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Started By
Message
re: You have one casual NOLA restaurant to go to, where? Non-FQ
Posted on 6/2/25 at 6:10 pm to L.A.
Posted on 6/2/25 at 6:10 pm to L.A.
quote:
I know. It was an attempt at humor
I got it even though I lament that closure so much!
ETA: One of very few places for which I was willing to wait in line.
This post was edited on 6/2/25 at 6:11 pm
1
Posted on 6/2/25 at 7:50 pm to Gris Gris
quote:
One of very few places for which I was willing to wait in line.
Same. One of the best restaurants in New Orleans regardless of price IMO. What a loss for the city when they closed. We bought their cookbook but it seems as though there was no editor on the project. We used it once or twice and put it on the shelf
`
This post was edited on 6/2/25 at 9:54 pm
Posted on 6/3/25 at 11:35 am to cgrand
quote:
you don’t “get” R&Os? What’s there to get? It’s good food in generous portions in a casual atmosphere for reasonable money LOL
Ate there twice and wasn’t impressed. RB poboy just isn’t that good. Had other stuff that wasn’t good enough to remember. Gave it a shot, not for me.
Posted on 6/3/25 at 11:40 am to L.A.
quote:
e bought their cookbook but it seems as though there was no editor on the project. We used it once or twice and put it on the shelf
I have it as well. I know I made the shrimp and grits app with the fried grit cake. One of may favorite dishes there. I loved their fried seafood. It was light and crisp. Per the cookbook, they used Louisiana Fish Fry "cream meal". A good while ago, I tried to find it, but it was only sold in restaurant size bulk. I need to look into that again. I've never seen it in stores.
Posted on 6/3/25 at 11:40 am to ELLSSUU
Really hard to narrow it down to just one, but I'll go with one close to my house and say Liuzza's on Bienville. I've had many things on their menu and have never had a bad meal and those fish-bowl size frozen mugs of beer are a great selling point for me.
Posted on 6/3/25 at 11:41 am to Gris Gris
quote:
Per the cookbook, they used Louisiana Fish Fry "cream meal". A good while ago, I tried to find it, but it was only sold in restaurant size bulk. I need to look into that again. I've never seen it in stores.
So, what exactly is that?
Posted on 6/3/25 at 12:02 pm to Bro Dad
quote:
RB poboy just isn’t that good.
Everyone has different taste, but it’s usually regarded as the best in the area.
Their fried seafood dishes are great. Hell, even their pizza is pretty good
Posted on 6/3/25 at 12:52 pm to Y.A. Tittle
quote:
So, what exactly is that?
I think it's very find cornmeal without any flour. As I recall, you had to buy 25 lbs.
Posted on 6/3/25 at 12:57 pm to Gris Gris
quote:
quote:
So, what exactly is that?
I think it's very find cornmeal without any flour. As I recall, you had to buy 25 lbs.
How's that different than say, Zatarains regular original fish fry, which is simply corn flour?
Posted on 6/3/25 at 1:16 pm to Y.A. Tittle
quote:
How's that different than say, Zatarains regular original fish fry, which is simply corn flour?
I don't think it's quite as fine as corn flour. I've used some fine grind cornmeal, but I don't think it was quite cream meal. I'd never heard of cream meal until I read the cookbook.
Posted on 6/3/25 at 1:44 pm to ELLSSUU
Peche.
Posted on 6/3/25 at 4:08 pm to ELLSSUU
Katie’s
Huge, diverse menu. Everything is really good.
Huge, diverse menu. Everything is really good.
Posted on 6/4/25 at 8:30 am to ELLSSUU
Fury's in Metairie
This post was edited on 6/4/25 at 8:31 am
Posted on 6/4/25 at 9:22 am to ELLSSUU
Santa Fe
Posted on 6/4/25 at 9:52 am to Bro Dad
Dude!!!!!Are you a comuniss' or something? There's nothing there that sucks or comes close to it.
Mandina's as well
Mandina's as well
Posted on 6/4/25 at 11:10 pm to KiwiHead
Liuzza's by the Track
Posted on 6/5/25 at 12:07 pm to ELLSSUU
Cochon
Posted on 6/5/25 at 12:32 pm to Tiger Attorney
Houston’s on St. Charles
Posted on 6/5/25 at 12:47 pm to Paul Allen
quote:
Houston’s on St. Charles
GOAT sandwich.
Posted on 6/5/25 at 1:06 pm to ELLSSUU
Jacque-Imos
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