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Number of Posts:	23
Registered on:	12/12/2013
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re: Smoking a London Broil (Top Round)

Posted by krugerrand gladiator on 6/3/14 at 8:38 am

If you really want to smoke it, do so with care. Smoke @220F until internal temperature reaches 140F about two hours. That should impart a nice smoke flavor without over cooking it. ...

Food and Drink

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re: What is the best foodie film of all time? TP Poll

Posted by krugerrand gladiator on 5/22/14 at 8:55 pm

Eat Drink Man Woman The intro montage is hardcore XXX food porn......

Food and Drink

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re: What's your favorite drink recipe?

Posted by krugerrand gladiator on 5/19/14 at 8:27 am

[link=(http://www.kindredcocktails.com)]these[/link]...

Food and Drink

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re: Greece eating recs?

Posted by krugerrand gladiator on 4/30/14 at 6:50 pm

Thanks to all for he helpful contributions. Definitely looking into a sunset table & winery tour, Galinis, & a fish sandwich under the Galeta Bridge. Cheers! & thanks again for the suggestions. ...

Food and Drink

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Greece eating recs?

Posted by krugerrand gladiator on 4/30/14 at 10:11 am

Headed to Greece & Turkey and need recs on where to eat in Athens, Tourlos on the island of Mykanos, & Perissa on the island of Santorini as well as Istanbul. Noted a couple of places on tripadvisor but I respect the FDB's opinion over TA. Cheers!...

Food and Drink

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re: Tell me about Kale. What's the deal?

Posted by krugerrand gladiator on 4/15/14 at 6:27 am

Massaged (or rubbed) kale salads are choice. ...

Food and Drink

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re: DUI SFST v Breathalyzer?

Posted by krugerrand gladiator on 3/15/14 at 5:41 pm

[quote]SFST Someone's First Shitty Thread?[/quote] 16 posts... Does not compute. OT math wizard ovah here!!!...

O-T Lounge

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DUI SFST v Breathalyzer?

Posted by krugerrand gladiator on 3/15/14 at 4:27 pm

Is declining a SFST equivalent to refusing a breathalyzer ? ...

O-T Lounge

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re: What's your favorite blood orange idea?

Posted by krugerrand gladiator on 3/12/14 at 11:55 am

Cocktail applications are choice hoever, if you want to expand your repertoire, I suggest a blood orange 'gremolata'. It isn't made in he traditional way with garlic or anchovies & is meant to accompany fish. I start by zesting one BO, cutting out the supremes, & juicing any residual pulp. Dice the ...

Food and Drink

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re: Asheville NC recs?

Posted by krugerrand gladiator on 2/18/14 at 5:44 pm

Friend of mine heads up the kitchen @ Frog's Leap Public House in Waynesville, NC. Which is about 30 miles west of Asheville. That's all I got... [link=(http://frogsleappublichouse.com)]FLPH[/link]...

Food and Drink

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re: Best way to get rid of fruit flies

Posted by krugerrand gladiator on 2/5/14 at 5:30 pm

[quote]http://www.apartmenttherapy.com/fruit-fly-death-trap-55578[/quote] This, but sub tequila if the ACV fails to attract them. The dish soap is essential. Also pour a little bleach in every drain. Fruit flies live off fat trapped in sink & floor drains. ...

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re: Cavender's Greek Seasoning: How do you use it?

Posted by krugerrand gladiator on 2/5/14 at 9:48 am

Poach red potatoes in salted water until tender. Drain & allow to cool/dry. Preheat oven @425'F Cut potatoes in half & toss with melted butter & a liberal amount of Cavender's. Roast until crispy stirring potatoes every 15 minutes. ...

Food and Drink

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re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:31 pm

Cheers!...

Food and Drink

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re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:27 pm

true, but... there are ways to manipulate each ingredient as to reduce their assertive flavors and accentuate the subtle nuances of each so the dish is balanced....

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re: January Chopped Challenge: DEADLINE Extended Wednesday 3pm

Posted by krugerrand gladiator on 1/15/14 at 4:02 pm

I'm looking forward to this, are pic required with a recipe submission?...

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re: So who has the best coleslaw recipe on here?

Posted by krugerrand gladiator on 1/15/14 at 3:53 pm

Asian Slaw #1 green cabbage - chopped #1/4 red cabbage - chopped 3c rice wine vinegar 2c sugar 2c kale - chopped 3c carrots - shredded 1c green onions - chopped 2c sugar snap peas - whole 1 8oz bottle Makato ginger dressing Place red & green cabbage in leak proof container, dissolve ...

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