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Started By
Message
Which seasonings, sauces, and rubs are you using
Posted on 4/2/21 at 11:58 am
Posted on 4/2/21 at 11:58 am
About a to start ordering a variety of bbq rubs and seasonings to try. What you got?
19
Posted on 4/2/21 at 12:01 pm to Mister Bigfish
I like the meat church rubs.
Posted on 4/2/21 at 12:03 pm to Mister Bigfish
Meat Church Holy Gospel for pork ribs
Killer hogs
Obie Cue sweet heat if you want something a little different
Blues hog champions blend is good on ribs but it’s very sweet
The Tennessee red is thinner and not as sweet. It’s a spicier sauce.
Killer hogs
Obie Cue sweet heat if you want something a little different
Blues hog champions blend is good on ribs but it’s very sweet
The Tennessee red is thinner and not as sweet. It’s a spicier sauce.
Posted on 4/2/21 at 12:08 pm to Mister Bigfish
Meat Church All Purpose and Honey Hog for Pulled pork
Heath Riles Pecan Rub and Honey Rub for ribs
Triple 9's What The Cluck for chicken
S/P/G for brisket
Heath Riles Pecan Rub and Honey Rub for ribs
Triple 9's What The Cluck for chicken
S/P/G for brisket
Posted on 4/2/21 at 12:35 pm to Mister Bigfish
Dalmatian (Killens or HEB or make your own)
Sweet Rub-o-Mine
Sweet Rub-o-Mine
Posted on 4/2/21 at 12:37 pm to Mister Bigfish
Spiceology- Pork butt rub
Sasquatch BBQ- Stinger for all purpose, Erubtion for ribs, mother plucker for chicken and black gold for beef.
Derek Wolf- Imperial coffee stout and mesquite peppercorn lager rub for brisket.
Sasquatch BBQ- Stinger for all purpose, Erubtion for ribs, mother plucker for chicken and black gold for beef.
Derek Wolf- Imperial coffee stout and mesquite peppercorn lager rub for brisket.
Posted on 4/2/21 at 12:48 pm to Mister Bigfish
This post was edited on 4/2/21 at 12:49 pm
Posted on 4/2/21 at 4:35 pm to GeauxTigers0107
quote:
GeauxTigers0107
I remember a thread you posted in a while back. Just went back and found it. Really fine looking stuff you posted. You prefer the Triple 9’s now over Fire Dancer?
Chicken will probably be the most common thing I cook. What sauce do you like using?
Posted on 4/2/21 at 4:41 pm to Mister Bigfish
I've been using Richard's BBQ Seasoning. link
Posted on 4/2/21 at 6:49 pm to Mister Bigfish
S&P and paprika has not let me down yet. I’m interested in trying the meat church rub.
Sauce is pretty much Stubbs or Rib Rack.
Sauce is pretty much Stubbs or Rib Rack.
Posted on 4/2/21 at 6:51 pm to bbeck
This is gonna sound snobby but it's actually really easy to make your own sauces and rubs. And you can adjust them for your taste. For rubs i start with meatheads Memphis dust and for my sauce i start with a Carolina bbq.
Posted on 4/3/21 at 12:43 am to Mister Bigfish
Thank you sir. Fire Dancer is awesome. When it got close to running out I ended up buying a bottle of What The Cluck pretty much because of the name and I fell in love with the flavor right away.
It nails the flavor I'm looking for in smoked chicken, as far as my tasted buds go. Truth be told, when this bottle gets low I'll order another one AND a bottle of Fire Dancer just for when I want a different flavor profile.
You can't go wrong with either one IMO.
eta: current sauce preference is equal parts Big Mike's Sweet Heat and Meat Mitch Whomp Sauce. Meat Mitch is a bold savory sauce that's kinda thick. Big Mikes is much thinner (I prefer a thin sauce on all my BBQ) sweeter sauce with no heat. Those two mixed together are just right for my liking.
It nails the flavor I'm looking for in smoked chicken, as far as my tasted buds go. Truth be told, when this bottle gets low I'll order another one AND a bottle of Fire Dancer just for when I want a different flavor profile.
You can't go wrong with either one IMO.
eta: current sauce preference is equal parts Big Mike's Sweet Heat and Meat Mitch Whomp Sauce. Meat Mitch is a bold savory sauce that's kinda thick. Big Mikes is much thinner (I prefer a thin sauce on all my BBQ) sweeter sauce with no heat. Those two mixed together are just right for my liking.
This post was edited on 4/3/21 at 12:50 am
Posted on 4/3/21 at 7:50 am to Mister Bigfish
One not mentioned above that is worthy of trying is Henry Soo’s line of seasonings.
Posted on 4/3/21 at 8:17 am to Mister Bigfish
Anybody try Meat Church’s Deez Nuts?
Bought some yesterday because my two boys are at that age where they make those jokes but haven’t tried it yet.
Bought some yesterday because my two boys are at that age where they make those jokes but haven’t tried it yet.
This post was edited on 4/3/21 at 8:18 am
Posted on 4/3/21 at 8:37 am to Mister Bigfish
Usually might add a bit of straight cayenne with the below, but for simplicity:
Salt Lick dry rub w/ garlic for cows.
Pass-a-Lick Kajun Seasoning Spicy for pigs.
Nunu’s or Kartchner’s for chickens.
Louisiana Products Cajun Seasoning for aquatic organisms.
Salt Lick dry rub w/ garlic for cows.
Pass-a-Lick Kajun Seasoning Spicy for pigs.
Nunu’s or Kartchner’s for chickens.
Louisiana Products Cajun Seasoning for aquatic organisms.
Posted on 4/3/21 at 8:42 am to Mister Bigfish
Order you some of this off of Amazon.
Posted on 4/3/21 at 8:47 am to Mister Bigfish
I highly recommend the Fresh Market brand rubs. They are excellent and not 99% salt.
Posted on 4/3/21 at 9:52 am to Mister Bigfish
I use John Henry “Honey Rib Rub” for my ribs. It’s my favorite by far.
Posted on 4/3/21 at 10:32 am to Girth Donor
His Pecan rub is great also.
Posted on 4/3/21 at 10:37 am to Mister Bigfish
Pitfaced BBQ rubs, Code 3 spices have great products.
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