re: What’s you’re go to sandwich at the moment?

Oklahoma onion smash burger patty melt

I had leftover pork roast sandwiches the other day that was pretty dang delicious. Warmed up pork roast in gravy, rosemary bread, lettuce, tomato, onions Swiss cheese and mustard.

I've been making club sandwiches lately with a little horseradish spread on the middle piece of toast.



goes well in b/t the mustard and mayo

Ok. For crappy at home sandwich i like peanut butter, strawberry jelly, banana and potato chips.

Today will be a Manhattan sandwich!

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Fried eggs over well on wheat (untoasted) with American cheese, pre-cooked microwave bacon, Mayo, and black pepper.

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I eat this a lot too but prefer it toasted and add shredded lettuce and tomato.

Finely shredded MS Pot Roast with dried basil and oregano added to the base recipe on an open faced poboy roll topped with several slices of provolone or Muenster cheese and melted under the broiler. Dip in the Au Jus. I also use a shoulder roast instead of a chuck for sandwiches just to avoid getting a big piece of fat on the sandwich.

Deli sliced ham and chicken with cheddar cheese and Dijon mustard and dill pickle slices or saurakraut and kimchi on rye.

In about 6 weeks it will be a homegrown Cherokee purple or beefsteak or creole tomato sliced thin and piled high on my homemade sourdough bread with Dukes mayonnaise and a good bit of salt and black pepper. Alternate between fresh bread and toasted bread and about 6 of them a week.

With ice tea or glass of ice cold whole milk.

And it will continue to be that until about the second week of September.

Ghetto muffuletta

White bread with ham (and salami if I have it), provolone, and olive salad.