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Started By
Message
re: What’s your preferred cut of steak?
Posted on 7/16/23 at 10:29 pm to Jameson2954
Posted on 7/16/23 at 10:29 pm to Jameson2954
Boneless ribeye about 2 inches thick cooked more rare than medium rare.
0
Posted on 7/16/23 at 10:43 pm to cubsfan5150
Preferred is ribeye or flap meat(sirloin flap). The flavor and texture of flap is very similar to a ribeye cap.
Posted on 7/16/23 at 11:05 pm to cubsfan5150
Filet all day
Too much fat on a ribeye
Too much fat on a ribeye
Posted on 7/16/23 at 11:17 pm to slinger1317
quote:
Too much fat on a ribeye
Sacrilegious.
Posted on 7/17/23 at 5:40 am to slinger1317
quote:
Too much fat on a ribeye
I knew there would be one.
Ribeye Cap is my favorite.
Posted on 7/17/23 at 6:50 am to OTIS2
quote:
Porterhouse, then filet.
Posted on 7/17/23 at 7:15 am to Mo Jeaux
Ribeye
Flap
Chuck eye
Strip
Filet
Flap
Chuck eye
Strip
Filet
Posted on 7/17/23 at 7:31 am to slinger1317
quote:
Too much fat on a ribeye
Found the guy who will NEVER buy Wagyu.
Posted on 7/17/23 at 7:41 am to cubsfan5150
flank and NY strip.
Both cooked on scalding hot cast iron with rosemary and butter.
Both cooked on scalding hot cast iron with rosemary and butter.
Posted on 7/17/23 at 7:57 am to cubsfan5150
Thick 2-inch T-Bone, seasoned, smoked low and slow for a bit, then seared over hot wood/coals to a nice rare plus to medium rare.
Number two choice would be a flat iron, seared in black cast iron pan.
Number two choice would be a flat iron, seared in black cast iron pan.
Posted on 7/17/23 at 8:20 am to cubsfan5150
quote:
I don’t think anything beats a perfectly cooked (medium rare) porterhouse.
Which is just a strip and a filet and it’s basically impossible to cook it perfectly because it’s two different cuts that will not be “perfectly cooked” at the same time
Posted on 7/17/23 at 8:35 am to cubsfan5150
Used to be NY strip or ribeye, but I’ve come to love prime filet that I get from Costco. I’ll take any of the three.
Posted on 7/17/23 at 8:53 am to cubsfan5150
1) Ribeye.
2) Chuck Eye.
2) Chuck Eye.
Posted on 7/17/23 at 8:56 am to cubsfan5150
Ribeye cap
Posted on 7/17/23 at 9:02 am to LSUlefty
quote:
Ribeye Cap is my favorite.
100% would get this every single time if it were available.
Kansas City Strip also on of my fav's
Posted on 7/17/23 at 9:28 am to cubsfan5150
I like Ribeyes but they are hit and miss depending on the cut and amount of marbling.
Filet is my overall favorite.
Filet is my overall favorite.
Posted on 7/17/23 at 10:35 am to LSUGUMBO
quote:
Flank steak is the best value, IMO. More tender than sirloin, leaner than ribeye, much better flavor than a Strip.
Don't let people know this, the price will go up.
Posted on 7/17/23 at 10:47 am to cubsfan5150
I'm a fan of a 1 1/4" thick New York Strip, Sous Vide to a med-rare and seared on a hot charcoal grill.
Posted on 7/17/23 at 10:51 am to cubsfan5150
Rolled Cap of Ribeye
Posted on 7/17/23 at 11:37 am to RockyMtnTigerWDE
Just wish it was available more often
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