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krugerrand gladiator
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 23 |
| Registered on: | 12/12/2013 |
| Online Status: | Not Online |
Recent Posts
Message
re: Smoking a London Broil (Top Round)
Posted by krugerrand gladiator on 6/3/14 at 8:38 am to TigernMS12
If you really want to smoke it, do so with care. Smoke @220F until internal temperature reaches 140F about two hours. That should impart a nice smoke flavor without over cooking it.
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re: What is the best foodie film of all time? TP Poll
Posted by krugerrand gladiator on 5/22/14 at 8:55 pm to Stadium Rat
Eat Drink Man Woman
The intro montage is hardcore XXX food porn...
The intro montage is hardcore XXX food porn...
re: What's your favorite drink recipe?
Posted by krugerrand gladiator on 5/19/14 at 8:27 am to Bamaal
re: Greece eating recs?
Posted by krugerrand gladiator on 4/30/14 at 6:50 pm to AmosMosesAndTwins
Thanks to all for he helpful contributions. Definitely looking into a sunset table & winery tour, Galinis, & a fish sandwich under the Galeta Bridge. Cheers! & thanks again for the suggestions.
Greece eating recs?
Posted by krugerrand gladiator on 4/30/14 at 10:11 am
Headed to Greece & Turkey and need recs on where to eat in Athens, Tourlos on the island of Mykanos, & Perissa on the island of Santorini as well as Istanbul. Noted a couple of places on tripadvisor but I respect the FDB's opinion over TA. Cheers!
re: Tell me about Kale. What's the deal?
Posted by krugerrand gladiator on 4/15/14 at 6:27 am to Jimmy2shoes
Massaged (or rubbed) kale salads are choice.
re: DUI SFST v Breathalyzer?
Posted by krugerrand gladiator on 3/15/14 at 5:41 pm to TigerstuckinMS
quote:
SFST Someone's First Shitty Thread?
16 posts... Does not compute. OT math wizard ovah here!!!
DUI SFST v Breathalyzer?
Posted by krugerrand gladiator on 3/15/14 at 4:27 pm
Is declining a SFST equivalent to refusing a breathalyzer ?
re: What's your favorite blood orange idea?
Posted by krugerrand gladiator on 3/12/14 at 11:55 am to StringedInstruments
Cocktail applications are choice hoever, if you want to expand your repertoire, I suggest a blood orange 'gremolata'. It isn't made in he traditional way with garlic or anchovies & is meant to accompany fish. I start by zesting one BO, cutting out the supremes, & juicing any residual pulp. Dice the supremes & reserve. Add chopped parsley, mint, salt, & evo. Goes great with any white fleshed-flakey fish.
re: Asheville NC recs?
Posted by krugerrand gladiator on 2/18/14 at 5:44 pm to LSUballs
Friend of mine heads up the kitchen @ Frog's Leap Public House in Waynesville, NC. Which is about 30 miles west of Asheville. That's all I got... FLPH
re: Best way to get rid of fruit flies
Posted by krugerrand gladiator on 2/5/14 at 5:30 pm to Jax-Tiger
quote:
LINK
This, but sub tequila if the ACV fails to attract them. The dish soap is essential. Also pour a little bleach in every drain. Fruit flies live off fat trapped in sink & floor drains.
re: Cavender's Greek Seasoning: How do you use it?
Posted by krugerrand gladiator on 2/5/14 at 9:48 am to SW2SCLA
Poach red potatoes in salted water until tender. Drain & allow to cool/dry. Preheat oven @425'F Cut potatoes in half & toss with melted butter & a liberal amount of Cavender's. Roast until crispy stirring potatoes every 15 minutes.
re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm
Posted by krugerrand gladiator on 1/15/14 at 4:31 pm to Caplewood
Cheers!
re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm
Posted by krugerrand gladiator on 1/15/14 at 4:27 pm to Caplewood
true, but... there are ways to manipulate each ingredient as to reduce their assertive flavors and accentuate the subtle nuances of each so the dish is balanced.
re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm
Posted by krugerrand gladiator on 1/15/14 at 4:02 pm to Fun Bunch
I'm looking forward to this, are pic required with a recipe submission?
re: So who has the best coleslaw recipe on here?
Posted by krugerrand gladiator on 1/15/14 at 3:53 pm to danman6336
Asian Slaw
#1 green cabbage - chopped
#1/4 red cabbage - chopped
3c rice wine vinegar
2c sugar
2c kale - chopped
3c carrots - shredded
1c green onions - chopped
2c sugar snap peas - whole
1 8oz bottle Makato ginger dressing
Place red & green cabbage in leak proof container, dissolve sugar in vinegar & pour over cabbages. Allow to macerate 1 hr then drain. Toss with remaining ingredients & serve.
#1 green cabbage - chopped
#1/4 red cabbage - chopped
3c rice wine vinegar
2c sugar
2c kale - chopped
3c carrots - shredded
1c green onions - chopped
2c sugar snap peas - whole
1 8oz bottle Makato ginger dressing
Place red & green cabbage in leak proof container, dissolve sugar in vinegar & pour over cabbages. Allow to macerate 1 hr then drain. Toss with remaining ingredients & serve.
re: Favorite Gin and Whiskey/Bourbon?
Posted by krugerrand gladiator on 1/13/14 at 9:59 am to tigernhogland
quote:
Brokers gin
this & New Amsterdam are the best options for good quality & affordability. Uncle Vals, The Botonist, & Hendrick's...
re: Jeremy Hill Declaring for NFL Draft
Posted by krugerrand gladiator on 1/13/14 at 9:52 am to Bunta
Good luck in the League!
re: Cocktail Question
Posted by krugerrand gladiator on 1/11/14 at 5:19 pm to pianoman224
(No Message)
re: Cocktail Question
Posted by krugerrand gladiator on 1/11/14 at 5:19 pm to pianoman224
You'll have to go back and order it again. This time ask the bartender what's in it & watch him make it.
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