What’s your preferred cut of steak?

Bone in ribeye medium rare

I used to think it was a prime ribeye, but I prepared a sirloin flap the other day that was the best ever!

Flank steak is the best value, IMO. More tender than sirloin, leaner than ribeye, much better flavor than a Strip.

I don’t generally think of tri-tip or pichana as steaks since they’re larger than a regular steak, but then again I guess a tomahawk still qualifies as a steak.

done right, london broil.

ribeye

I prefer the NY Strip because it's leaner but still really tasty and tender.

But nothing beats the taste of a ribeye that's been cooked right. It's so rich though I usually have a stomachache afterwards.

Dry aged prime NY strip

quote:

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If I’m going for my favorite cut of steak.. I ain’t looking for a value deal.

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If money’s no object, then hangar or ribeye are my first choices.

Ruth’s Chris ribeye