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What's your opinion on bringing a birthday cake into a restaurant?

Posted on 9/4/19 at 9:25 am
Posted by al_cajun
Baton Rouge
Member since Mar 2017
2442 posts
Posted on 9/4/19 at 9:25 am
I had this discussion with someone the other day. What's the general consensus here? I feel like if you want dessert you should order it from the restaurant. Other person said it is no big deal and does it regularly. While I agree it is not a big deal, just kinda seems rude to bring outside food into an establishment.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104449 posts
Posted on 9/4/19 at 9:28 am to
Not a big deal, assuming there is plenty of eating and drinking going on already.
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 9/4/19 at 9:28 am to
Not a big deal. Of course you should ask first.
Posted by LoneStarRanger
Texas/Europe
Member since Aug 2018
2404 posts
Posted on 9/4/19 at 9:31 am to
Not an issue.

But if they are involved with helping you in any way with it (storing, cutting, plates, serving, cleaning) add extra tip or don’t be surprised/upset at an outside cake fee (I’ve never seen it over $20)
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 9/4/19 at 9:35 am to
If we're talking a private room for a group dinner and you've previously arranged with the restaurant & are paying a cake fee, fine.

Otherwise, it always seems tacky to me. You're literally bringing in outside food to consume while taking up space in a restaurant. Why is it so hard to go out to dinner then meet up at someone's house for cake afterward? Or, skip the group dinner and simply get together for cake & bubbly?

Note: if you're bringing a box of cupcakes to a bar that doesn't really serve food, that's different. But you should still ask and not be a jerk if told "no outside food".
Posted by Pettifogger
I don't really care, Margaret
Member since Feb 2012
87730 posts
Posted on 9/4/19 at 9:54 am to
I'm not a fan of it personally, but I don't think there is anything improper about it, even at fairly nice restaurants.

Birthday cake is a tradition. Some people think cake when they think birthday. And they don't think about a chef concoction, they think sponge and icing. And that's fine.

To me the question is just like wine/corkage. Are you you doing something the restaurant can't/doesn't do, or are you trying to avoid costs? Bringing a bottle of decoy to a prime steakhouse is frowned upon, and rightfully so. But usually when I see cake at a restaurant gathering it's not precluding some people from getting dessert, it's just part of the theme that makes the dinner a "birthday" dinner.
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
26291 posts
Posted on 9/4/19 at 10:00 am to
quote:

Otherwise, it always seems tacky to me. You're literally bringing in outside food to consume while taking up space in a restaurant. Why is it so hard to go out to dinner then meet up at someone's house for cake afterward? Or, skip the group dinner and simply get together for cake & bubbly?


This. Just seems weird.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/4/19 at 10:17 am to
Call first and don’t be surprised if there is a fee.
Posted by CoachChappy
Member since May 2013
34325 posts
Posted on 9/4/19 at 10:23 am to
It's not something I would do. It would feel weird to me. I would rather order a desert there or have cake with the family at a different time and place.
Posted by greenwave
Member since Oct 2011
3879 posts
Posted on 9/4/19 at 10:25 am to
Usually we just order a few desserts and pass around, no one eats a ton of bday cake anyways.

For my 3yo bday dinner at the pizza place we brought a small cake. They have 0 desserts on the menu.

Restaurants should be accommodating if you bring a cake and are polite about it. If you bring one from Costco, want them to store it and cut it up well then tip accordingly.
This post was edited on 9/4/19 at 10:28 am
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17919 posts
Posted on 9/4/19 at 10:28 am to
I would ask first, expect / offer to pay a "plate charge" to offset the profit on the desserts that the restaurant would be missing out on , and of course adjust tip
Posted by rowbear1922
Houston, TX
Member since Oct 2008
15825 posts
Posted on 9/4/19 at 11:12 am to
quote:

I had this discussion with someone the other day. What's the general consensus here? I feel like if you want dessert you should order it from the restaurant. Other person said it is no big deal and does it regularly. While I agree it is not a big deal, just kinda seems rude to bring outside food into an establishment.


From a servers perspective, I absolutely hated it. Restaurant even charged a "Cake Cutting Fee" yet as soon as the guests complained, that fee was removed. It was always just a pain in the arse with a lot of extra work for the employee.
Posted by The Spleen
Member since Dec 2010
38865 posts
Posted on 9/4/19 at 11:17 am to
I'm not a fan of it, but the times I do it I make sure the server is offered a slice, and I add some to the tip for the server. It happens so frequently most places are fine with it.
Posted by Atttaboy
Atlanta, GA
Member since Aug 2014
356 posts
Posted on 9/4/19 at 11:43 am to
I’ve never seen it or heard of it. If this is a pizza joint as mentioned earlier for some kids and they don’t have desserts in the menu, that’s one thing.

If you are going to a decent restaurant with adults, it seems absurd.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 9/4/19 at 12:20 pm to
I don't really have an opinion one way or the other, but I entirely understand a fee for it.
Posted by SixthAndBarone
Member since Jan 2019
11334 posts
Posted on 9/4/19 at 12:40 pm to
Be nice about it. Don’t expect them to go out of their way to serve your cake perfectly for you. When they do go out of their way, be sure to tip extra.

If you have to keep the cake refrigerated, you’re an a-hole, unless you’re at a higher class restaurant and you call and ask ahead of time.
Posted by Breauxsif
Member since May 2012
23208 posts
Posted on 9/4/19 at 1:23 pm to
It doesn’t bother me, however a fee should be addressed to compensate the wait staff for providing cutting utensils, plates, and their time.
This post was edited on 9/4/19 at 1:47 pm
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 9/4/19 at 1:37 pm to
From the restaurant perspective, you are wasting time and money bringing in outside food items. Done eating and drinking, get out! Want to bring in a cake go to someone's house. Buy the food and experience don't change the model. In the end the restaurant suffers a bad review if a customer is not happy with some cake portion of the meal that has nothing to do with the restaurant.

If you invited a friend over to your house for a closed invite-only party and one of your friends brings a few more guest then you prepared for? I'm sure you would be pissed. That's how a restaurant would feel.
This post was edited on 9/4/19 at 4:48 pm
Posted by icegator337
Lafayette
Member since Jan 2013
3753 posts
Posted on 9/4/19 at 1:46 pm to
It obviously depends on the situation, but I generally think it's fine. If you're celebrating and are building up a substantial bill then most restaurants will be happy to cut/plate the cake for you. If people are being stingy and ordering the cheapest entrees and not really drinking then maybe not.
Posted by Hamma1122
Member since Sep 2016
22552 posts
Posted on 9/4/19 at 3:39 pm to
Always ask first
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