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Posted on 2/10/22 at 9:49 pm to concrete_tiger
quote:
Pizza is pizza. A freaking slice of pizza from RaceTrac is about as good as 90% of the joints out there. There isn’t a pizza place I have ever visited that I consider a must visit. But that’s just me.
Well you’re fricking retarded and apparently just eat to make a turd.
You need to get out more. Who am I kidding? You’re probably not even a salvageable human being.
If you can’t tell the difference between excellence and mediocrity with something as simple as pizza…just die in a fire. And that bag of dicks ? Eat it.
Posted on 2/10/22 at 10:08 pm to SCLibertarian
quote:
The best pizza in America is in New Haven, CT.
Frank Pepe's is amazing
Posted on 2/10/22 at 10:11 pm to hikingfan
quote:TYFYS
Yelp declares the best pizza in America is in the Bay Area
Posted on 2/10/22 at 10:13 pm to LurkerTooLong
quote:
Not gonna lie, Zachary’s in Oakland is pretty badass.
quote:this lurker fricks
LurkerTooLong
Posted on 2/10/22 at 10:13 pm to hikingfan
frick you. Now I want pizza.
Posted on 2/10/22 at 10:13 pm to Willie Stroker
quote:
You’re probably not even a salvageable human being.
Posted on 2/10/22 at 10:19 pm to SCLibertarian
quote:
The best pizza in America is in New Haven, CT.
This and its not close
Posted on 2/10/22 at 10:21 pm to hikingfan
quote:
Yelp decreed that the top-ranked pizza spot in the U.S. is Cheese Board Pizza in North Berkeley
quote:
always vegetarian toppings
Ah, no.
Posted on 2/10/22 at 10:23 pm to hikingfan
quote:GTFO
The charms of the restaurant co-op are apparent for anyone who’s stepped into the perpetually long line: Crisp pizza dough topped with a rotating list of fresh, always vegetarian toppings, with the free green sauce, makes for a stellar combo
Posted on 2/10/22 at 10:23 pm to hikingfan
Bona Pizza on W. Capitol Expressway in San Jose has better pizza than that joint, guaranteed.
There is some damn good pizza in the Bay Area, but that vegetarian place is not my speed at all.
They have some damn good burgers too. Just had one at the ERC Pub in Belmont and holy shite it was amazing.
Then I ate a brownie and downed a couple shots of Don Julio and smoked astanding in front the place...damn, a fine evening....
There is some damn good pizza in the Bay Area, but that vegetarian place is not my speed at all.
They have some damn good burgers too. Just had one at the ERC Pub in Belmont and holy shite it was amazing.
Then I ate a brownie and downed a couple shots of Don Julio and smoked astanding in front the place...damn, a fine evening....
This post was edited on 2/10/22 at 10:33 pm
Posted on 2/10/22 at 10:24 pm to OchoDedos
quote:
Homeless pie with fentanyl and crack
That's more likely in Oakland or S.F. than Berkeley.
Posted on 2/10/22 at 10:27 pm to Jake88
There are 4 things that make a great pizza - crust, sauce, cheese and meat toppings. Any other vegetables are just the stocking stuffers of the pizza.
Posted on 2/10/22 at 10:29 pm to SCLibertarian
LINK /
If you’re in DC, I love Paradiso
If you’re in DC, I love Paradiso
quote:
“[m]aking great pizza isn’t all that difficult. You need good yeast dough – left to rise long enough to develop the flavor. Then a tomato sauce of quality, cheese that’s delicious and fresh herbs from the garden, honest olive oil and vibrant toppings. Plus a good hot wood-burning oven. In other words, all it takes is a commitment to quality. That’s what makes the difference at Pizzeria Paradiso.”
Posted on 2/10/22 at 10:29 pm to hikingfan
Two Stouffer‘s French bread pizzas at home after a long night at the bars play second fiddle to no other pizza
Posted on 2/10/22 at 10:31 pm to Jake88
Do they do a gluten free crust, and vegan ‘cheese’?
Posted on 2/10/22 at 10:31 pm to lsupride87
quote:
By far the best pizza I have ever eaten
To each his own, but I've eaten at this place at least 10 times and I don't think it's all that great
Posted on 2/10/22 at 10:33 pm to upgrayedd
quote:
Blasphemy
I completely understand the take on my take. My problem is black char on any food is an immediate turn-off. There is a difference between well caramelized and charcoal. Both Frank Pepe and Sally's make a great pie with top-notch ingredients and Sally's sauce may be the best in the country but the crust is just a turnoff to me.
I have the same issue with the steak at Peter Luger. They always seem to go one step too far (for me) with the sear.
Posted on 2/10/22 at 10:34 pm to fallguy_1978
Posted on 2/10/22 at 10:48 pm to KurtSchrute
quote:
Chicago > New York
Not sure why you're getting downvotes, unless people assume Chicago means deep dish or stuffed.
We rarely eat that.
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