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Started By
Message
What's your favorite blood orange idea?
Posted on 3/12/14 at 7:29 am
Posted on 3/12/14 at 7:29 am
The Publix near me had some blood oranges for the first time ever. I grabbed four of them. I may grab some more later today.
I've never had a blood orange. I figured I'd peel one and eat it, but I'd like to do something interesting with the rest.
Suggestions?
I've never had a blood orange. I figured I'd peel one and eat it, but I'd like to do something interesting with the rest.
Suggestions?
13
Posted on 3/12/14 at 7:31 am to StringedInstruments
They go great in old fashions
Posted on 3/12/14 at 7:34 am to StringedInstruments
if you got some fresh fish some ceviche made from the juice would be money
Posted on 3/12/14 at 7:34 am to StringedInstruments
Juice it. Make a cocktail with some vodka or Aperol or Campari and club sodA.
Posted on 3/12/14 at 7:42 am to StringedInstruments
quote:
Suggestions?
Margarita.
Posted on 3/12/14 at 7:46 am to s14suspense
It also gets along very well with seafood like shrimp, octopus, and squid. Coquette used to have a fried shrimp dish with blood orange (or other citrus segment) and a sambal vinaigrette that was awesome.
It would probably also be pretty good as a marinade for an Cuban style pork.
It would probably also be pretty good as a marinade for an Cuban style pork.
Posted on 3/12/14 at 8:36 am to BlackenedOut
Peel, thinly slice, layer on a plate w/sliced fennel, pitted black olives, and a drizzle of fruity olive oil.
Posted on 3/12/14 at 8:40 am to StringedInstruments
Had a blood orange saison once that was very good.
Posted on 3/12/14 at 8:51 am to StringedInstruments
slice it sort of thin, put on cedar plank, put salmon filet on top, grill, consume, enjoy
Posted on 3/12/14 at 8:56 am to StringedInstruments
I have a tree. Good juice orange, not that great of a peel and eat.
Posted on 3/12/14 at 9:06 am to s14suspense
Blood orange margs are money.
Posted on 3/12/14 at 9:43 am to Mr Fusion
I had a massive amount of blood oranges gifted to me this winter. I made blood orangecello. Well it's in process. Blood orange bitters, also in process. Blood orange ice cubes with the left over juice. Many many blood orange old fashions.
Posted on 3/12/14 at 9:55 am to DrinkDrankDrunk
You have a very appropriate user name
Posted on 3/12/14 at 11:40 am to StringedInstruments
Homemade sorbet
Posted on 3/12/14 at 11:55 am to StringedInstruments
Cocktail applications are choice hoever, if you want to expand your repertoire, I suggest a blood orange 'gremolata'. It isn't made in he traditional way with garlic or anchovies & is meant to accompany fish. I start by zesting one BO, cutting out the supremes, & juicing any residual pulp. Dice the supremes & reserve. Add chopped parsley, mint, salt, & evo. Goes great with any white fleshed-flakey fish.
Posted on 3/12/14 at 12:26 pm to StringedInstruments
I like them in salads.
Posted on 3/12/14 at 2:02 pm to StringedInstruments
Did a Cuban pulled pork that was cooked in blood orange juices.
Delicious
Delicious
Posted on 3/12/14 at 10:03 pm to StringedInstruments
Use them to makes some Sangria?
Posted on 3/12/14 at 10:13 pm to StringedInstruments
Gastrique
Posted on 3/13/14 at 8:55 am to Degas
quote:
Gastrique
Agreed... Perfect use.
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