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re: What's your favorite hamburger bun?
Posted on 2/11/17 at 7:35 pm to TigerChief10
Posted on 2/11/17 at 7:35 pm to TigerChief10
Kimmelweck.
Posted on 2/12/17 at 8:56 am to TigerChief10
Classic Wonderbread hamburger buns
Brings back memories of driving by the Wonderbread bakery as a kid in Memphis.
Brings back memories of driving by the Wonderbread bakery as a kid in Memphis.
Posted on 2/12/17 at 10:41 am to TigerChief10
Whatever bun this is. My favorite burger - hands down.


Posted on 2/12/17 at 10:51 am to TigerChief10
Evangeline Maid Sesame Seed and Rouses Milk Bread Buns
Posted on 2/12/17 at 11:09 am to TigerChief10
Whatever kind of bun they serve at Walk On's
Posted on 2/12/17 at 10:09 pm to CourtesyFlush
quote:
Whatever kind of bun they serve at Walk On's
You done did it now...
Posted on 2/13/17 at 11:27 am to TigerChief10
Martins potato roll


This post was edited on 2/13/17 at 11:28 am
Posted on 2/13/17 at 11:39 am to TigerChief10
Brioche if I'm getting fancy. But to be honest a plain old sesame bun can be elevated with a pad of butter and 30 seconds in the broiler.
Posted on 2/13/17 at 12:00 pm to tlsu15
quote:
How do you guys make the bun perfect?
A few minutes before the patty is done, flip it over and add a slice of cheese on top, if you want cheese, and set the bottom bun on top of the patty.
Heat the top bun in the oven, flat side down, at 350 degrees, til it's lightly toasted.
This post was edited on 2/13/17 at 12:01 pm
Posted on 2/13/17 at 12:03 pm to CourtesyFlush
quote:Sourdough, and I agree.
Whatever kind of bun they serve at Walk On's
Posted on 2/13/17 at 1:04 pm to bdevill
quote:
A few minutes before the patty is done, flip it over and add a slice of cheese on top, if you want cheese, and set the bottom bun on top of the patty.
Heat the top bun in the oven, flat side down, at 350 degrees, til it's lightly toasted.
I usually butter and toast under the broiler, flat sides up. Will try this next time
Posted on 2/13/17 at 2:01 pm to tlsu15
No butter.. and press the bottom bun down just a bit, for the bun to fully contact the cheese and patty.
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