Favorite team:	LSU
Location:
Biography:
Interests:
Occupation:
Number of Posts:	23
Registered on:	12/12/2013
Online Status:	Not Online

re: Smoking a London Broil (Top Round)

Posted by krugerrand gladiator on 6/3/14 at 8:38 am to TigernMS12

If you really want to smoke it, do so with care. Smoke @220F until internal temperature reaches 140F about two hours. That should impart a nice smoke flavor without over cooking it.

Food and Drink

Jump to Post View Topic

re: What is the best foodie film of all time? TP Poll

Posted by krugerrand gladiator on 5/22/14 at 8:55 pm to Stadium Rat

Eat Drink Man Woman

The intro montage is hardcore XXX food porn...

Food and Drink

Jump to Post View Topic

re: What's your favorite drink recipe?

Posted by krugerrand gladiator on 5/19/14 at 8:27 am to Bamaal

these

Food and Drink

Jump to Post View Topic

re: Greece eating recs?

Posted by krugerrand gladiator on 4/30/14 at 6:50 pm to AmosMosesAndTwins

Thanks to all for he helpful contributions. Definitely looking into a sunset table & winery tour, Galinis, & a fish sandwich under the Galeta Bridge. Cheers! & thanks again for the suggestions.

Food and Drink

Jump to Post View Topic

Greece eating recs?

Posted by krugerrand gladiator on 4/30/14 at 10:11 am

Headed to Greece & Turkey and need recs on where to eat in Athens, Tourlos on the island of Mykanos, & Perissa on the island of Santorini as well as Istanbul. Noted a couple of places on tripadvisor but I respect the FDB's opinion over TA. Cheers!

Food and Drink

Jump to Post View Topic

re: Tell me about Kale. What's the deal?

Posted by krugerrand gladiator on 4/15/14 at 6:27 am to Jimmy2shoes

Massaged (or rubbed) kale salads are choice.

Food and Drink

Jump to Post View Topic

re: DUI SFST v Breathalyzer?

Posted by krugerrand gladiator on 3/15/14 at 5:41 pm to TigerstuckinMS

quote:
SFST Someone's First Shitty Thread?

16 posts... Does not compute. OT math wizard ovah here!!!

O-T Lounge

Jump to Post View Topic

DUI SFST v Breathalyzer?

Posted by krugerrand gladiator on 3/15/14 at 4:27 pm

Is declining a SFST equivalent to refusing a breathalyzer ?

O-T Lounge

Jump to Post View Topic

-1

re: What's your favorite blood orange idea?

Posted by krugerrand gladiator on 3/12/14 at 11:55 am to StringedInstruments

Cocktail applications are choice hoever, if you want to expand your repertoire, I suggest a blood orange 'gremolata'. It isn't made in he traditional way with garlic or anchovies & is meant to accompany fish. I start by zesting one BO, cutting out the supremes, & juicing any residual pulp. Dice the supremes & reserve. Add chopped parsley, mint, salt, & evo. Goes great with any white fleshed-flakey fish.

Food and Drink

Jump to Post View Topic

re: Asheville NC recs?

Posted by krugerrand gladiator on 2/18/14 at 5:44 pm to LSUballs

Friend of mine heads up the kitchen @ Frog's Leap Public House in Waynesville, NC. Which is about 30 miles west of Asheville. That's all I got... FLPH

Food and Drink

Jump to Post View Topic

re: Best way to get rid of fruit flies

Posted by krugerrand gladiator on 2/5/14 at 5:30 pm to Jax-Tiger

quote:
LINK

This, but sub tequila if the ACV fails to attract them. The dish soap is essential. Also pour a little bleach in every drain. Fruit flies live off fat trapped in sink & floor drains.

Food and Drink

Jump to Post View Topic

re: Cavender's Greek Seasoning: How do you use it?

Posted by krugerrand gladiator on 2/5/14 at 9:48 am to SW2SCLA

Poach red potatoes in salted water until tender. Drain & allow to cool/dry. Preheat oven @425'F Cut potatoes in half & toss with melted butter & a liberal amount of Cavender's. Roast until crispy stirring potatoes every 15 minutes.

Food and Drink

Jump to Post View Topic

re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:31 pm to Caplewood

Cheers!

Food and Drink

Jump to Post View Topic

re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:27 pm to Caplewood

true, but... there are ways to manipulate each ingredient as to reduce their assertive flavors and accentuate the subtle nuances of each so the dish is balanced.

Food and Drink

Jump to Post View Topic

re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:02 pm to Fun Bunch

I'm looking forward to this, are pic required with a recipe submission?

Food and Drink

Jump to Post View Topic

re: So who has the best coleslaw recipe on here?

Posted by krugerrand gladiator on 1/15/14 at 3:53 pm to danman6336

Asian Slaw
#1 green cabbage - chopped
#1/4 red cabbage - chopped
3c rice wine vinegar
2c sugar
2c kale - chopped
3c carrots - shredded
1c green onions - chopped
2c sugar snap peas - whole
1 8oz bottle Makato ginger dressing

Place red & green cabbage in leak proof container, dissolve sugar in vinegar & pour over cabbages. Allow to macerate 1 hr then drain. Toss with remaining ingredients & serve.

Food and Drink

Jump to Post View Topic