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What's your favorite hamburger bun?
Posted on 2/10/17 at 4:41 pm
Posted on 2/10/17 at 4:41 pm
The type of bun can make or break a burger. My favorite by far is the jalapeño bun. The contrast in taste from the meat and cheese and dressings to the bun just brings everything together for an amazingly explosive taste.
This post was edited on 2/10/17 at 4:44 pm
22
Posted on 2/10/17 at 4:41 pm to TigerChief10
Brioche
Posted on 2/10/17 at 4:44 pm to TigerChief10
Classic sesame seed bun
Posted on 2/10/17 at 4:44 pm to Paul Allen
I like brioche, onion bun, and ciabatta.
I don't really enjoy pretzel buns.
I don't really enjoy pretzel buns.
Posted on 2/10/17 at 4:50 pm to TigerChief10
Sourdough.
Posted on 2/10/17 at 5:27 pm to TigerChief10
And nothing fancy. Just a standard drive in style cheeseburger.
Posted on 2/10/17 at 5:51 pm to TigerstuckinMS
I love me some Evangeline Maid. Grew up on it and I don't get it much anymore locally.
Poboy bread is debated a good bit , but their Po-Boys buns are my favorite, as well.
Poboy bread is debated a good bit , but their Po-Boys buns are my favorite, as well.
Posted on 2/10/17 at 6:05 pm to prplngldtigr
These from The Fresh Market, Albertson's also has some decent ones;
Posted on 2/10/17 at 6:06 pm to TigerChief10
Evangeline Maid sesame seed
Posted on 2/10/17 at 6:09 pm to TigerChief10
Onion roll.
Posted on 2/10/17 at 6:40 pm to TigerChief10
Toasted white bread.
This post was edited on 2/10/17 at 6:41 pm
Posted on 2/10/17 at 7:02 pm to TigerChief10
Currently brioche from Fresh Market.
Posted on 2/10/17 at 7:33 pm to LSU Tiger Bob
Hawaiian buns
Posted on 2/10/17 at 8:04 pm to tigersmanager
Anything but onion or pretzel
Posted on 2/10/17 at 9:51 pm to TigerChief10
How do you guys make the bun perfect?
Every time I make burgers at home, the buns never seem to hold up well for me. I usually butter and then toast them.
Every time I make burgers at home, the buns never seem to hold up well for me. I usually butter and then toast them.
Posted on 2/11/17 at 4:44 am to tlsu15
You asking how to keep all your dressings in the bun hen you're eating? Cause cutting te burger in half always helps me.
Posted on 2/11/17 at 7:44 am to TigerChief10
Had these last night, lightly toasted on the grill after the burgers were done. Excellent.
Posted on 2/11/17 at 9:22 am to TigerChief10
Evangeline maid
Posted on 2/11/17 at 9:34 am to TigerChief10
French bread.
Posted on 2/11/17 at 6:02 pm to TigerChief10
Hawaiian or Sourdough sometimes
Other times, it's hard to beat a good old fashioned toasted sesame seed bun.
Other times, it's hard to beat a good old fashioned toasted sesame seed bun.
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