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Started By
Message
What should I add to my dish?
Posted on 6/11/19 at 11:38 am
Posted on 6/11/19 at 11:38 am
I’m making pan fried snapper with corn masque choux and a lemon crystal burre blanc. What should i serve with it?
13
Posted on 6/11/19 at 11:40 am to Neauxla
Asparagus 
Posted on 6/11/19 at 11:47 am to Neauxla
Pickled onion/pepper relish.
Posted on 6/11/19 at 11:50 am to Coater
quote:
Asparagus
This or green bean almandine
Posted on 6/11/19 at 11:53 am to Neauxla
I would do a chimichurri for the snapper, grilled asparagus with hollandaise sauce, served with a Thai / Asian mango salad
Posted on 6/11/19 at 12:15 pm to Seymour
quote:
green bean almandine
Do you have a recipe for this or would a google search be sufficient?
Posted on 6/11/19 at 12:28 pm to Neauxla
white bread and butter
Posted on 6/11/19 at 12:45 pm to Neauxla
Cold beer. 
Posted on 6/11/19 at 2:04 pm to Neauxla
Going by color alone, you need something green on that plate. Steamed or broiled/grilled asparagus could be dressed with the same crystal beurre blanc as the fish. Or consider adding fresh (or frozen) baby green limas to your maque choux, taking it into a succotash direction, for addtional veg content & color.
Other options: saute a little spinach and use as a bed for the fish, serve the maque choux alongside.
Skinny haricots verts, lightly steamed, are another good choice.
Other options: saute a little spinach and use as a bed for the fish, serve the maque choux alongside.
Skinny haricots verts, lightly steamed, are another good choice.
Posted on 6/11/19 at 2:20 pm to Neauxla
Green salad and dirty rice.
Posted on 6/11/19 at 2:21 pm to Neauxla
quote:
What should i serve with it?
Kool aid.
Posted on 6/11/19 at 2:42 pm to LSUJML
quote:
Do you have a recipe for this or would a google search be sufficient?
I boil my green beans in salted water for about 10 minutes until tender. In a skillet, melt 2-3 tbsp of butter and sauté a clove of garlic until fragrant. Add 1/2 cup of sliced almonds and toast. Squeeze half a lemon and season with S&P. Toss green beans in the almond and butter mixture.
This post was edited on 6/11/19 at 2:44 pm
Posted on 6/11/19 at 2:57 pm to Neauxla
Blistered cherry tomatoes and chanterelles
Posted on 6/11/19 at 3:19 pm to Bill Parker?
quote:
Homegrown tomato.
That's my answer. Tis the season!
If you want a pop of green, top them with some sliced green onions or fresh basil. Maybe give it a splash of olive oil and a drizzle of balsamic glaze. I'd just hit them with a little s&p based on the entree and corn.
Sweet corn and homegrown tomatoes at the same time is my favorite thing this time of year. I had a tomato sandwich with fresh corn last night and the night before and I'll probably do it again.
Posted on 6/11/19 at 6:30 pm to Seymour
Thank you
Posted on 6/11/19 at 7:45 pm to LSUJML
Charred brussels.
Don't @ me.
Don't @ me.
Posted on 6/12/19 at 11:29 am to Neauxla
Scalloped potatoes
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