Jane's Crazy Mixed Up Salt, eat.
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