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re: What’s your preferred cut of steak?
Posted on 7/17/23 at 11:55 am to andouille
Posted on 7/17/23 at 11:55 am to andouille
quote:
Flank steak is the best value, IMO. More tender than sirloin, leaner than ribeye, much better flavor than a Strip.
Don't let people know this, the price will go up.
Already has
1
Posted on 7/17/23 at 11:57 am to cubsfan5150
Im a moody steak eater... really just depends on what Im in the mood for
Posted on 7/17/23 at 12:03 pm to dsides
quote:
Already has
Just like chuck eye.
Posted on 7/17/23 at 12:10 pm to LSUlefty
quote:
Just wish it was available more often
Agreed, other than going to an online source it's not a readily available cut, but it is special.
Posted on 7/17/23 at 12:43 pm to cubsfan5150
Bone-in, prime NY Strip…
Posted on 7/17/23 at 3:19 pm to cubsfan5150
I spent my first 50 years thinking it was a fatty ribeye, and I still love them. But I think my favorite is a 1.5 inch prime strip nowadays. But I have really been enjoying picanha lately as well as picking out some really nice top sirloins. I wouldnt eat a sirloin for years.
We eat family style steak night nowadays and I really enjoy some of the leaner cuts that are properly seasoned.
We eat family style steak night nowadays and I really enjoy some of the leaner cuts that are properly seasoned.
Posted on 7/17/23 at 3:23 pm to tigerfoot
T Bone
Posted on 7/17/23 at 3:33 pm to cubsfan5150
Tomahawk
This post was edited on 7/17/23 at 3:34 pm
Posted on 7/17/23 at 3:34 pm to Epic Cajun
I'll eat a ribeye just to eat the cap. Save it like it's dessert for the end.
Posted on 7/17/23 at 4:06 pm to bigfatpimp
quote:
'll eat a ribeye just to eat the cap. Save it like it's dessert for the end.
That's the only way I've ever eaten it. Ribeye is my favorite but a good sirloin cap is fantastic.
Posted on 7/17/23 at 6:02 pm to calcotron
Ribeye
Picanha
Porterhouse
Med rare
Picanha
Porterhouse
Med rare
Posted on 7/17/23 at 7:01 pm to cubsfan5150
I have become extremely partial to a good sirloin. The prime sirloins that Sam's carries are super tender but have more flavor than a filet.
Posted on 7/18/23 at 10:23 am to LSUlefty
quote:\
Just wish it was available more often
It's not cheap, but Cafe Josephine has a prime ribeye cap on their menu. The one I got last time was 14 oz.
Posted on 7/18/23 at 10:29 am to Epic Cajun
I was at Champagne's last night and they had a sign in the case for rib-eye cap. However, I did not see any in there. I assume they were sold out. I think it was around $35/lb.
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